Laks-Creme

Laks-Creme Recipe from Denmark: Salmon, Mayonnaise, Lemon Juice, Avocado, and Pimento

Region / culture: Denmark | Preparation time: 15 minutes | Servings: 6

Introduction

Laks-Creme is a delicious and elegant appetizer that combines the flavors of salmon, avocado, and pimento. This recipe is perfect for a fancy dinner party or a special occasion.

History

Laks-Creme is a traditional Scandinavian dish that has been enjoyed for generations. It is often served at festive gatherings and celebrations.

Ingredients

1.5 cups of canned salmon
0.25 cups of mayonnaise
1.5 tbsp of lemon juice
1 pinch of salt
white pepper
0.33 cups of soft butter
1 avocado
pimento

How to prepare

Combine half of the salmon, mayonnaise, a small amount of lemon juice, salt, and white pepper.
Spread butter on small slices of dark bread and top with the mixture.
Combine the remaining half of the salmon with mashed avocado and spread on small rounds of white bread.
Garnish with strips of pimento.

Variations

Add a sprinkle of dill or chives for extra flavor.
Substitute smoked salmon for canned salmon for a different twist.
Use whole grain bread for a healthier option.

Cooking Tips & Tricks

Make sure to use high-quality canned salmon for the best flavor.

- Adjust the amount of lemon juice and salt to suit your taste preferences.

- Be sure to spread the butter evenly on the bread slices for a perfect texture.

Serving Suggestions

Serve Laks-Creme as an appetizer before a main course of grilled fish or roasted vegetables. Pair it with a crisp white wine or a sparkling water with lemon.

Cooking Techniques

Be sure to mix the salmon mixture well to ensure a smooth and creamy texture.

- Toast the bread slices lightly before spreading the butter for added crunch.

Ingredient Substitutions

Use Greek yogurt instead of mayonnaise for a lighter version.

- Substitute lime juice for lemon juice for a different citrus flavor.

Make Ahead Tips

You can prepare the salmon mixture and avocado spread ahead of time and assemble the Laks-Creme just before serving.

Presentation Ideas

Arrange the Laks-Creme on a platter with fresh herbs and lemon slices for a beautiful presentation.

Pairing Recommendations

Pair Laks-Creme with a glass of champagne or a light beer for a perfect match.

Storage and Reheating Instructions

Store any leftover Laks-Creme in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Calories per serving: 300

Carbohydrates

Carbohydrates: 10g per serving

Fats

Fats: 20g per serving

Proteins

Proteins: 15g per serving

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

This recipe contains fish, eggs, and gluten.

Summary

Laks-Creme is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Laks-Creme is a delicious and elegant appetizer that is perfect for special occasions. With a creamy salmon mixture, avocado spread, and pimento garnish, this dish is sure to impress your guests. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Laks-Creme. It was many years ago, during a family gathering at my dear friend Agnes's house. Agnes was known for her incredible culinary skills, and that day she surprised us all with a new dish she had learned to make during her recent trip to Norway.

As soon as I took my first bite of the creamy, flavorful salmon dish, I knew I had to learn how to make it myself. I asked Agnes for the recipe, and she graciously shared it with me. Little did I know that this recipe would become one of my signature dishes, loved by my family and friends alike.

The first step in making Laks-Creme is to marinate the salmon in a mixture of lemon juice, dill, and garlic. This step is crucial, as it infuses the salmon with a burst of fresh flavors that complement the creamy sauce perfectly. I remember the first time I prepared the marinade, carefully measuring out each ingredient and delicately placing the salmon fillets in the mixture to soak up the flavors.

Next, the salmon is pan-seared until it is perfectly cooked and flaky. This step requires patience and precision, as overcooking the salmon can result in a dry and flavorless dish. I remember standing over the stove, gently flipping the salmon fillets and watching as they turned a beautiful golden hue.

Once the salmon is cooked, it is set aside to cool while I prepare the creamy sauce. The sauce is made with a base of cream, butter, and white wine, which are simmered together until they form a rich and velvety sauce. I remember the first time I made the sauce, stirring it constantly to ensure it didn't burn and tasting it to adjust the seasoning until it was just right.

Finally, the salmon is added back to the sauce, along with a handful of fresh dill and a squeeze of lemon juice. The dish is then served over a bed of fluffy rice or creamy mashed potatoes, garnished with a sprinkle of chopped chives.

As I sit here reminiscing about the first time I made Laks-Creme, I can't help but feel grateful for the friends and family who have shared their recipes with me over the years. Each dish I have learned to make holds a special place in my heart, a reminder of the love and connection that food can bring.

I have since passed on the recipe for Laks-Creme to my own children and grandchildren, hoping that they will continue the tradition of cooking and sharing delicious meals with their loved ones. And as I watch them gather around the table, laughing and sharing stories over a plate of creamy salmon, I can't help but feel a sense of pride and joy at knowing that this recipe will live on for generations to come.