Blueberry Streusel Cake
Delicious Blueberry Streusel Cake Recipe | Easy to Make
Introduction
The Blueberry Streusel Cake is a delightful dessert that combines the sweet and tangy flavors of fresh blueberries with a crumbly, buttery streusel topping. This cake is perfect for any occasion, from a casual family gathering to a more formal afternoon tea. Its simplicity, combined with the richness of flavors, makes it a favorite among both novice and experienced bakers.
History
The concept of streusel, originating from Germany, refers to a crumbly topping of butter, flour, and sugar, which is often used in cakes, pies, and breads. The Blueberry Streusel Cake is a variation that incorporates fresh blueberries, making it a popular choice in regions where blueberries are abundant. Over time, this recipe has evolved, with bakers adding their unique twists, but the core elements of the streusel topping and the fresh blueberries have remained constant.
Ingredients
How to prepare
- Sprinkle 0.25 cup of sugar over the berries and set them aside.
- In a mixing bowl, combine flour, sugar, and salt.
- In a small bowl, whip salad oil and milk together using a fork, then pour the mixture over the flour mixture.
- Using a fork, mix until the dough becomes moist, then transfer it into a greased square cake pan.
- Press the dough into the pan, building up the edges to about one inch deep.
- Spread the berries evenly over the dough.
- In a separate bowl, mix sugar, flour, and salt together, then cut in the butter until the mixture becomes crumbly. Sprinkle this mixture over the fruit.
- Bake at 425°F (218°C) for 45 minutes.
Variations
- For a twist on the classic recipe, consider adding a teaspoon of lemon zest to the blueberry mixture to enhance the flavors. Alternatively, substituting raspberries or mixed berries offers a delightful variation.
Cooking Tips & Tricks
To ensure the best results, use fresh, high-quality blueberries. If the berries are too tart, you may adjust the amount of sugar to suit your taste. When mixing the dough, avoid overworking it to keep the cake tender. For the streusel topping, using cold margarine or butter will help achieve a crumbly texture. Lastly, allowing the cake to cool before serving will make it easier to cut and serve neatly.
Serving Suggestions
Serve the Blueberry Streusel Cake slightly warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a healthier option, a side of Greek yogurt can complement the tanginess of the blueberries.
Cooking Techniques
The key technique in this recipe is the preparation of the streusel topping. Ensuring the butter or margarine is well incorporated into the dry ingredients until the mixture resembles coarse crumbs is crucial for achieving the perfect texture.
Ingredient Substitutions
For a dairy-free version, use a plant-based milk alternative and a dairy-free margarine. If fresh blueberries are not available, frozen blueberries can be used without thawing to prevent the batter from becoming too wet.
Make Ahead Tips
The cake can be prepared a day in advance and stored at room temperature. If you prefer to serve it warm, gently reheat it in the oven before serving.
Presentation Ideas
Garnish the cake with fresh blueberries and a sprinkle of powdered sugar for an elegant presentation. Serving it on a decorative cake stand can also enhance its visual appeal.
Pairing Recommendations
A cup of hot tea or coffee complements the flavors of the Blueberry Streusel Cake perfectly. For a more decadent pairing, a dessert wine such as a Riesling or Moscato can elevate the dining experience.
Storage and Reheating Instructions
Store the cake in an airtight container at room temperature for up to two days or refrigerate for up to five days. To reheat, place it in a 350°F (175°C) oven for about 10 minutes or until warmed through.
Nutrition Information
Calories per serving
A single serving of Blueberry Streusel Cake contains approximately 300 calories. The calories are primarily derived from the carbohydrates and fats in the recipe.
Carbohydrates
A serving of Blueberry Streusel Cake contains approximately 45 grams of carbohydrates. The majority of these carbs come from the flour and sugar used in both the cake and the streusel topping. Blueberries also contribute a small amount of natural sugars and dietary fiber.
Fats
This cake contains about 15 grams of fat per serving, primarily from the salad oil and margarine. Using margarine instead of butter slightly reduces the saturated fat content, making it a marginally healthier option.
