Pollo Geraldina

Pollo Geraldina Recipe: A Flavorful Chicken Dish with Oregano, Garlic, and Lemon

Preparation time: 2 hours | Cooking time: 1 hour 30 minutes | Servings: 4-6

Introduction

Pollo Geraldina is a delicious and flavorful chicken dish that is perfect for a special dinner or gathering. This recipe features tender chicken pieces marinated in a zesty lemon and herb mixture, then baked to perfection. The result is a juicy and succulent chicken dish that is sure to impress your guests.

History

Pollo Geraldina is a traditional Italian dish that has been passed down through generations. The recipe is named after Geraldina, a beloved family member who was known for her exceptional cooking skills. This dish has become a favorite in many households due to its simple yet delicious flavors.

Ingredients

2 fryers, each weighing 2 lb (907 g)
0.25 cup of olive oil
juice from 3 lemons
3 garlic cloves
1 tsp of crushed oregano
1 tsp of salt
0.5 tsp of white pepper
0.25 lb (113 g) of butter

How to prepare

Cut the fryers into frying pieces.
Put the pieces in an oblong shallow ovenproof glass roasting pan, with the skin side up.
Mix the olive oil with the lemon juice.
In a mortar, crush the garlic, oregano, salt, and pepper to make a paste.
Mix the paste with the oil and lemon mixture.
Pour the mixture into a screw top jar with a cover.
Shake the jar vigorously to combine the ingredients.
Pour the mixture over the chicken in the pan.
Cover the pan with foil and let the chicken marinate for 1 to 2 hours.
Turn the chicken once while it is marinating.
Remove the excess oil from the pan and dot the chicken with butter.
Cover the pan with foil and place it in the oven at 275°F (135°C) for 1 hour.
Turn the chicken at regular intervals during the cooking process.
After the hour is up, increase the oven temperature to 300°F (149°C).
Uncover the pan and continue baking until the chicken turns golden, which should take about 30 minutes more.
Baste the chicken often during the last 30 minutes of baking.

Variations

For a lighter version, use skinless chicken breasts instead of fryers.
Add chopped fresh herbs such as parsley or basil to the marinade for extra flavor.

Cooking Tips & Tricks

Make sure to marinate the chicken for at least 1-2 hours to allow the flavors to fully develop.

- Baste the chicken often during the last 30 minutes of baking to ensure it stays moist and flavorful.

- Use fresh lemons and herbs for the best flavor.

- Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Serving Suggestions

Serve Pollo Geraldina with a side of roasted potatoes and a green salad for a complete meal.

Cooking Techniques

Marinating the chicken helps to tenderize the meat and infuse it with flavor.

- Basting the chicken during baking helps to keep it moist and juicy.

Ingredient Substitutions

You can use chicken thighs or drumsticks instead of fryers for this recipe.

- Substitute ghee or coconut oil for the butter for a dairy-free version.

Make Ahead Tips

You can marinate the chicken ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Garnish the chicken with fresh herbs and lemon slices before serving for a beautiful presentation.

Pairing Recommendations

Serve Pollo Geraldina with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the chicken in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

1g per serving

Fats

- Total Fat: 20g

- Saturated Fat: 7g

Proteins

- Protein: 25g per serving

Vitamins and minerals

Vitamin C: 10% of daily value

- Iron: 6% of daily value

Alergens

Contains dairy (butter)

Summary

This dish is a good source of protein and vitamin C, but is high in fat due to the butter used in the recipe.

Summary

Pollo Geraldina is a classic Italian chicken dish that is perfect for a special occasion or family dinner. With its zesty lemon and herb marinade, tender chicken pieces, and golden-brown finish, this dish is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a rainy afternoon and I was browsing through a dusty old cookbook that belonged to my great grandmother. As I turned the pages, a faded newspaper clipping fell out and landed on my lap. It was a recipe for Pollo Geraldina, a dish I had never heard of before.

Intrigued, I carefully read through the ingredients and instructions. The combination of flavors - the tangy lemon, the bold garlic, the fragrant herbs - seemed like a match made in culinary heaven. I knew I had to try it.

I asked my great grandmother about the recipe, but she simply shrugged and said she couldn't remember where she had gotten it from. Undeterred, I set out to recreate the dish on my own.

I gathered the necessary ingredients - chicken, lemons, garlic, herbs - and got to work. As I chopped and seasoned, the kitchen filled with the most wonderful aroma. I couldn't wait to taste the finished product.

When the Pollo Geraldina was finally done, I took a bite and was immediately transported to a world of delicious flavors and memories. The chicken was juicy and tender, the sauce rich and flavorful. It was a dish unlike any other I had ever tasted.

I shared the recipe with my friends and family, who all raved about it. They couldn't believe that such a simple dish could pack such a punch of flavor. I knew then that Pollo Geraldina would become a staple in my culinary repertoire.

Over the years, I have made Pollo Geraldina countless times, each batch bringing back memories of that rainy afternoon when I first discovered the recipe. It has become a dish that I am known for, a dish that my loved ones always request when they come over for dinner.

As I look back on my culinary journey, I realize that recipes are more than just a list of ingredients and instructions. They are a way to connect with the past, to preserve traditions and memories, to create something that brings people together.

So, the next time you come across a recipe that piques your interest, don't be afraid to give it a try. You never know what delicious discoveries await you. Who knows, you may just stumble upon your own version of Pollo Geraldina, a dish that will become a cherished part of your culinary legacy.