Posh French Mash

Posh French Mash Recipe - Vegetarian Recipe from France

Region / culture: France | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 4 |

Vegetarian diet

Introduction

Posh French Mash is a luxurious and creamy mashed potato dish that is perfect for special occasions or when you want to elevate a simple side dish. This recipe takes traditional mashed potatoes to a whole new level with the addition of gruyère cheese and garlic, giving it a rich and savory flavor.

History

Mashed potatoes have been a staple in French cuisine for centuries, with variations of the dish appearing in different regions of the country. Posh French Mash, with its addition of gruyère cheese, is a modern twist on the classic mashed potato recipe, adding a touch of elegance and sophistication to a simple dish.

Ingredients

2 lb (907 g) yukon gold potatoes, peeled, cut into 2-inch chunks
4 cloves garlic, peeled
0.5 cup milk
3 tbsp butter
1.33 cups shredded gruyère
0.25 tsp salt
0.25 tsp pepper
2 tbsp chopped fresh parsley

How to prepare

Place potatoes and garlic in a large saucepan. Add enough water to just cover them and bring the water to a boil. Reduce the heat to medium-low and simmer, covered, for 20-25 minutes until the potatoes and garlic are very tender.
Drain the potatoes and garlic well, then return them to the saucepan. Put the saucepan over low heat for a minute or so to allow the potatoes to dry out, shaking the saucepan to prevent sticking.
In a microwave-safe bowl, combine milk and butter. Microwave on high for 1-2 minutes until the milk is steaming and the butter starts to melt. Stir the milk mixture, cheese, and seasonings into the potatoes.
Squeeze the potatoes through a ricer or mash them roughly with a fork. Then, beat them until smooth using an electric mixer, being careful not to overmix as they may become gloopy.
Spoon the mashed potatoes into a warm serving dish, sprinkle with parsley, and serve immediately.

Variations

Try using different types of cheese, such as gruyère, cheddar, or parmesan, for a unique flavor profile.
Add herbs like thyme, rosemary, or chives for a fresh and aromatic twist.
For a lighter version, substitute low-fat milk and butter for the full-fat versions.

Cooking Tips & Tricks

Be sure to cook the potatoes and garlic until they are very tender to ensure a smooth and creamy texture.

- Using a ricer or electric mixer to mash the potatoes will result in a smoother consistency.

- Heating the milk and butter together before adding them to the potatoes helps to incorporate them more evenly.

- Be careful not to overmix the potatoes, as they can become gummy and lose their fluffy texture.

Serving Suggestions

Posh French Mash pairs well with roasted meats, such as beef or chicken, and is perfect for serving alongside a green salad or steamed vegetables.

Cooking Techniques

Boiling the potatoes and garlic until tender ensures a smooth and creamy texture.

- Mixing the milk and butter together before adding them to the potatoes helps to evenly distribute the ingredients.

- Beating the potatoes with an electric mixer creates a fluffy and light consistency.

Ingredient Substitutions

Substitute yukon gold potatoes with russet or red potatoes for a different texture.

- Use any type of melting cheese, such as mozzarella or fontina, in place of gruyère.

- Olive oil can be used instead of butter for a dairy-free option.

Make Ahead Tips

Posh French Mash can be made ahead of time and reheated in the oven or microwave before serving. Store the mashed potatoes in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Garnish the mashed potatoes with a sprinkle of fresh parsley or chives for a pop of color. Serve them in a decorative serving dish or individual ramekins for an elegant presentation.

Pairing Recommendations

Posh French Mash pairs well with a variety of main dishes, such as roast chicken, beef tenderloin, or grilled fish. Serve it alongside a crisp white wine or sparkling water with lemon for a refreshing beverage.

Storage and Reheating Instructions

Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or oven until heated through, stirring occasionally to ensure even warming.

Nutrition Information

Calories per serving

Calories: 280

Carbohydrates

Total Carbohydrates: 32g

Dietary Fiber: 3g

Sugars: 2g

Fats

Total Fat: 12g

Saturated Fat: 7g

Trans Fat: 0g

Proteins

Protein: 9g

Vitamins and minerals

Vitamin C: 25% DV

Calcium: 20% DV

Iron: 10% DV

Alergens

Contains: Milk

Summary

Posh French Mash is a rich and indulgent side dish that is high in carbohydrates and fats, but also provides a good source of protein and essential vitamins and minerals.

Summary

Posh French Mash is a decadent and flavorful mashed potato dish that is perfect for special occasions or when you want to impress your guests. With its creamy texture, rich cheese, and savory garlic, this recipe is sure to become a new favorite at your dinner table.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a cold winter day, and I had ventured out to the local farmer's market in search of some fresh produce. As I perused the stalls, my eye was caught by a beautiful French woman selling an array of vegetables. She had a twinkle in her eye and a smile that lit up her face. I couldn't help but be drawn to her.

She was selling a variety of root vegetables, including some of the most beautiful potatoes I had ever seen. Curious, I struck up a conversation with her and learned that she was a chef from Paris who had recently moved to the area. She shared with me her recipe for Posh French Mash, a luxurious and decadent potato dish that was sure to impress even the most discerning of guests.

I was intrigued by her description of the dish and asked if she would be willing to share the recipe with me. To my surprise and delight, she agreed. We spent the next few hours chatting and laughing as she showed me how to prepare the dish step by step. I watched in awe as she expertly peeled and diced the potatoes, adding just the right amount of cream and butter to create a smooth and velvety texture.

As we cooked together, she shared stories of her time in Paris and the many recipes she had learned from her mother and grandmother. Her love and passion for cooking were evident in every dish she prepared, and I found myself inspired by her creativity and skill.

After hours of cooking and chatting, the Posh French Mash was finally ready. The aroma that filled the kitchen was heavenly, and I couldn't wait to dig in. I took a bite of the creamy, buttery potatoes and closed my eyes in bliss. The flavors were rich and decadent, with just a hint of garlic and herbs to round out the dish.

I thanked the French chef profusely for sharing her recipe with me and promised to pass it down to future generations. As I left her stall that day, I felt a sense of gratitude for the chance encounter that had led me to discover such a delicious and unforgettable dish.

Now, every time I make Posh French Mash, I think back to that cold winter day at the farmer's market and the beautiful French woman who shared her recipe with me. It serves as a reminder of the joy and connection that food can bring, and I am grateful for the memories and stories that have been passed down through the generations. Cooking is not just about nourishing the body, but also the soul, and I am proud to carry on the tradition of sharing good food and good company with those I love.