Strawberry Honey Muffins

Strawberry Honey Muffins Recipe - Made with Fresh Strawberries and Almonds

Region / culture: USA | Servings: 24

Introduction

Strawberry Honey Muffins are a delightful treat that combines the sweetness of honey with the tartness of fresh strawberries. These muffins are perfect for breakfast, brunch, or as a sweet snack any time of day.

History

The combination of strawberries and honey in baked goods has been a popular choice for centuries. The sweetness of honey complements the tartness of strawberries, creating a delicious flavor profile that is loved by many. This recipe takes that classic combination and turns it into a moist and flavorful muffin that is sure to be a hit with your family and friends.

Ingredients

1 lb (454 g) of softened butter
1 lb (454 g) of dark brown sugar
8 oz (227 g) of honey
6 large eggs
2 tbsp of vanilla extract
2 lb (907 g) of all-purpose flour
6 oz (170 g) of ground toasted sliced almonds
4 tsp of baking powder
1 tsp of baking soda
1 tsp of salt
1 pt (473 ml) of milk
12 oz (340 g) of stemmed and coarsely chopped California strawberries

How to prepare

Preheat the oven to 350°F (177°C).
In a mixing bowl, beat together the butter and brown sugar until creamy.
In another bowl, combine the honey, eggs, and vanilla. Gradually add this mixture to the butter, mixing until well blended.
In a separate bowl, combine the flour, almonds, baking powder, baking soda, and salt. Mix well.
Add the dry ingredients to the butter mixture, alternating with milk, and mix just until the dry ingredients are moistened. Do not overmix.
Fold in the strawberries.
Grease 24 jumbo muffin cups and scoop 5 oz (142 g) of batter into each cup.
Bake for 25 minutes or until a wooden pick inserted in the center comes out clean.
Allow the muffins to cool in the pans for 10 to 15 minutes, then remove them from the pans and cool them on a rack.
Shortcut: Prepare the muffins using a basic muffin mix, following the folding instructions.

Variations

Add a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy flavor.
Substitute the almonds with walnuts or pecans for a different nutty flavor.
Add a handful of chocolate chips for a sweet twist.

Cooking Tips & Tricks

Make sure your butter is softened to room temperature before starting the recipe to ensure a smooth and creamy batter.

- Be careful not to overmix the batter once you add the dry ingredients. Overmixing can result in tough muffins.

- Use fresh strawberries for the best flavor. If strawberries are not in season, you can use frozen strawberries, but be sure to thaw and drain them before adding them to the batter.

Serving Suggestions

Enjoy these Strawberry Honey Muffins warm with a pat of butter or a drizzle of honey. They also pair well with a cup of hot tea or coffee.

Cooking Techniques

Be sure to properly mix the wet and dry ingredients separately before combining them to ensure a well-mixed batter.

- Use a gentle folding motion when adding the strawberries to the batter to avoid crushing them.

Ingredient Substitutions

You can substitute the honey with maple syrup or agave nectar for a different flavor profile.

- If you don't have almonds, you can use almond flour or omit them altogether.

Make Ahead Tips

These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Serve these muffins on a decorative platter with fresh strawberries and a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair these Strawberry Honey Muffins with a glass of cold milk or a fruity smoothie for a delicious and satisfying snack.

Storage and Reheating Instructions

Store any leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 20-30 seconds or warm in a 350°F (177°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Strawberry Honey Muffins contains approximately 350 calories.

Carbohydrates

Each serving of Strawberry Honey Muffins contains approximately 45 grams of carbohydrates.

Fats

Each serving of Strawberry Honey Muffins contains approximately 20 grams of fat.

Proteins

Each serving of Strawberry Honey Muffins contains approximately 6 grams of protein.

Vitamins and minerals

Strawberry Honey Muffins are a good source of vitamin C, thanks to the fresh strawberries. They also contain iron, calcium, and potassium.

Alergens

This recipe contains dairy (butter, milk, eggs) and nuts (almonds). It may not be suitable for those with dairy or nut allergies.

