Chocolate Strawberry Dessert Waffles

Belgian Chocolate Strawberry Waffles Recipe with Whipped Cream

Region / culture: Belgium | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Indulge in a decadent and delicious treat with these Chocolate Strawberry Dessert Waffles. Perfect for a special breakfast or dessert, these waffles are sure to satisfy your sweet tooth.

History

Waffles have been enjoyed for centuries, with variations of the dish dating back to the Middle Ages. The combination of chocolate and strawberries is a classic pairing that adds a touch of elegance to this traditional breakfast favorite.

Ingredients

3 eggs
1.5 cups all-purpose flour
2 tsp baking powder
0.5 tsp baking soda
1 tbsp granulated sugar
0.5 cup sour cream
0.75 cup milk
0.33 cup chocolate syrup
0.25 cup vegetable oil
0.25 cup melted butter
2 cups sliced strawberries
1 cup whipping cream

How to prepare

Beat the egg whites until stiff. Set them aside.
In a mixing bowl, combine the flour, baking powder, baking soda, and sugar.
In another bowl, beat the egg yolks together with the sour cream, milk, and chocolate syrup.
In a small bowl, mix the oil with the melted butter. Gradually add the sour cream mixture and the oil and butter mixture to the dry ingredients. Mix until the batter is smooth.
Gently fold in the beaten egg whites.
Pour 0.5 cup of the batter into a lightly greased, preheated waffle maker. Close the lid.
Bake for 4 to 5 minutes or until the steaming stops.
Repeat the process with the remaining batter.
Serve the hot waffles topped with sliced strawberries and whipped cream immediately.

Variations

Add a sprinkle of chopped nuts or chocolate chips to the batter for added texture.
Substitute the strawberries with raspberries or blueberries for a different flavor profile.

Notes

This recipe is best suited for a Belgian type waffle maker. You may use a regular waffle maker, but in that case reduce batter to 0.25 cup per waffle and decrease cooking time to 2.5 to 3.5 minutes.
Per serving: 485 calories; 8.8 g protein; 32.7 g fat; 41.1 g carbohydrates; 323 mg sodium.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form for a light and fluffy waffle.

- Folding in the egg whites gently will help maintain the airy texture of the batter.

- Use a high-quality chocolate syrup for the best flavor in this recipe.

- Serve the waffles immediately after cooking for the best taste and texture.

Serving Suggestions

Serve these waffles with a dollop of whipped cream and a drizzle of chocolate syrup for an extra indulgent touch.

Cooking Techniques

Be sure to preheat your waffle maker before adding the batter to ensure even cooking.

- Cook the waffles until the steaming stops for a perfectly crisp exterior.

Ingredient Substitutions

You can use Greek yogurt in place of sour cream for a tangy twist.

- Substitute almond or coconut milk for dairy milk for a dairy-free option.

Make Ahead Tips

The batter for these waffles can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking.

Presentation Ideas

Arrange the sliced strawberries in a decorative pattern on top of the waffles for a beautiful presentation.

Pairing Recommendations

Pair these waffles with a glass of cold milk or a cup of hot coffee for a delightful breakfast or dessert.

Storage and Reheating Instructions

Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of these waffles contains approximately 380 calories.

Carbohydrates

Each serving of these Chocolate Strawberry Dessert Waffles contains approximately 45 grams of carbohydrates.

Fats

Each serving of these waffles contains approximately 20 grams of fat.

Proteins

Each serving of these waffles contains approximately 7 grams of protein.

Vitamins and minerals

These waffles are a good source of calcium, iron, and vitamin C from the strawberries.

Alergens

These waffles contain eggs, dairy, and wheat.

Summary

These Chocolate Strawberry Dessert Waffles are a delicious treat that is moderate in calories and provides a good balance of carbohydrates, fats, and proteins.

Summary

These Chocolate Strawberry Dessert Waffles are a delightful and indulgent treat that is perfect for a special occasion or a weekend brunch. Enjoy the rich chocolate flavor and the sweet burst of strawberries in every bite.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a sunny day in the spring, with the sweet smell of strawberries in the air. I was strolling through the farmers market, browsing the stalls filled with fresh produce and homemade goods. Suddenly, I came across a little stand that caught my eye. There was a woman there, with a twinkle in her eye and a warm smile on her face, offering samples of her Chocolate Strawberry Dessert Waffles.

I couldn't resist trying one, and as soon as I took a bite, I knew I had stumbled upon something special. The waffle was light and fluffy, with a hint of cocoa, topped with juicy strawberries and a dollop of whipped cream. It was a perfect balance of sweet and indulgent, and I knew I had to learn how to make it myself.

I struck up a conversation with the woman, whose name was Mrs. Jenkins, and she graciously shared her recipe with me. She told me that she had learned it from her grandmother, who had passed it down through the generations. It was a family secret, she said, but she believed in sharing the joy of good food with others.

I thanked Mrs. Jenkins profusely and hurried home to try out the recipe. I gathered all the ingredients - flour, sugar, cocoa powder, eggs, milk, vanilla extract, strawberries, and whipped cream - and got to work. The kitchen was filled with the scent of chocolate and strawberries as I mixed the batter and poured it into the waffle iron. When the waffles were done, I topped them with sliced strawberries and a generous dollop of whipped cream, just like Mrs. Jenkins had done.

I took a bite of the waffle, savoring the combination of flavors and textures. The waffle was light and airy, with a rich chocolate flavor that was perfectly complemented by the sweetness of the strawberries and the creaminess of the whipped cream. It was a dessert fit for a queen, and I knew that this recipe would become a staple in my kitchen.

Over the years, I have made these Chocolate Strawberry Dessert Waffles for family gatherings, birthdays, and special occasions. Each time, they are met with rave reviews and requests for the recipe. I always smile and think of Mrs. Jenkins, the woman who had shared this delicious recipe with me and sparked my love for cooking.

I have since added my own twist to the recipe, experimenting with different toppings and fillings. Sometimes I add a drizzle of chocolate sauce or a sprinkle of nuts, or I serve them with a scoop of ice cream on the side. But no matter how I choose to dress them up, the waffles always bring a smile to the faces of my loved ones.

As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the people and places that have inspired me along the way. Cooking has always been a way for me to connect with others, to share a piece of myself through the food that I make. And these Chocolate Strawberry Dessert Waffles will forever hold a special place in my heart, a reminder of the joy that can be found in a simple recipe shared with love.