Corvina with Garlic Butter

Corvina with Garlic Butter Recipe from Panama

Region / culture: Panama | Preparation time: 10 minutes | Cooking time: 8 minutes | Servings: 2

Introduction

Corvina with Garlic Butter is a delicious and flavorful dish that is perfect for seafood lovers. The combination of tender corvina fillet with rich garlic butter sauce creates a mouthwatering experience that will leave you craving for more. This recipe is easy to make and perfect for a special dinner or a quick weeknight meal.

History

Corvina with Garlic Butter is a classic seafood dish that has been enjoyed for generations. The recipe originated in Mediterranean cuisine, where fresh seafood is abundant and garlic butter is a popular flavor enhancer. This dish has stood the test of time and continues to be a favorite among seafood enthusiasts around the world.

Ingredients

1 fillet of corvina
3 cloves of garlic, chopped
0.75 stick of butter
salt, to taste
white pepper, to taste
chopped fresh parsley
1 wedge of lemon

How to prepare

Season the fillet with salt and pepper on both sides.
Melt 0.25 stick of butter in a skillet and cook the fillet until it is done, approximately 3 to 4 minutes on each side.
Remove the fillet from the skillet and add 1 stick of butter along with the chopped garlic. Cook gently over medium heat until the garlic is soft, but not browned.
Place the cooked fillet on a plate and spoon the garlic butter over it.
Sprinkle some freshly chopped parsley on top.
Serve the fillet with lemon or lime wedges.

Variations

For a twist on this classic recipe, try adding a splash of white wine to the garlic butter sauce for a more complex flavor profile.
You can also experiment with different herbs and spices, such as thyme or paprika, to customize the dish to your taste.

Cooking Tips & Tricks

Make sure to season the corvina fillet generously with salt and pepper to enhance its natural flavors.

- Cooking the fillet for 3 to 4 minutes on each side will ensure that it is cooked through but still tender and juicy.

- Be careful not to brown the garlic when cooking it in butter, as it can become bitter. Cook it gently over medium heat until it is soft and fragrant.

- Sprinkling freshly chopped parsley on top of the dish adds a pop of color and freshness to the final presentation.

Serving Suggestions

Serve the Corvina with Garlic Butter with a side of steamed vegetables or a fresh salad for a complete and well-rounded meal.

Cooking Techniques

Cooking the corvina fillet in butter helps to lock in moisture and create a tender and flavorful fish.

Ingredient Substitutions

If you can't find corvina, you can use any other white fish fillet, such as cod or halibut, as a substitute.

Make Ahead Tips

You can prepare the garlic butter sauce ahead of time and store it in the refrigerator until you are ready to cook the fish. Simply reheat the sauce gently before serving.

Presentation Ideas

Garnish the Corvina with Garlic Butter with a sprig of fresh parsley and a wedge of lemon for a beautiful and elegant presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the rich flavors of the garlic butter sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop until warmed through.

Nutrition Information

Calories per serving

380

Carbohydrates

Fats

- Total Fat: 30g

- Saturated Fat: 18g

Proteins

- Protein: 25g

Vitamins and minerals

Vitamin A: 20% DV

- Vitamin C: 10% DV

- Iron: 6% DV

Alergens

Contains: Fish, Dairy

Summary

Corvina with Garlic Butter is a high-protein dish that is rich in healthy fats and essential vitamins. It is a nutritious and satisfying meal that is perfect for a balanced diet.

Summary

Corvina with Garlic Butter is a simple yet elegant dish that is perfect for any occasion. With its tender fillet of corvina and rich garlic butter sauce, this recipe is sure to impress your family and friends. Enjoy this delicious seafood dish with a side of your favorite vegetables for a complete and satisfying meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was many years ago, when I was just a young girl, eager to learn the secrets of the kitchen from my mother. We were visiting a small coastal town, and my mother decided to try a local seafood dish at a quaint little restaurant by the sea.

The dish was called Corvina with Garlic Butter, and as soon as I took my first bite, I knew I had to learn how to make it myself. The tender white fish, perfectly cooked and smothered in a rich garlic butter sauce, was a revelation to my young taste buds. I begged my mother to ask the chef for the recipe, and to my delight, he was willing to share it with us.

As my mother scribbled down the ingredients and instructions on a napkin, I watched the chef in awe as he effortlessly prepared the dish. His hands moved with such skill and precision, and I knew that I wanted to be able to cook like him someday.

When we returned home, I couldn't wait to try my hand at making Corvina with Garlic Butter. I gathered all the ingredients and followed the recipe to the letter, just as the chef had instructed. The aroma of sizzling garlic filled the kitchen as I cooked the fish, and I felt a sense of pride and accomplishment as I plated the dish and took my first bite.

It was just as delicious as I remembered, and I knew that this recipe would become a staple in my cooking repertoire. Over the years, I have made Corvina with Garlic Butter for countless family gatherings and dinner parties, always receiving rave reviews from my guests.

As I honed my skills in the kitchen, I began to experiment with the recipe, adding my own twists and variations to make it truly my own. Sometimes I would add a splash of white wine to the garlic butter sauce, or sprinkle fresh herbs over the fish before serving. Each time I made the dish, it was a new and exciting culinary adventure.

I have shared the recipe with friends and family, passing on the tradition of Corvina with Garlic Butter to the next generation. My grandchildren, like me, have developed a love for cooking and are always eager to learn new recipes from me. I take great joy in teaching them the secrets of the kitchen, just as my mother did for me all those years ago.

As I look back on that fateful day in the coastal town, when I first discovered the recipe for Corvina with Garlic Butter, I am filled with gratitude for the culinary journey it has taken me on. Cooking has always been a passion of mine, a way to express creativity and share love with those around me. And this recipe, with its simple yet elegant flavors, will always hold a special place in my heart.