Summary

Strawberry Honey Muffins are a delicious treat that is relatively high in calories and fat, but also provide a good amount of protein and essential vitamins and minerals.

Summary

Strawberry Honey Muffins are a delicious and flavorful treat that is perfect for any time of day. With the sweetness of honey and the tartness of fresh strawberries, these muffins are sure to be a hit with your family and friends. Enjoy them warm with a pat of butter or a drizzle of honey for a truly indulgent treat.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a sunny summer day, and I was visiting my dear friend Mary in her cozy little cottage. Mary was renowned for her delicious baked goods, and I always looked forward to tasting her latest creations.

As soon as I walked through the door, I was greeted by the sweet aroma of fresh strawberries and honey wafting from the kitchen. Curious to see what Mary was baking, I hurried over to the stove where she was busy mixing ingredients in a large mixing bowl.

"What are you making, Mary?" I asked, my mouth already watering at the thought of a sweet treat.

Mary turned to me with a mischievous twinkle in her eye. "I'm experimenting with a new recipe for Strawberry Honey Muffins. Would you like to help me?"

I eagerly nodded, and Mary handed me a wooden spoon to stir the batter. As I mixed the fragrant mixture of ripe strawberries, sweet honey, and flour, I couldn't help but feel a sense of joy and contentment. There was something magical about baking with a friend, sharing stories and laughter while creating something delicious together.

After the batter was poured into the muffin tins and placed in the oven to bake, Mary and I sat down at her kitchen table with mugs of steaming tea. As we chatted and caught up on each other's lives, the heavenly scent of freshly baked muffins filled the air, making my stomach growl in anticipation.

Finally, the timer dinged, and Mary pulled the golden-brown muffins out of the oven. The tops were sprinkled with a light dusting of powdered sugar, adding a touch of sweetness to the already delectable treats. We eagerly bit into the warm muffins, savoring the tender crumb and burst of juicy strawberries in every bite.

"These are absolutely delicious, Mary!" I exclaimed, crumbs falling from my lips as I devoured another muffin. "You must give me the recipe so I can make them at home."

Mary chuckled at my enthusiasm and reached for a worn recipe card tucked away in a drawer. "Here you go, my dear. This recipe has been in my family for generations, passed down from mother to daughter. I know you'll love making these muffins as much as I do."

I carefully copied down the ingredients and instructions on a piece of paper, thanking Mary profusely for sharing her family recipe with me. Little did I know that this simple act of kindness would lead to a lifelong love affair with baking and a treasure trove of delicious recipes that I would collect over the years.

From that day on, I made Strawberry Honey Muffins whenever I wanted to treat myself or surprise my family with a delightful breakfast or afternoon snack. The muffins became a staple in my kitchen, a symbol of friendship and shared memories that I treasured dearly.

Over the years, I added my own personal touches to the recipe, experimenting with different types of honey, swapping out strawberries for other fruits like raspberries or blueberries, and even adding a hint of cinnamon or nutmeg for a warm, spicy kick. Each batch of muffins was a new adventure, a chance to express my creativity and passion for baking in a tangible, delicious form.

As I grew older, my collection of recipes expanded beyond Mary's Strawberry Honey Muffins to include a wide array of sweets and savories from all corners of the world. I learned how to make Italian tiramisu, French croissants, Mexican tamales, and so much more, drawing inspiration from the diverse cultures and cuisines that I encountered in my travels and culinary adventures.

But no matter how many recipes I collected or how far I roamed, Mary's Strawberry Honey Muffins remained a constant in my life, a reminder of the simple joys of baking and the power of sharing food with loved ones. Whenever I made a batch of muffins, the familiar scent of strawberries and honey would fill my kitchen, transporting me back to that sunny summer day when I first discovered the magic of Mary's recipe.

Now, as I sit here in my own cozy kitchen, surrounded by the comforting hum of the oven and the warm glow of memories past, I can't help but feel grateful for the gift of baking and the joy it has brought into my life. And as I take a bite of a freshly baked Strawberry Honey Muffin, I know that I will always carry Mary's recipe in my heart, a sweet reminder of the love and friendship that nourishes us all.