Proteins
Each serving of Blueberry Streusel Cake provides around 3 grams of protein, which comes from the flour and milk. While not a significant source of protein, it contributes to the overall nutritional profile of the dish.
Vitamins and minerals
Blueberries are a good source of Vitamin C and K, as well as manganese. These nutrients contribute to the antioxidant properties of the cake, supporting overall health.
Alergens
Common allergens in this recipe include gluten (from flour) and dairy (from margarine, which may contain milk derivatives). Individuals with sensitivities should consider these factors when preparing or consuming this cake.
Summary
Overall, the Blueberry Streusel Cake is a moderately indulgent dessert. While it provides certain nutritional benefits from the blueberries, it is also high in sugars and fats. Enjoying it in moderation as part of a balanced diet is recommended.
Summary
The Blueberry Streusel Cake is a versatile and delightful dessert that balances the sweetness of blueberries with a rich, crumbly topping. With its simple preparation and the ability to make ahead, it's a perfect choice for any baker looking to impress. Whether enjoyed on its own or paired with a complementing beverage, this cake is sure to be a hit at any table.
How did I get this recipe?
It feels like just yesterday when I stumbled upon this recipe for Blueberry Streusel Cake. The sun was shining brightly through the kitchen window, casting a warm glow on the countertop where I was flipping through a worn recipe book. It was a lazy Sunday afternoon, and I was feeling inspired to try something new in the kitchen.
As I perused the pages of the recipe book, my eyes landed on a simple yet enticing recipe for Blueberry Streusel Cake. The combination of juicy blueberries and crunchy streusel topping seemed like the perfect treat to bake for my family. I had never made a blueberry cake before, so I was eager to give it a try.
I carefully read through the ingredients and instructions, taking note of the precise measurements and techniques required to make the perfect Blueberry Streusel Cake. The recipe called for fresh blueberries, flour, sugar, butter, and a few other pantry staples that I already had on hand. I quickly gathered everything I needed and got to work.
As I mixed the batter and folded in the blueberries, the sweet aroma filled the kitchen, making my mouth water in anticipation. The streusel topping came together easily, and I sprinkled it over the cake before popping it into the oven to bake.
As the cake baked, the scent of blueberries and cinnamon filled the air, making the whole house smell like a cozy bakery. I couldn't wait to see how the cake would turn out, and I anxiously watched through the oven door as it rose and turned golden brown.
When the timer finally dinged, I pulled the Blueberry Streusel Cake out of the oven and set it on the counter to cool. The streusel topping was perfectly crisp and golden, and the blueberries had burst open, creating a beautiful purple swirl throughout the cake.
I couldn't resist cutting myself a slice while it was still warm. The first bite was pure bliss – the cake was tender and moist, with bursts of juicy blueberries in every bite. The streusel topping added a delightful crunch and a hint of cinnamon that complemented the sweetness of the blueberries perfectly.
I knew right then and there that this Blueberry Streusel Cake would become a cherished recipe in my collection. I made a mental note to share it with my family and friends, knowing that it would be a hit with everyone who tried it.
Over the years, I have made this Blueberry Streusel Cake countless times, each time tweaking the recipe to perfection. I have shared it with neighbors, coworkers, and even strangers who have become friends after tasting a slice of the delicious cake.
Every time I bake this cake, it brings back memories of that sunny Sunday afternoon when I stumbled upon the recipe and decided to give it a try. It reminds me of the joy of creating something delicious from scratch and sharing it with the people I love.
As I sit here now, reminiscing about all the times I have made this Blueberry Streusel Cake, I can't help but feel grateful for the simple joys that cooking has brought into my life. The act of preparing a meal or baking a dessert has always been a source of comfort and creativity for me, and I am grateful for the knowledge and recipes that I have acquired over the years.
I hope that this Blueberry Streusel Cake recipe will bring as much joy and satisfaction to you and your loved ones as it has brought to me. May it become a cherished tradition in your family, just as it has in mine. Happy baking!