Cherry Cheese Brownies

Introduction

History

The origins of Cherry Cheese Brownies are unclear, but they have become a popular dessert in many households. The combination of chocolate, cream cheese, and cherries creates a delicious and indulgent treat that is loved by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to partially bake the brownie layer before adding the cream cheese mixture to ensure that the layers bake evenly.

- Use a hand mixer or stand mixer to beat the cream cheese mixture until smooth and creamy.

- Refrigerate the brownies before serving to allow the flavors to meld together and for easier cutting.

Serving Suggestions

Cherry Cheese Brownies are best served chilled with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to beat the cream cheese mixture until smooth to ensure a creamy and decadent topping.

- Refrigerate the brownies before serving to allow the flavors to meld together.

Ingredient Substitutions

You can use a homemade brownie recipe instead of a boxed mix if desired.

- If you don't have sweetened condensed milk, you can use evaporated milk as a substitute.

Make Ahead Tips

Cherry Cheese Brownies can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Presentation Ideas

Serve Cherry Cheese Brownies on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Cherry Cheese Brownies pair well with a glass of milk or a cup of coffee for a delicious dessert.

Storage and Reheating Instructions

Store leftover Cherry Cheese Brownies in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Cherry Cheese Brownies contains approximately 250 calories.

Carbohydrates

Each serving of Cherry Cheese Brownies contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cherry Cheese Brownies contains approximately 12 grams of fat.

Proteins

Each serving of Cherry Cheese Brownies contains approximately 3 grams of protein.

Vitamins and minerals

Cherry Cheese Brownies are not a significant source of vitamins and minerals.

Alergens

Cherry Cheese Brownies contain dairy, eggs, and wheat.

Summary

Cherry Cheese Brownies are a delicious but indulgent dessert that should be enjoyed in moderation due to their high fat and calorie content.

Summary

Cherry Cheese Brownies are a decadent and delicious dessert that combines the flavors of fudge brownies, creamy cheesecake, and sweet cherry pie filling. This indulgent treat is perfect for any occasion and is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl, that I first learned how to make Cherry Cheese Brownies. I remember it like it was yesterday, the way my Aunt Mildred taught me the recipe in her cozy little kitchen.

Aunt Mildred was a wonderful cook, always whipping up delicious treats for our family gatherings. I would watch in awe as she mixed and measured, tasting and tweaking until everything was just right. One day, as I sat at her kitchen table watching her bake, she must have noticed my curiosity because she turned to me with a smile and said, "Would you like to learn how to make Cherry Cheese Brownies, dear?"

I nodded eagerly, and she began to show me the steps. The first thing she did was preheat the oven to 350 degrees and grease a 9x13 inch baking pan. Then, she gathered all the ingredients we would need: cream cheese, sugar, eggs, vanilla extract, flour, cocoa powder, butter, and, of course, a can of cherry pie filling.

Aunt Mildred explained each step as we went along, showing me how to cream the butter and sugar together until it was light and fluffy. Then, we added the eggs one at a time, followed by the vanilla extract. In a separate bowl, we mixed together the flour and cocoa powder before adding it to the butter mixture. The batter was thick and rich, and I couldn't wait to taste the finished product.

Next, Aunt Mildred showed me how to spread half of the batter into the prepared baking pan, smoothing it out with a spatula. Then, she dolloped spoonfuls of the cream cheese mixture on top, swirling it through the chocolate batter with a butter knife. Finally, she spooned the cherry pie filling over the top, creating a beautiful red and white marbled effect.

As we placed the pan in the oven to bake, the sweet scent of chocolate and cherries filled the kitchen. Aunt Mildred and I sat at the table, chatting and laughing as we waited for the brownies to bake. When they were finally done, we let them cool before cutting them into squares and enjoying a warm, gooey bite.

The Cherry Cheese Brownies were a hit with our family, and I knew I had found a new favorite recipe. Aunt Mildred passed down her handwritten recipe card to me that day, and I have been making these delicious treats ever since. They have become a staple at our family gatherings, a reminder of the special bond between a niece and her beloved aunt.

Over the years, I have made a few tweaks to the recipe, adding a sprinkle of chopped nuts or a drizzle of chocolate ganache on top. But the basic ingredients and method remain the same, a timeless classic that never fails to impress. I still remember that day in Aunt Mildred's kitchen fondly, the day I learned how to make Cherry Cheese Brownies and created a special memory that will last a lifetime.

Categories

| American Recipes | Brownie Recipes | Cherry Recipes | Cream Cheese Recipes | Valentine's Day Desserts | World Recipes |

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