Sheltie Scones (pet food)

Sheltie Scones Recipe - A Tasty Homemade Pet Treat

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 16-18

Introduction

Sheltie Scones are a delicious and savory treat that your furry friend will love. These scones are made with a combination of self-raising flour, chopped liver, chicken stock, and milk, creating a flavorful and satisfying snack for your Shetland Sheepdog.

History

Sheltie Scones have been a favorite among Shetland Sheepdog owners for years. This recipe was originally created as a way to incorporate liver, a nutrient-rich organ meat, into a tasty treat for Shelties. The scones are easy to make and can be enjoyed as a special snack or training reward for your furry companion.

Ingredients

2.5 cups of self-raising flour
0.25 tsp of salt
1 cup of chopped liver (if you don't have chopped liver, use small dog biscuits)
0.5 cup of water (you can add chicken stock for extra taste)
0.5 cup of milk
30 g of butter (or margarine)

How to prepare

Chopped Liver:
Boil the liver until it reaches a grey color and has a rubbery consistency.
If using a microwave, cook it on high for approximately 8 minutes.
Chop the liver into small pieces and let them cool. Store the pieces in airtight bags in the refrigerator.
Use the liver pieces as treats for training.
Scones:
Sift the flour and salt into a bowl, then rub in the butter.
Add the chopped liver to the mixture.
Use a knife to stir in the milk and enough water to create a sticky dough.
Transfer the dough onto a lightly floured surface and knead it quickly and lightly until it becomes smooth.
Press the dough out evenly to a thickness of about 2 cm and cut it into rounds.
Place the rounds on a prepared tray and bake them in a very hot oven for 15 minutes.
This recipe yields approximately 16-18 scones.

Variations

Substitute the chopped liver with cooked chicken or beef for a different flavor.
Add grated cheese to the dough for a cheesy twist.
Mix in chopped vegetables like carrots or peas for added nutrients.

Cooking Tips & Tricks

Be sure to cook the liver until it reaches a grey color and has a rubbery consistency for the best flavor and texture.

- Use a knife to stir in the milk and water gradually to achieve the right consistency for the dough.

- Knead the dough lightly and quickly to prevent overworking it, which can result in tough scones.

- Bake the scones in a very hot oven to ensure they rise properly and develop a golden crust.

Serving Suggestions

Serve Sheltie Scones as a special treat for your Shetland Sheepdog or use them as a training reward.

Cooking Techniques

Boil the liver until cooked through before chopping it for the scones.

- Use a knife to gently stir in the wet ingredients to avoid overmixing the dough.

- Bake the scones in a very hot oven to ensure they rise properly.

Ingredient Substitutions

Use vegetable stock instead of chicken stock for a vegetarian version.

- Replace the margarine with butter for a richer flavor.

- Swap out the self-raising flour for a gluten-free flour blend if needed.

Make Ahead Tips

Prepare the dough for the scones in advance and refrigerate it until ready to bake. You can also freeze the scones after baking and reheat them as needed.

Presentation Ideas

Serve the scones on a decorative plate or in a treat jar for a special presentation. You can also cut them into fun shapes using cookie cutters for added appeal.

Pairing Recommendations

Pair Sheltie Scones with a bowl of fresh water or a dollop of plain yogurt for a balanced snack for your Shetland Sheepdog.

Storage and Reheating Instructions

Store leftover scones in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Sheltie Scones contains approximately 150 calories.

Carbohydrates

Each serving of Sheltie Scones contains approximately 20 grams of carbohydrates.

Fats

Each serving of Sheltie Scones contains approximately 5 grams of fats.

Proteins

Each serving of Sheltie Scones contains approximately 3 grams of proteins.

Vitamins and minerals

Sheltie Scones are a good source of iron, vitamin A, and vitamin B12 due to the inclusion of liver in the recipe.

Alergens

This recipe contains gluten from the self-raising flour and dairy from the milk and margarine.

Summary

Sheltie Scones are a balanced treat for your Shetland Sheepdog, providing carbohydrates for energy, fats for coat health, proteins for muscle development, and essential vitamins and minerals for overall well-being.

Summary

Sheltie Scones are a tasty and nutritious treat for your Shetland Sheepdog, made with wholesome ingredients like liver, flour, and milk. These scones are easy to make and can be customized with different flavors and additions to suit your dog's preferences. Treat your furry friend to a batch of homemade Sheltie Scones today!

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. I had always loved baking scones for my family, but never had I thought of making them for my beloved Sheltie, Max. It was during a visit to the local pet store that I stumbled upon a cookbook dedicated to homemade pet treats. As I flipped through the pages, my eyes landed on a recipe for Sheltie Scones.

I was immediately intrigued. The ingredients were simple and wholesome – oats, peanut butter, honey, and carrots. It was a perfect combination of flavors that I knew Max would love. I decided then and there that I would give it a try.

The next day, I gathered all the ingredients and got to work in the kitchen. As I mixed the dough and shaped it into small scones, I couldn't help but feel a sense of joy and satisfaction. I knew that I was making something special for my furry friend.

As the scones baked in the oven, the sweet aroma filled the kitchen. I could hardly wait for them to cool before giving one to Max. When I finally presented him with a freshly baked Sheltie Scone, his eyes lit up with excitement. He eagerly took a bite and wagged his tail in approval.

From that moment on, Sheltie Scones became a regular treat in our household. Max would beg for them every time I took out the baking ingredients. I was thrilled to see how much he enjoyed them.

Over the years, I have made countless batches of Sheltie Scones for Max and his furry friends. I have shared the recipe with other pet owners who have all raved about how much their pets love them. It warms my heart to know that I have created something that brings so much joy to our beloved animals.

One day, a friend of mine who also had a Sheltie asked me how I came up with the recipe for Sheltie Scones. I smiled and told her the story of how I discovered it in a pet cookbook. She was amazed at my creativity and asked if I had any other pet recipes up my sleeve.

That got me thinking. Perhaps it was time to compile all the recipes I had collected over the years and create a cookbook of my own. A cookbook filled with homemade treats for dogs, cats, and pets of all kinds. I could share my knowledge and passion for cooking with others who wanted to spoil their furry friends with delicious and nutritious treats.

And so, I set to work on my pet cookbook. I gathered all my recipes, including Sheltie Scones, and carefully wrote them down with detailed instructions and tips. I included anecdotes and stories about each recipe, sharing the memories and joy they had brought to my life.

When the cookbook was finally complete, I couldn't wait to share it with the world. I self-published it and started selling copies at local pet stores and online. The response was overwhelming. Pet owners from all over were thrilled to have a collection of homemade pet recipes at their fingertips.

I even started hosting cooking classes for pet owners who wanted to learn how to make their own treats. It was a joy to see the smiles on their faces as they baked alongside me, creating delicious snacks for their furry companions.

As the years went by, my pet cookbook became a bestseller. I received letters and emails from pet owners who thanked me for helping them bond with their pets through cooking. It was a rewarding experience that filled me with pride and happiness.

And it all started with a simple recipe for Sheltie Scones. A recipe that brought joy and love to my dear Max and inspired me to share my passion for cooking with the world. It just goes to show that sometimes, the most unexpected discoveries can lead to the greatest adventures.