Cinnamon Swirl Raisin Bread

Cinnamon Swirl Raisin Bread Recipe from Amish Country

Region / culture: Amish | Preparation time: 2 hours | Cooking time: 45-55 minutes | Servings: 2 loaves

Introduction

Cinnamon Swirl Raisin Bread is a delicious and comforting treat that is perfect for breakfast or as a snack. The combination of sweet cinnamon, plump raisins, and soft bread is sure to satisfy your cravings.

History

Cinnamon Swirl Raisin Bread has been a popular recipe for many years, with its origins dating back to traditional European baking techniques. The addition of cinnamon and raisins to bread dough adds a unique flavor and texture that has become a favorite among many.

Ingredients

1.5 cups of milk
0.25 cups of granulated sugar
2 tsp of salt
1 cup of unseasoned mashed potatoes
0.5 cups of warm water
2 packages of instant yeast
7.5 cups of all-purpose flour
1.5 cups of raisins
0.5 cups of unsalted butter, melted
2 large eggs

Filling

0.5 cups of granulated sugar
2 tsp of cinnamon
0.5 cups of melted butter

How to prepare

Scald the milk in a saucepan.
Add sugar, salt, butter, eggs, and mashed potatoes.
Allow it to cool.
Add this mixture to the milk, along with raisins and flour.
Let the dough rise for 1.5 hours.
Divide the dough into 2 loaves.
Roll it out on a floured surface and spread half of the filling on each roll.
Roll up the dough and pinch the edges together.
Place the rolls in 2 greased loaf pans and set them in a warm place to rise for an hour.
Bake the loaves in the loaf pans at 350°F for 45–55 minutes.
Brush the top with melted butter or margarine.
Allow the loaves to cool in the pans for 10–15 minutes.

Variations

Add chopped nuts or dried fruit to the filling for added texture and flavor.
Substitute whole wheat flour for a healthier twist on this classic recipe.

Cooking Tips & Tricks

Make sure to scald the milk before adding it to the dough to help activate the yeast.

- Allow the dough to rise in a warm place to ensure a light and fluffy texture.

- Brushing the top of the loaves with melted butter after baking adds a delicious shine and flavor.

Serving Suggestions

Cinnamon Swirl Raisin Bread is best enjoyed warm with a pat of butter or a drizzle of honey. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

Scalding the milk helps to activate the yeast and create a light and fluffy bread.

- Rolling out the dough evenly ensures a consistent swirl throughout the loaf.

Ingredient Substitutions

Use almond or soy milk as a dairy-free alternative.

- Replace the mashed potatoes with sweet potato puree for a different flavor profile.

Make Ahead Tips

Cinnamon Swirl Raisin Bread can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the oven or toaster before serving.

Presentation Ideas

Slice the Cinnamon Swirl Raisin Bread and arrange on a platter for a beautiful presentation. Dust with powdered sugar for an extra touch of sweetness.

Pairing Recommendations

Cinnamon Swirl Raisin Bread pairs well with a variety of spreads, such as cream cheese, jam, or nut butter. It also goes well with a side of fresh fruit or yogurt.

Storage and Reheating Instructions

Store leftover Cinnamon Swirl Raisin Bread in an airtight container at room temperature for up to 3 days. To reheat, simply place in a toaster oven or microwave until warm.

Nutrition Information

Calories per serving

Each serving of Cinnamon Swirl Raisin Bread contains approximately 250 calories.

Carbohydrates

Each serving of Cinnamon Swirl Raisin Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cinnamon Swirl Raisin Bread contains approximately 10 grams of fats.

Proteins

Each serving of Cinnamon Swirl Raisin Bread contains approximately 5 grams of proteins.

Vitamins and minerals

Cinnamon Swirl Raisin Bread is a good source of iron, calcium, and vitamin B6.

Alergens

Cinnamon Swirl Raisin Bread contains dairy, eggs, and wheat.

Summary

Cinnamon Swirl Raisin Bread is a delicious treat that is relatively high in carbohydrates and fats, but also provides essential nutrients like iron and calcium.

Summary

Cinnamon Swirl Raisin Bread is a delicious and comforting treat that is perfect for breakfast or as a snack. With its sweet cinnamon swirl and plump raisins, this bread is sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Cinnamon Swirl Raisin Bread. It was many years ago, when I was just a young girl living in a small town. Our neighbor, Mrs. Jenkins, was known for her delicious baked goods, and one day she invited me over to help her in the kitchen.

Mrs. Jenkins was a kind and patient woman, and she taught me the art of baking from scratch. As we measured and mixed, she shared stories of her own grandmother and the recipes she had passed down through the generations. It was during one of these baking sessions that I first learned about Cinnamon Swirl Raisin Bread.

The aroma of cinnamon and sugar filled the air as Mrs. Jenkins rolled out the dough and sprinkled it with plump raisins. She showed me how to create the perfect swirl by carefully layering the cinnamon and sugar mixture on top. As the bread baked in the oven, the smell grew even more tantalizing, and I couldn't wait to taste the finished product.

When the bread emerged golden brown and fragrant, Mrs. Jenkins sliced off a piece for each of us to enjoy. The warm, sweet bread melted in my mouth, and I knew I had to learn how to make it myself. Mrs. Jenkins kindly shared the recipe with me, and from that day on, Cinnamon Swirl Raisin Bread became a staple in my own kitchen.

Over the years, I have made this bread countless times, tweaking the recipe here and there to suit my own taste. I have shared it with friends and family, and it has become a favorite among all who try it. Each time I bake a loaf, the memories of Mrs. Jenkins and that first taste of Cinnamon Swirl Raisin Bread come flooding back to me.

As I grew older, I continued to collect recipes from various places and people. I would spend hours in the kitchen, experimenting with new flavors and techniques. I learned to make everything from savory soups to decadent desserts, but Cinnamon Swirl Raisin Bread remained a constant in my repertoire.

One day, while visiting a farmer's market in a nearby town, I met a woman who shared with me her secret ingredient for making the bread even more irresistible. She told me to add a splash of vanilla extract to the dough, and I was amazed at how such a simple addition could enhance the flavor so dramatically.

From that day on, I never made Cinnamon Swirl Raisin Bread without a dash of vanilla. It became my signature touch, a little something extra that set my bread apart from the rest. Friends and family would often comment on the unique flavor, and I would smile, knowing that it was all thanks to that chance encounter at the farmer's market.

Now, as I sit in my kitchen, surrounded by the comforting scents of cinnamon and sugar, I can't help but feel grateful for all the recipes I have collected over the years. Each one tells a story, a memory of a person or a place that has touched my life in some way. And as I take a bite of warm, freshly baked Cinnamon Swirl Raisin Bread, I am reminded once again of Mrs. Jenkins and the joy of sharing a delicious recipe with those we love.