Rice and Sausage Pancakes with Country Gravy

Rice and Sausage Pancakes with Country Gravy Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Rice and Sausage Pancakes with Country Gravy is a hearty and delicious dish that combines the flavors of savory sausage, creamy gravy, and fluffy pancakes. This recipe is perfect for a comforting breakfast or brunch.

History

This recipe is a twist on traditional Southern comfort food, combining elements of classic biscuits and gravy with a pancake batter made with rice. The addition of sausage adds a rich and savory flavor to the dish.

Ingredients

Gravy

1 tbsp of sausage drippings
1 tbsp of all-purpose flour
0.67 cup of milk
2 oz (57 g) of bulk pork sausage, cooked and crumbled
salt and ground white pepper

Pancakes

2 tbsp of butter or margarine
0.25 cup plus 2 tbsp of all-purpose flour
1.33 cups of milk
1 beaten egg
1 cup of cooked rice, cooled
6 oz (170 g) of bulk pork sausage, cooked and crumbled

How to prepare

Heat the drippings in a medium saucepan over medium heat. Stir in the flour until smooth and cook for 4 minutes.
Gradually stir in the milk and cook, stirring, until the mixture thickens. Stir in the sausage, salt, and pepper. Keep warm.
Melt the butter in a large saucepan over medium heat. Stir in the flour until smooth and cook for 5 minutes.
Gradually stir in the milk and cook, stirring, until the mixture thickens. Whisk in the eggs and remove from heat. Stir in the rice and sausage.
Use 3 tbsp of batter for each pancake and cook in a greased medium skillet over medium heat until golden brown. Serve the pancakes with the gravy.

Variations

Add diced bell peppers or onions to the pancake batter for added flavor and texture.
Use turkey sausage or vegetarian sausage as a healthier alternative.
Top the pancakes with a fried egg for a twist on the classic dish.

Cooking Tips & Tricks

Make sure to cook the sausage until it is fully cooked and crumbled before adding it to the gravy and pancake batter.

- When making the gravy, be sure to gradually stir in the milk to prevent lumps from forming.

- For fluffy pancakes, do not overmix the batter. Mix until just combined.

- Serve the pancakes and gravy hot for the best flavor and texture.

Serving Suggestions

Serve the Rice and Sausage Pancakes with Country Gravy with a side of scrambled eggs and fresh fruit for a complete breakfast or brunch meal.

Cooking Techniques

Cooking the sausage until it is fully cooked and crumbled is essential for the flavor of the dish.

- Gradually stirring in the milk when making the gravy helps to prevent lumps from forming.

- Cooking the pancakes in a greased skillet over medium heat ensures they cook evenly and develop a golden brown crust.

Ingredient Substitutions

Use butter instead of margarine in the pancake batter for a richer flavor.

- Substitute almond milk or soy milk for the dairy milk in the gravy for a dairy-free option.

- Use cooked quinoa or barley instead of rice for a different twist on the dish.

Make Ahead Tips

The gravy can be made ahead of time and reheated before serving. The pancake batter can also be made in advance and stored in the refrigerator until ready to cook.

Presentation Ideas

Serve the Rice and Sausage Pancakes with Country Gravy on a large platter with a drizzle of extra gravy on top for a beautiful presentation. Garnish with fresh herbs such as parsley or chives for a pop of color.

Pairing Recommendations

Pair this dish with a hot cup of coffee or tea for a comforting and satisfying meal. Fresh orange juice or a mimosa also pairs well with the flavors of the dish.

Storage and Reheating Instructions

Store any leftover pancakes and gravy in separate airtight containers in the refrigerator. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Calories: 380 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 20g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 18g per serving

Vitamins and minerals

Iron: 10% of the daily value per serving

Alergens

Contains: Dairy, Wheat

Summary

This dish is a good source of carbohydrates, fats, and proteins. It is also rich in iron.

Summary

Rice and Sausage Pancakes with Country Gravy is a delicious and comforting dish that combines the flavors of savory sausage, creamy gravy, and fluffy pancakes. This recipe is perfect for a hearty breakfast or brunch and is sure to become a new favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Rice and Sausage Pancakes with Country Gravy. It was a hot summer day, and I was visiting my friend Mary in her cozy little farmhouse out in the countryside. As soon as I walked in the door, I was greeted by the mouthwatering aroma of sizzling sausage and warm spices.

Mary was in the kitchen, flipping pancakes on the griddle with a skillful hand. She smiled and handed me a plate piled high with golden-brown pancakes, topped with a creamy white gravy and chunks of savory sausage. I took one bite and was instantly hooked.

"Mary, this is incredible! What is this dish called?" I asked, my mouth still full of delicious pancake.

She chuckled and explained that it was a family recipe passed down from her grandmother, who learned it from a dear friend many years ago. She offered to teach me how to make it, and I eagerly accepted.

As we cooked together, Mary shared stories of her grandmother and the many delicious meals she used to make. She told me how her grandmother would always say that cooking was a labor of love, and that the best dishes were made with care and attention to detail.

I listened intently, soaking up every bit of wisdom she had to offer. By the time we sat down to enjoy our meal, I knew that this recipe would become a cherished favorite in my own kitchen.

Over the years, I have made this dish countless times, each time tweaking the recipe to make it my own. I have shared it with friends and family, who all rave about its unique flavor and comforting warmth.

The secret, I have found, lies in the simplicity of the ingredients and the love with which it is made. The rice adds a satisfying chewiness to the pancakes, while the sausage brings a rich, savory flavor that pairs perfectly with the creamy gravy.

To make this dish, start by cooking some rice until it is tender and fluffy. In a separate pan, brown some sausage until it is cooked through and crumbled. Mix the rice and sausage together in a bowl, along with some flour, baking powder, salt, pepper, and a beaten egg.

Scoop the batter onto a hot griddle, forming small pancakes, and cook until golden brown on both sides. While the pancakes are cooking, make the country gravy by melting butter in a saucepan and whisking in flour until it forms a thick paste. Slowly pour in milk, stirring constantly, until the gravy is smooth and creamy. Add in the cooked sausage and season with salt and pepper to taste.

Serve the pancakes hot, topped with a generous helping of country gravy. The combination of flavors and textures is sure to delight your taste buds and warm your soul.

I am grateful to Mary for introducing me to this wonderful recipe, which has become a staple in my kitchen. It reminds me of the importance of sharing food and traditions with loved ones, and the joy that comes from creating a delicious meal with your own two hands.

So the next time you are craving a hearty and satisfying breakfast, give this recipe a try. I promise you won't be disappointed. And who knows, maybe one day you'll pass it down to your own grandchildren, just as I have done. Happy cooking!