Strawberry-Apple Clafoutis

Strawberry-Apple Clafoutis Recipe from France

Region / culture: France | Servings: 6

Introduction

Strawberry-Apple Clafoutis is a delicious and classic French dessert that combines the sweetness of strawberries with the tartness of apples in a custard-like batter. This dessert is perfect for any occasion and is sure to impress your guests.

History

Clafoutis is a traditional French dessert that originated in the Limousin region of France. Originally made with cherries, this dessert has evolved over the years to include a variety of fruits, including strawberries and apples. The name "clafoutis" comes from the Occitan word "clafir," which means "to fill." This dessert is typically served warm and dusted with powdered sugar.

Ingredients

1 tbsp butter or margarine
1 cup milk
2 tsp vanilla
0.67 cup granulated sugar, divided
3 eggs
1 cup flour
0.13 tsp salt
1 tart apple, peeled, cored, and thinly sliced
3 cups whole frozen California strawberries (about 12 oz or 340 g)
powdered sugar
lightly sweetened whipped cream

How to prepare

In a 10-inch pie plate, melt the butter in a 350-degree oven.
Meanwhile, in the container of an electric blender, measure the milk, vanilla, 0.33 cup of granulated sugar, eggs, flour, and salt in the order listed.
Blend the mixture until smooth, scraping the sides as needed.
Remove the pie plate from the oven and tilt it to coat the bottom and sides with the melted butter.
Immediately pour the egg mixture into the pie plate and arrange the apple slices on the bottom, followed by the strawberries on top of the apple slices.
Sprinkle the remaining 0.33 cup of granulated sugar evenly over the fruit.
Bake the pie in the center of the oven for about 55 minutes, or until the edges are browned and crisp.
Allow the pie to cool on a rack for 10 to 15 minutes, then dust it with powdered sugar.
Serve the pie warm with a dollop of whipped cream.
This recipe makes 6 servings.

Variations

Try using different fruits such as cherries, peaches, or blueberries in place of the strawberries and apples.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy flavor.

Cooking Tips & Tricks

Be sure to tilt the pie plate to coat it with melted butter before adding the batter to ensure the clafoutis does not stick to the pan.

- Arrange the apple slices on the bottom of the pie plate before adding the strawberries to create a beautiful layered effect.

- Dusting the clafoutis with powdered sugar before serving adds a touch of sweetness and elegance to the dessert.

Serving Suggestions

Strawberry-Apple Clafoutis is best served warm with a dollop of lightly sweetened whipped cream on top.

Cooking Techniques

Be sure to blend the batter until smooth to ensure a creamy texture.

- Bake the clafoutis in the center of the oven to ensure even cooking.

Ingredient Substitutions

You can use butter in place of margarine in this recipe.

- If you don't have whole frozen strawberries, you can use fresh strawberries instead.

Make Ahead Tips

Strawberry-Apple Clafoutis can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve the Strawberry-Apple Clafoutis on a decorative platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Strawberry-Apple Clafoutis pairs well with a glass of sparkling wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover clafoutis in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350 degrees Fahrenheit until warmed through.

Nutrition Information

Calories per serving

Each serving of Strawberry-Apple Clafoutis contains approximately 220 calories.

Carbohydrates

Each serving of Strawberry-Apple Clafoutis contains approximately 35 grams of carbohydrates.

Fats

Each serving of Strawberry-Apple Clafoutis contains approximately 6 grams of fat.

Proteins

Each serving of Strawberry-Apple Clafoutis contains approximately 5 grams of protein.

Vitamins and minerals

Strawberry-Apple Clafoutis is a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains eggs, milk, and wheat (flour), which may be allergens for some individuals.

Summary

Strawberry-Apple Clafoutis is a delicious dessert that is relatively low in calories and fat, making it a great option for those looking for a lighter dessert option.

Summary

Strawberry-Apple Clafoutis is a delicious and elegant dessert that is perfect for any occasion. With a creamy custard-like texture and a sweet and tart flavor, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated by its simplicity and elegance. It was a warm summer day, and I was browsing through an old cookbook that I had inherited from my mother. As I flipped through the pages, a recipe for Strawberry-Apple Clafoutis caught my eye. The beautiful image of the golden-brown dessert topped with juicy strawberries and apples sparked my curiosity, and I knew I had to try making it.

I had never heard of Clafoutis before, but the recipe seemed straightforward enough. The combination of fresh strawberries and apples, nestled in a light and fluffy custard, seemed like the perfect treat for a summer afternoon. I decided to give it a try and see if I could recreate the delicious dessert that had captured my imagination.

I gathered all the ingredients I needed - ripe strawberries, crisp apples, eggs, sugar, flour, milk, and a touch of vanilla extract. As I measured out the ingredients and prepared the fruit, memories of my mother teaching me how to cook flooded back to me. She was a wonderful cook, and I had learned so much from watching her in the kitchen. I could almost hear her voice guiding me as I mixed the batter and arranged the fruit in the baking dish.

Once the Clafoutis was in the oven, the sweet aroma of strawberries and apples filled the kitchen. I couldn't wait to see how it turned out. When I pulled it out of the oven and saw the golden-brown crust and the bubbling fruit, I knew I had created something special.

I let the Clafoutis cool for a few minutes before cutting into it. The custard was creamy and delicately sweet, and the strawberries and apples had softened and released their juices, creating a heavenly combination of flavors. I took a bite and was instantly transported back to my childhood, when my mother would bake delicious treats for me and my siblings.

As I savored each bite of the Strawberry-Apple Clafoutis, I knew that this recipe would become a favorite in my own kitchen. I could already imagine making it for family gatherings and special occasions, sharing the love and memories that were baked into every bite.

Over the years, I have made the Strawberry-Apple Clafoutis countless times, each time tweaking the recipe slightly to suit my taste. Sometimes I add a sprinkle of cinnamon or a drizzle of honey to the fruit, or I use different fruits like peaches or cherries. Each variation is delicious in its own way, but the original recipe will always hold a special place in my heart.

I have shared the recipe with friends and family, passing on the tradition of making this simple yet elegant dessert. I have taught my grandchildren how to make it, just as my mother taught me, and I hope that they will continue to make it for generations to come.

As I sit here now, reflecting on the memories and moments that this recipe has brought into my life, I am grateful for the joy and comfort that cooking has always brought me. The Strawberry-Apple Clafoutis will always be more than just a dessert to me - it is a reminder of the love and connection that food can create, and the memories that will live on long after the last crumb has been eaten.