Mashed Potatoes with Roasted Garlic

Mashed Potatoes with Roasted Garlic Recipe - Vegetarian Food from Canada

Region / culture: Canada | Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 4 |

Vegetarian diet

Introduction

Mashed potatoes with roasted garlic is a classic comfort food dish that is perfect for any occasion. The creamy texture of the mashed potatoes combined with the rich flavor of the roasted garlic creates a delicious and satisfying side dish that pairs well with a variety of main courses.

History

Mashed potatoes have been a staple in many cultures for centuries, with variations of the dish appearing in different cuisines around the world. The addition of roasted garlic to mashed potatoes is a modern twist on the traditional recipe, adding a depth of flavor and complexity to the dish.

Ingredients

2 lb (907 g) of Washington russet potatoes, peeled and quartered
0.25 cup of milk
2 tbsp of mayonnaise
1 tbsp of butter or margarine
0.5 tsp of salt
0.25 tsp of white pepper
1 whole medium head of garlic

How to prepare

Preheat the oven to 375°F (191°C).
Bake the garlic for 45 minutes.
Cut off the top 0.5 inch of the garlic head and squeeze to remove the pulp. Mash the pulp.
Boil the potatoes for about 30 minutes or until tender.
Drain the potatoes well.
In a mixing bowl, combine the hot potatoes, milk, mayonnaise, butter, salt, and pepper.
Whip the mixture at low speed only until smooth.
Add the mashed garlic and mix well.

Variations

Add grated Parmesan cheese to the mashed potatoes for a cheesy twist.
Mix in chopped fresh herbs such as parsley, chives, or thyme for added flavor.
Substitute sour cream for mayonnaise for a tangier taste.

Cooking Tips & Tricks

Be sure to thoroughly mash the roasted garlic to ensure that it is evenly distributed throughout the mashed potatoes.

- For a smoother texture, use a potato ricer or food mill to mash the potatoes.

- Adjust the amount of milk and butter to achieve your desired consistency for the mashed potatoes.

- Season the dish to taste with additional salt and pepper, if needed.

Serving Suggestions

Serve the mashed potatoes with roasted garlic alongside roasted chicken, grilled steak, or sautéed vegetables for a complete and delicious meal.

Cooking Techniques

Roasting the garlic enhances its flavor and creates a sweet and mellow taste.

- Boiling the potatoes until tender ensures that they are easy to mash and have a smooth texture.

Ingredient Substitutions

Use red potatoes or Yukon Gold potatoes instead of russet potatoes for a different flavor and texture.

- Substitute olive oil for margarine for a healthier alternative.

Make Ahead Tips

Prepare the mashed potatoes with roasted garlic ahead of time and reheat in the oven or microwave before serving.

Presentation Ideas

Garnish the mashed potatoes with roasted garlic with a sprinkle of chopped parsley or a drizzle of olive oil for a decorative touch.

Pairing Recommendations

Pair the mashed potatoes with roasted garlic with a glass of Chardonnay or Pinot Noir for a perfect wine pairing.

Storage and Reheating Instructions

Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.

- Reheat the mashed potatoes in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 3g

- Sugars: 2g

Fats

- Total Fat: 5g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin C: 20% DV

- Vitamin B6: 15% DV

- Potassium: 10% DV

- Iron: 6% DV

Alergens

Contains milk and soy (mayonnaise)

Summary

Mashed potatoes with roasted garlic is a nutritious side dish that is rich in carbohydrates, vitamins, and minerals. It is a satisfying and flavorful addition to any meal.

Summary

Mashed potatoes with roasted garlic is a delicious and comforting side dish that is easy to make and full of flavor. With a few simple ingredients and some basic cooking techniques, you can create a dish that is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage on the outskirts of town. Margaret was known for her amazing culinary skills, and I always looked forward to trying out her latest creations.

On this particular day, Margaret invited me into her kitchen to watch her prepare a special dish for dinner. As I watched her work her magic, I couldn't help but be amazed by her skill and creativity. The aroma of garlic wafted through the air, and I knew I was in for a treat.

As Margaret roasted the garlic in the oven, she explained to me the importance of taking the time to bring out the full flavor of this humble ingredient. She showed me how to carefully slice open each garlic bulb, drizzle it with olive oil, and wrap it in foil before placing it in the oven to roast. The smell was intoxicating, and I couldn't wait to see how it would enhance the mashed potatoes she was preparing.

As the garlic roasted, Margaret began peeling and boiling the potatoes. She seasoned them with salt and pepper, and added a generous amount of butter and cream to make them rich and creamy. Once the potatoes were cooked through, she mashed them to perfection, creating a velvety smooth texture that would perfectly complement the roasted garlic.

Finally, the garlic was done roasting, and Margaret carefully squeezed out the soft, caramelized cloves into the mashed potatoes. The aroma was heavenly, and I knew I was about to experience something truly special.

As we sat down to enjoy our meal, Margaret passed me a heaping spoonful of the mashed potatoes with roasted garlic. I took a bite, and my taste buds exploded with flavor. The creamy potatoes were perfectly balanced by the sweet and savory roasted garlic, creating a dish that was both comforting and sophisticated.

I couldn't believe how simple yet delicious this recipe was, and I knew I had to learn how to make it myself. Margaret graciously shared her recipe with me, along with some tips and tricks she had picked up over the years. I made a mental note of everything she told me, determined to recreate this dish in my own kitchen.

When I returned home, I wasted no time in trying out the recipe for myself. I gathered all the ingredients I needed, including a head of garlic and some fresh potatoes from my garden. I followed Margaret's instructions to the letter, taking the time to roast the garlic slowly and carefully until it was soft and fragrant.

As I mashed the potatoes and added the roasted garlic, I couldn't help but feel a sense of pride and accomplishment. The dish looked and smelled just like Margaret's, and I couldn't wait to taste the final result.

When I took my first bite, I was transported back to that warm summer day in Margaret's kitchen. The flavors were just as rich and satisfying as I remembered, and I knew I had truly mastered this recipe.

Since then, mashed potatoes with roasted garlic has become a staple in my repertoire. I love making it for family gatherings and special occasions, sharing the recipe with anyone who asks. It's a dish that never fails to impress, and I have Margaret to thank for introducing me to its delicious simplicity.

As I sit down to enjoy a bowl of mashed potatoes with roasted garlic, I can't help but feel grateful for the memories and friendships that have enriched my life. Cooking has always been a way for me to connect with others and create lasting bonds, and this recipe is a perfect example of that. It's a reminder of the joy and satisfaction that comes from sharing good food with the ones we love, and I will always hold it close to my heart.