Maple Raisin Cookies

Maple Raisin Cookies Recipe from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 12 minutes | Servings: 24 cookies

Introduction

Maple Raisin Cookies are a delicious and sweet treat that is perfect for any occasion. These cookies are filled with the warm flavors of maple and pumpkin pie spice, along with the chewy texture of raisins and crunchy walnuts. The frosting on top adds an extra layer of sweetness that makes these cookies irresistible.

History

The combination of maple and raisins in cookies is a classic flavor pairing that has been enjoyed for generations. The addition of pumpkin pie spice adds a unique twist to this traditional recipe, giving it a warm and comforting flavor profile that is perfect for fall.

Ingredients

2.25 cups all-purpose flour
1 cup granulated sugar
0.75 cups butter, softened
0.75 cups applesauce
1 egg
1 tsp pumpkin pie spice
0.5 tsp baking soda
0.5 tsp salt
1 cup raisins
0.5 cup walnuts, chopped

Frosting

4 cups powdered sugar
0.5 cup butter, softened
3 to 4 tbsp milk
0.5 tsp maple extract
raisins

How to prepare

Preheat the oven to 375°F and grease the cookie sheets.
In a large mixer bowl, combine the flour, sugar, butter, applesauce, egg, pumpkin pie spice, baking soda, and salt.
Beat on low speed, scraping the bowl often, for 2 to 3 minutes until well mixed.
Stir in the raisins and nuts.
Drop rounded teaspoonfuls of dough 2 inches apart onto the cookie sheets.
Bake for 10 to 12 minutes, or until lightly browned.
Remove from the pans immediately and let them cool completely.
For the frosting, combine the powdered sugar, butter, milk, and maple extract in a small mixer bowl.
Beat on medium speed, scraping the bowl often, for 3 to 4 minutes until light and fluffy.
Spread the frosting over the cooled cookies.
Place 2 raisins in the center of each cookie.
Enjoy.

Variations

Substitute the raisins with dried cranberries or chopped dried apricots for a different flavor profile.
Omit the walnuts for a nut-free version of these cookies.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until light and fluffy to ensure a tender cookie.

- Be sure to not overmix the dough once the flour is added to prevent tough cookies.

- For a softer cookie, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serving Suggestions

Enjoy these Maple Raisin Cookies with a glass of cold milk or a hot cup of tea for a comforting snack.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is an important technique for creating tender cookies.

Ingredient Substitutions

You can use vegetable oil or coconut oil in place of butter.

- If you don't have pumpkin pie spice, you can use a combination of cinnamon, nutmeg, and cloves.

Make Ahead Tips

You can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

Pair these Maple Raisin Cookies with a hot cup of coffee for a delicious afternoon treat.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place them in a 350°F oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Maple Raisin Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Maple Raisin Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Maple Raisin Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Maple Raisin Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Maple Raisin Cookies are a good source of iron and vitamin E.

Alergens

Maple Raisin Cookies contain wheat, eggs, and nuts.

Summary

Maple Raisin Cookies are a delicious treat that is relatively high in carbohydrates and fats, but also contain some essential vitamins and minerals.

Summary

Maple Raisin Cookies are a delicious and comforting treat that is perfect for any occasion. With warm flavors of maple and pumpkin pie spice, chewy raisins, and crunchy walnuts, these cookies are sure to be a hit with your family and friends. Enjoy them with a glass of milk or a cup of tea for a delightful snack.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Maple Raisin Cookies. It was many years ago, when I was just a young girl, eager to learn the secrets of the kitchen from my own grandmother. She was a master in the art of cooking and baking, and I would spend hours by her side, soaking up all the knowledge she had to offer.

One rainy afternoon, as we sat in her cozy kitchen, my grandmother pulled out an old, worn recipe book from her cupboard. She flipped through the pages until she came to a recipe that caught her eye. It was for Maple Raisin Cookies, a sweet treat that she had never made before.

As she read through the ingredients and instructions, a smile spread across her face. "This looks like a delicious recipe," she said, her eyes twinkling with excitement. "Would you like to help me make it, dear?"

I eagerly nodded, thrilled at the prospect of learning a new recipe. Together, we gathered the ingredients – flour, sugar, butter, maple syrup, raisins, and a few other simple ingredients. My grandmother guided me through each step, teaching me the importance of measuring accurately and mixing ingredients with care.

As the cookies baked in the oven, the sweet scent of maple and raisins filled the kitchen. My grandmother and I sat at the table, sipping on cups of tea, eagerly anticipating the moment when we could taste our creation.

When the timer finally dinged, we rushed to the oven and pulled out the tray of golden-brown cookies. They were warm and soft, with just the right amount of sweetness. I took a bite and closed my eyes, savoring the delicious flavors that danced on my tongue.

My grandmother smiled at me, her eyes sparkling with pride. "You did a wonderful job, dear," she said. "These cookies are absolutely delicious."

From that moment on, Maple Raisin Cookies became a staple in our household. Whenever we had guests over or wanted to treat ourselves to a sweet indulgence, we would whip up a batch of these delectable treats. My grandmother would always say that the secret ingredient was love – the love and care that went into every batch we made together.

Over the years, I have continued to make Maple Raisin Cookies, passing down the recipe to my own children and grandchildren. Each time I bake a batch, I am reminded of that rainy afternoon in my grandmother's kitchen, where I first learned the art of baking and the joy of sharing delicious food with loved ones.

As I sit here now, with my own grandchildren gathered around me, I can't help but feel grateful for the memories and traditions that have been passed down through the generations. The simple act of baking cookies together has created bonds that will last a lifetime, and I am forever thankful for the lessons my grandmother taught me all those years ago.

So, if you ever find yourself craving a sweet and comforting treat, I urge you to try your hand at making Maple Raisin Cookies. Let the aroma of maple and raisins fill your kitchen, and savor each bite with the knowledge that you are carrying on a tradition that spans generations. And who knows – perhaps one day, your own grandchildren will gather around you, eager to learn the secrets of the kitchen and create new memories of their own.