Wentelteefjes

Wentelteefjes Recipe from Netherlands - Ingredients: Eggs, Milk, Butter, Icing Sugar, Cinnamon, Salt

Region / culture: Netherlands | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Wentelteefjes, also known as "French Toast" or "Eggy Bread," is a classic and delicious breakfast dish that is perfect for a lazy weekend morning. This dish is made by soaking stale bread in a mixture of milk and eggs, then frying it until golden brown. It is often served with a sprinkle of icing sugar and cinnamon on top.

History

Wentelteefjes has been a popular dish in Dutch cuisine for centuries. The name "Wentelteefjes" translates to "turnover slices" in English, referring to the process of flipping the bread slices in the pan while cooking. This dish was traditionally made as a way to use up stale bread and prevent food waste.

Ingredients

8 slices of stale white bread
2 eggs
0.25 liter lukewarm milk
40 g butter or margarine
2 tbsp icing sugar
1 tsp cinnamon
salt

How to prepare

In a bowl, combine the milk with a pinch of salt, two level tablespoons of sugar, and the lightly beaten eggs. Remove the crust from the bread and soak the slices in the milk and egg mixture. Butter a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with the remaining icing sugar and cinnamon.

Variations

Try using whole wheat bread or brioche for a different flavor and texture.
Add a layer of sliced bananas or berries between the bread slices for a fruity twist.

Cooking Tips & Tricks

Use stale bread for the best results, as fresh bread may become too soggy when soaked in the milk and egg mixture.

- Be sure to cook the Wentelteefjes on medium heat to ensure that they cook evenly and do not burn.

- You can customize this recipe by adding a splash of vanilla extract or a sprinkle of nutmeg to the milk and egg mixture for extra flavor.

Serving Suggestions

Wentelteefjes can be served with a drizzle of maple syrup, a dollop of whipped cream, or a side of fresh fruit for a complete breakfast.

Cooking Techniques

Frying the Wentelteefjes in butter gives them a crispy exterior and a rich flavor.

Ingredient Substitutions

You can use almond milk or soy milk as a dairy-free alternative in this recipe.

Make Ahead Tips

You can prepare the milk and egg mixture the night before and soak the bread slices in it in the morning for a quick and easy breakfast.

Presentation Ideas

Serve the Wentelteefjes on a platter with a dusting of powdered sugar and a sprinkle of cinnamon for a beautiful presentation.

Pairing Recommendations

Wentelteefjes pair well with a cup of coffee or a glass of orange juice for a classic breakfast combination.

Storage and Reheating Instructions

Leftover Wentelteefjes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Wentelteefjes contains approximately 250 calories.

Carbohydrates

Each serving of Wentelteefjes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Wentelteefjes contains approximately 10 grams of fat.

Proteins

Each serving of Wentelteefjes contains approximately 8 grams of protein.

Vitamins and minerals

Wentelteefjes are a good source of calcium and vitamin D from the milk used in the recipe.

Alergens

This recipe contains gluten from the bread and eggs, and dairy from the milk.

Summary

Wentelteefjes are a delicious and satisfying breakfast dish that provides a good balance of carbohydrates, fats, and proteins.

Summary

Wentelteefjes are a delicious and comforting breakfast dish that is easy to make and perfect for using up stale bread. With a crispy exterior and a soft, custardy interior, this dish is sure to become a favorite in your household.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Wentelteefjes. It was tucked away in an old, dusty cookbook that had belonged to my great-grandmother. As I flipped through the pages, I came across the simple recipe for these delicious Dutch treats and knew I had to give them a try.

I had heard of Wentelteefjes before, but had never actually tasted them. The name itself sounded intriguing, and I was eager to learn more about this traditional Dutch dish. So, armed with the recipe and a sense of adventure, I set out to make my very own Wentelteefjes.

The recipe called for basic ingredients – bread, eggs, milk, sugar, and butter. I gathered everything I needed from my pantry and got to work. I dipped the slices of bread into the egg and milk mixture, allowing them to soak up the flavors before frying them in a hot pan with a generous amount of butter.

As the smell of buttery bread filled my kitchen, I couldn't help but feel a sense of nostalgia. The aroma reminded me of my childhood, when my own grandmother would make French toast for me on lazy Sunday mornings. I remembered how she would sprinkle cinnamon and sugar on top, creating a sweet and comforting breakfast that always made me feel loved.

I flipped the Wentelteefjes in the pan, watching as they turned golden brown and crispy on the edges. The simplicity of the recipe was appealing to me – just a few ingredients and a little bit of time was all it took to create something delicious and satisfying.

Once the Wentelteefjes were cooked to perfection, I plated them up and took a bite. The first taste was like a revelation – the crispy exterior gave way to a soft and creamy center, with just the right amount of sweetness. It was a perfect blend of textures and flavors, and I knew instantly that this recipe would become a staple in my own kitchen.

As I savored each bite of the Wentelteefjes, I couldn't help but wonder about the origins of this dish. I knew that it was a traditional Dutch recipe, but I wanted to learn more about its history and significance. So, I did some research and discovered that Wentelteefjes were often served as a special treat on holidays and special occasions in the Netherlands.

I also learned that the name "Wentelteefjes" actually translates to "little rollovers" in English, referring to the way the bread is rolled up before cooking. This simple act of rolling the bread gave the dish its unique shape and texture, making it a beloved favorite among Dutch families for generations.

I was fascinated by the story behind Wentelteefjes, and it made me appreciate the recipe even more. Knowing that this dish had been passed down through the years, from one generation to the next, made it feel even more special and meaningful to me.

With each bite of the Wentelteefjes, I felt a connection to my ancestors and a sense of pride in carrying on their culinary traditions. I knew that my own grandchildren would one day enjoy this recipe, just as I had, and that it would become a cherished part of our family's heritage.

So, as I finished off the last of the Wentelteefjes on my plate, I made a promise to myself to continue exploring new recipes and traditions from my past. Because, as I had learned from this simple dish, there is so much history and love to be found in the food we cook and share with others. And I couldn't wait to discover what other culinary treasures lay hidden in the pages of my great-grandmother's cookbook.