Scalloped Potatoes

Delicious Scalloped Potatoes Recipe from Switzerland

Region / culture: Switzerland | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Scalloped potatoes, also known as potatoes au gratin, are a classic comfort food dish that features thinly sliced potatoes layered with cheese, butter, and milk. This creamy and indulgent side dish is perfect for special occasions or as a comforting addition to any meal.

History

The origins of scalloped potatoes can be traced back to France, where the dish was traditionally made with thinly sliced potatoes, cream, and cheese. Over time, variations of the recipe have emerged in different regions, with some versions including additional ingredients such as garlic, onions, or herbs.

Ingredients

1 clove of garlic, peeled and crushed
2.5 lb (1.13 kg) of firm boiling potatoes
1.5 cups of grated, imported swiss cheese
6 tbsp of butter, cut into 0.25 inch bits
1 tsp of salt
0.13 tsp of coarsely ground black pepper
1.25 cups of milk

How to prepare

Preheat the oven to 425°F (218°C).
Rub the bottom and sides of a flameproof baking and serving dish, 10 to 12 inches across and 2 inches deep, with the crushed garlic, and lightly grease with butter.
Peel the potatoes and cut them into slices that are approximately 0.13 inches thick (about 8 cups).
Pat dry the potato slices with a paper towel, then arrange half of the slices in a single layer at the bottom of the dish.
Sprinkle half of the cheese, butter bits, salt, and pepper over the potato slices.
Layer the remaining potato slices on top and sprinkle the remaining cheese, butter, salt, and pepper.
Slowly pour the milk into the side of the dish.
Bring the dish to a simmer over low heat, then place it in the upper third of the oven and bake for 20 minutes, or until the potatoes are almost tender when pierced with the tip of a sharp knife.
If there is any excess liquid remaining, remove it using a bulb baster, then bake for another 5 minutes, or until the potatoes are completely tender, the milk is absorbed, and the top is nicely browned.
Serve immediately.

Variations

Add cooked bacon or ham for a smoky flavor.
Use different types of cheese such as cheddar or gruyere.
Add caramelized onions or sautéed mushrooms for extra flavor.

Cooking Tips & Tricks

Be sure to slice the potatoes thinly and evenly to ensure even cooking.

- Layering the ingredients in a flameproof baking dish helps to create a creamy and flavorful dish.

- To add extra flavor, consider adding herbs such as thyme or rosemary to the dish.

- For a crispy top, broil the dish for a few minutes after baking.

Serving Suggestions

Serve scalloped potatoes as a side dish with roasted chicken, grilled steak, or a green salad.

Cooking Techniques

Layering the ingredients in a flameproof baking dish and baking at a high temperature helps to create a creamy and flavorful dish.

Ingredient Substitutions

Use russet or Yukon gold potatoes instead of firm boiling potatoes.

- Substitute half-and-half or heavy cream for the milk for a richer dish.

Make Ahead Tips

Scalloped potatoes can be assembled ahead of time and refrigerated until ready to bake. Simply cover the dish with plastic wrap and store in the refrigerator for up to 24 hours.

Presentation Ideas

Serve scalloped potatoes in the baking dish for a rustic presentation, or transfer to a serving platter for a more elegant presentation. Garnish with fresh herbs such as parsley or chives.

Pairing Recommendations

Pair scalloped potatoes with a crisp green salad, steamed vegetables, or a glass of white wine.

Storage and Reheating Instructions

Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of scalloped potatoes contains approximately 350 calories.

Carbohydrates

Each serving of scalloped potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of scalloped potatoes contains approximately 20 grams of fat.

Proteins

Each serving of scalloped potatoes contains approximately 10 grams of protein.

Vitamins and minerals

Scalloped potatoes are a good source of vitamin C, potassium, and calcium.

Alergens

Scalloped potatoes contain dairy (cheese and butter) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Scalloped potatoes are a rich and indulgent dish that is high in calories, fats, and carbohydrates. However, they also provide essential nutrients such as vitamin C, potassium, and calcium.

Summary

Scalloped potatoes are a classic comfort food dish that is perfect for special occasions or as a comforting addition to any meal. With layers of creamy potatoes, cheese, and butter, this indulgent dish is sure to be a crowd-pleaser.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a rainy Sunday afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a faded yellowed piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Scalloped Potatoes.

I had never made Scalloped Potatoes before, but the recipe seemed straightforward enough. Thinly sliced potatoes, layered with a creamy sauce and baked in the oven until golden and bubbly. It sounded like the perfect comfort food for a dreary day.

I decided to give it a try, following the instructions carefully and adding my own touches here and there. As the potatoes baked in the oven, the kitchen filled with a mouthwatering aroma that made my stomach growl in anticipation. When the timer finally went off, I pulled the dish out of the oven and saw that the top was perfectly browned and crispy.

I couldn't wait to dig in. I scooped out a generous portion onto a plate and took my first bite. The potatoes were tender and creamy, with a hint of garlic and cheese that made my taste buds sing. It was a simple dish, but it was so delicious that I knew it would become a staple in my cooking repertoire.

As I savored each bite, I thought back to how I had come to acquire this recipe. It wasn't from a fancy cooking class or a celebrity chef on TV. Instead, it was a humble piece of paper that had been tucked away in an old cookbook, waiting to be discovered.

Over the years, I have learned many recipes from various places and people. Some have been passed down through generations of my family, while others have been shared with me by friends and neighbors. Each one has its own story, its own history, and its own unique flavors that make it special.

But there is something about this recipe for Scalloped Potatoes that holds a special place in my heart. Maybe it's the way it reminds me of my grandmother, who used to make it for me when I was a child. Or maybe it's the way it brings back memories of rainy Sunday afternoons spent in the kitchen, experimenting with new dishes and flavors.

Whatever the reason, I am grateful for this simple recipe that has brought me so much joy over the years. And as I sit here, savoring each bite of creamy, cheesy potatoes, I can't help but feel thankful for the simple pleasures of good food and good company.

So the next time you come across a recipe that catches your eye, don't hesitate to give it a try. You never know where it might lead you or what memories it might evoke. And who knows, you might just discover a new favorite dish that will become a part of your own culinary traditions for years to come.