Cream of Onion Soup

Introduction

History

Cream of onion soup has been a popular dish for centuries, with variations of the recipe appearing in cookbooks dating back to the 18th century. Onions have long been a staple ingredient in many cuisines around the world, and this soup is a delicious way to showcase their sweet and savory flavors.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to slice the onions thinly and evenly to ensure they cook evenly and caramelize properly.

- Stir the soup constantly while adding the milk to prevent lumps from forming.

- For a smoother texture, you can blend the soup with an immersion blender before serving.

Serving Suggestions

Cream of onion soup is delicious on its own, but you can also serve it with a side of crusty bread or a green salad for a complete meal.

Cooking Techniques

The key to making a delicious cream of onion soup is to caramelize the onions slowly to bring out their natural sweetness. This will give the soup a rich and deep flavor that is hard to resist.

Ingredient Substitutions

If you don't have margarine, you can use butter or olive oil instead. You can also use vegetable broth instead of water for a richer flavor.

Make Ahead Tips

Cream of onion soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the soup with a sprinkle of fresh herbs, a drizzle of olive oil, or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Cream of onion soup pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. You can also serve it with a light and refreshing salad for a balanced meal.

Storage and Reheating Instructions

Store any leftover cream of onion soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of cream of onion soup contains approximately 200 calories.

Carbohydrates

Each serving of cream of onion soup contains approximately 20 grams of carbohydrates.

Fats

Each serving of cream of onion soup contains approximately 10 grams of fat.

Proteins

Each serving of cream of onion soup contains approximately 5 grams of protein.

Vitamins and minerals

Cream of onion soup is a good source of vitamin C, vitamin B6, and potassium.

Alergens

This recipe contains dairy (milk) and gluten (flour), so it may not be suitable for those with dairy or gluten allergies.

Summary

Cream of onion soup is a creamy and delicious dish that is relatively low in calories and high in vitamins and minerals.

Summary

Cream of onion soup is a classic and comforting dish that is perfect for a chilly day. With its rich and creamy texture and savory onion flavor, this soup is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a cold winter evening and I had just come back from a long day at work. As I sat down at the kitchen table with a cup of hot tea, I happened to stumble upon an old cookbook that had been tucked away in the back of a cabinet.

As I flipped through the pages, my eyes landed on a recipe for Cream of Onion Soup. The description painted a picture of a warm and comforting dish that would be perfect for the chilly weather outside. I could almost smell the savory aroma of onions simmering in a rich, creamy broth.

I had never made Cream of Onion Soup before, but something about the recipe spoke to me. It was like a whisper from the past, urging me to give it a try. I remembered my own grandmother making a similar soup when I was a child, and the memories flooded back to me.

I decided then and there that I would make this soup for dinner that night. I rummaged through my pantry and gathered the ingredients I needed: onions, butter, flour, chicken broth, and cream. I chopped the onions finely, feeling the tears prick my eyes as their pungent scent filled the air.

I melted the butter in a large pot and added the onions, stirring them until they were soft and translucent. Then I sprinkled in the flour, creating a roux that would thicken the soup. I slowly poured in the chicken broth, stirring constantly to avoid any lumps.

As the soup simmered on the stove, I could hardly wait to taste it. The aroma was intoxicating, filling the kitchen with a warm and inviting smell. I added the cream, stirring it in gently until the soup was smooth and velvety.

Finally, it was time to ladle the soup into bowls and serve it with a crusty slice of bread. I took a sip of the creamy broth, savoring the rich flavor of the onions and the delicate touch of cream. It was like a hug in a bowl, warming me from the inside out.

As I sat at the table, savoring each spoonful of soup, I felt a sense of contentment wash over me. The recipe had brought back memories of my grandmother and her comforting meals, passed down through generations. I knew that this Cream of Onion Soup would become a favorite in my own family, a recipe to cherish and share with loved ones.

And so, with a full belly and a grateful heart, I closed the cookbook and tucked it back into its place on the shelf. The recipe for Cream of Onion Soup had found its way into my heart, a reminder of the power of food to connect us to our past and nourish us in the present.

Categories

| Milk And Cream Recipes | New Guinean Soups | Onion Soup Recipes |

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