Baxter Estate Lemon Cheesecake

Introduction

History

The recipe for Baxter Estate Lemon Cheesecake has its roots in the traditional methods of cheesecake preparation, with a twist of lemon for a refreshing change. Originating from the Baxter family's kitchen, this recipe has been passed down through generations, with each one adding their own touch to perfect its taste and presentation. The addition of lemon zest and juice not only enhances the flavor but also pays homage to the use of local, fresh ingredients that were a staple in the Baxter family's cooking philosophy.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Baxter Estate Lemon Cheesecake turns out perfectly, consider the following tips and tricks:

- Ensure all ingredients, especially the cream cheese and eggs, are at room temperature before starting. This helps achieve a smoother batter.

- When mixing the batter, avoid overbeating as this can incorporate too much air and cause the cheesecake to rise and fall, leading to cracks.

- A water bath can be used during baking to help prevent cracks and ensure even cooking.

- Allow the cheesecake to cool gradually in the oven with the door slightly open to prevent sudden temperature changes that can cause cracking.

Serving Suggestions

This cheesecake is best served chilled. For an extra touch of elegance and flavor, garnish each slice with a thin lemon slice and a sprig of fresh mint. A dollop of whipped cream on the side can also enhance its creamy texture.

Cooking Techniques

The key technique in preparing Baxter Estate Lemon Cheesecake is the baking process. Baking at a moderate temperature and allowing the cheesecake to cool slowly are crucial steps to prevent cracking and ensure a smooth texture.

Ingredient Substitutions

For a healthier version, low-fat cream cheese can be substituted for full-fat cream cheese. Additionally, a sugar substitute can be used in place of regular sugar to lower the carbohydrate content.

Make Ahead Tips

This cheesecake is an excellent make-ahead dessert. It can be prepared and refrigerated up to two days in advance, allowing the flavors to meld and the texture to set perfectly.

Presentation Ideas

For an impressive presentation, serve the cheesecake on a cake stand, garnished with lemon slices and mint. A dusting of powdered sugar right before serving can add a touch of elegance.

Pairing Recommendations

The tangy flavor of the cheesecake pairs wonderfully with a sweet dessert wine, such as a Riesling or a Moscato. For a non-alcoholic option, a freshly brewed mint tea complements the lemon flavor beautifully.

Storage and Reheating Instructions

Store the cheesecake covered in the refrigerator for up to 5 days. It is not recommended to freeze the cheesecake as this can affect its texture. This dessert is best enjoyed chilled and does not require reheating.

Nutrition Information

Calories per serving

A single serving of Baxter Estate Lemon Cheesecake contains approximately 320 calories. This makes it a rich dessert option best enjoyed in moderation.

Carbohydrates

Each serving of Baxter Estate Lemon Cheesecake contains approximately 30 grams of carbohydrates. The majority of these carbohydrates come from the sugar used in the recipe, with a smaller portion coming from the crust and lemon juice.

Fats

This cheesecake is rich in fats, with each serving containing about 18 grams of fat. The fats primarily come from the cream cheese and eggs, contributing to the dessert's creamy texture.

Proteins

Each serving of the cheesecake provides around 6 grams of protein, mainly from the cream cheese and eggs. This makes it a dessert that can offer some satiety alongside its delightful taste.

Vitamins and minerals

The lemon zest and juice in the cheesecake offer a good source of Vitamin C, while the dairy components contribute calcium. Additionally, eggs provide a source of Vitamin D and iron.

Alergens

This cheesecake contains common allergens such as dairy (cream cheese) and eggs. It is also important to note for those with gluten sensitivities that the crust may contain gluten unless a gluten-free option is used.

Summary

Overall, the Baxter Estate Lemon Cheesecake is a rich, flavorful dessert that provides a good balance of carbohydrates, fats, and proteins, along with some vitamins and minerals. However, due to its calorie density and potential allergens, it should be enjoyed in moderation and with consideration for dietary restrictions.

Summary

The Baxter Estate Lemon Cheesecake is a timeless dessert that combines the classic richness of cheesecake with the refreshing zest of lemon. Perfect for any occasion, this cheesecake is sure to delight with its creamy texture and vibrant flavor. With careful preparation and attention to detail, this dessert can be a showstopper at your next gathering.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a sunny day in the summer of 1965, and I had just finished shopping at the local farmer's market. As I was browsing through the various stalls, a friendly elderly lady approached me and handed me a small pamphlet with a recipe for Baxter Estate Lemon Cheesecake.

I had never heard of Baxter Estate before, but the name alone conjured up images of a grand estate with sprawling gardens and a stately manor. The recipe itself was simple yet elegant, with a creamy lemon filling and a buttery graham cracker crust. I knew right away that I had to make it.

I rushed home with my ingredients and got to work in the kitchen. As I mixed the cream cheese, sugar, and lemon zest together, the sweet aroma of citrus filled the air. I poured the mixture into the crust and popped it into the oven, anxiously awaiting the final result.

When the cheesecake emerged from the oven, golden and fragrant, I knew I had created something special. The first bite was a revelation - the tangy lemon flavor paired perfectly with the rich cream cheese, creating a harmonious balance of sweet and tart.

I couldn't wait to share my creation with my family and friends. They all marveled at the exquisite taste and texture of the Baxter Estate Lemon Cheesecake. I felt a sense of pride and accomplishment knowing that I had discovered such a delightful recipe.

Over the years, I continued to make the Baxter Estate Lemon Cheesecake for special occasions and gatherings. Each time, it was met with rave reviews and requests for the recipe. I happily obliged, spreading the joy of this delicious dessert to all who tasted it.

As I got older, I began to wonder about the origins of the recipe. Who was the mysterious Baxter Estate, and how had this recipe come into my possession? I decided to do some research and see if I could uncover the story behind the cheesecake that had become a staple in my culinary repertoire.

After some digging, I discovered that Baxter Estate was indeed a real place - a grand estate nestled in the rolling hills of the countryside. It had once been owned by a wealthy family who were known for their lavish parties and extravagant feasts.

The recipe for the Lemon Cheesecake had been a closely guarded secret, passed down through generations of the Baxter family. It was said to be a favorite dessert of the estate's matriarch, who had shared it with only a select few.

As I read through the history of Baxter Estate, I felt a connection to the past and to the family who had created this beloved recipe. I imagined the elegant dinners and glamorous gatherings that had taken place at the estate, with the Lemon Cheesecake as the crowning jewel of the dessert table.

I continued to make the Baxter Estate Lemon Cheesecake with a new appreciation for its heritage and significance. Each time I took a bite, I felt a sense of nostalgia and gratitude for the recipe that had brought so much joy to my life.

In a way, I felt like I had become a part of the Baxter family, carrying on their tradition and legacy through my love of cooking. The recipe had not only filled my belly with delicious flavors but also my heart with a sense of connection to the past.

As I sat down to enjoy a slice of Baxter Estate Lemon Cheesecake, I couldn't help but smile. In that moment, I felt a deep sense of contentment and fulfillment, knowing that I had discovered a recipe that would forever hold a special place in my heart. And as I savored the last crumb, I knew that the legacy of Baxter Estate would live on through me and my future generations.

Categories

| Cathy's Recipes | Cheesecake Recipes | Cream Cheese Recipes | Lemon Juice Recipes |

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