Fried Norwegian Cookies

Fried Norwegian Cookies Recipe - Authentic Flavors from Norway

Region / culture: Norway | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 24 cookies

Introduction

Fried Norwegian Cookies, also known as "Krumkake," are a traditional Norwegian dessert that is popular during the holiday season. These delicate and crispy cookies are made by rolling out a thin batter and then frying it until golden brown. They are often filled with whipped cream or jam and are a favorite treat for many Norwegians.

History

The recipe for Fried Norwegian Cookies has been passed down through generations in Norway. It is believed to have originated in the early 19th century and has since become a beloved holiday tradition in many Norwegian households. The cookies are often made using a special iron griddle called a "krumkake iron" that gives them their distinctive shape.

Ingredients

2 large eggs, at room temperature
3 tbsp granulated sugar
0.25 cup melted butter
2 tbsp milk
1 tsp vanilla
1.75 – 2 cups all-purpose flour
vegetable oil
powdered sugar

How to prepare

In a large bowl, beat the eggs and sugar together.
Add the butter, milk, and vanilla to the bowl and continue beating.
Gradually add 1.5 cups of flour to the mixture.
Beat the mixture at a low speed.
Stir in the remaining flour.
Divide the dough into 4 portions and cover them. Refrigerate the dough.
Take one portion of the dough at a time and shape it into a 1-inch thick square.
Place the dough on a lightly floured surface.
Roll out the dough to an 11-inch square.
Cut the dough into 1.25-inch strips, then cut the strips diagonally at 2-inch intervals.
Make a 1.25-inch slit vertically down the center of each strip.
Insert one end of the strip through the cut to form a twist.
Heat oil in a large saucepan to 365°F (185°C).
Place 12 cookies at a time in the hot oil.
Fry the cookies for about 1.5 minutes, turning them once with a slotted spoon.
Drain the cookies on paper towels.
Dust the cookies with powdered sugar.

Variations

Add a sprinkle of cinnamon or cardamom to the dough for a spiced flavor.
Dip the cookies in melted chocolate for an extra decadent touch.
Fill the cookies with a mixture of nuts and honey for a crunchy and sweet filling.

Cooking Tips & Tricks

Make sure to refrigerate the dough before rolling it out to ensure that it is firm enough to work with.

- Be careful not to overcook the cookies, as they can quickly burn due to their thinness.

- Dusting the cookies with powdered sugar while they are still warm will help the sugar stick to them better.

Serving Suggestions

Fried Norwegian Cookies can be served on their own as a sweet snack or dessert. They can also be filled with whipped cream, jam, or Nutella for a more indulgent treat.

Cooking Techniques

Fried Norwegian Cookies are traditionally made by frying the dough in hot oil. It is important to maintain the oil at the correct temperature to ensure that the cookies cook evenly and do not become greasy.

Ingredient Substitutions

If you do not have a krumkake iron, you can use a regular waffle iron to make these cookies.

- You can substitute almond or coconut milk for the dairy milk in this recipe to make it dairy-free.

Make Ahead Tips

The dough for Fried Norwegian Cookies can be made ahead of time and refrigerated for up to 24 hours before frying. This makes it a convenient dessert to prepare in advance for holiday gatherings.

Presentation Ideas

Arrange the Fried Norwegian Cookies on a decorative platter and dust them with powdered sugar for a festive touch. You can also serve them in a basket lined with a cloth napkin for a more rustic presentation.

Pairing Recommendations

Fried Norwegian Cookies pair well with a cup of hot coffee or tea. They are also delicious when served alongside a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Fried Norwegian Cookies can be stored in an airtight container at room temperature for up to one week. To reheat them, place them in a 350°F (180°C) oven for a few minutes until they are warm and crispy again.

Nutrition Information

Calories per serving

Each serving of Fried Norwegian Cookies contains approximately 100 calories.

Carbohydrates

Each serving of Fried Norwegian Cookies contains approximately 10 grams of carbohydrates.

Fats

Each serving of Fried Norwegian Cookies contains approximately 5 grams of fats.

Proteins

Each serving of Fried Norwegian Cookies contains approximately 2 grams of proteins.

Vitamins and minerals

Fried Norwegian Cookies are not a significant source of vitamins and minerals.

Alergens

Fried Norwegian Cookies contain eggs, milk, and wheat, which may be allergens for some individuals.

Summary

Fried Norwegian Cookies are a delicious treat that is relatively low in calories and provides a small amount of carbohydrates, fats, and proteins.

Summary

Fried Norwegian Cookies are a delightful and crispy treat that is perfect for the holiday season. With a delicate texture and a hint of sweetness, these cookies are sure to be a hit with your family and friends. Enjoy them on their own or filled with your favorite toppings for a truly special dessert experience.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a crisp autumn day, the leaves were falling and the air was filled with the scent of cinnamon and cloves. I was visiting my dear friend Ingrid in Norway, and she invited me into her cozy kitchen to teach me how to make her famous Fried Norwegian Cookies.

Ingrid was a wonderful cook, always experimenting with new flavors and techniques. She had learned this recipe from her own grandmother, who had passed it down through the generations. As she gathered the ingredients and started to mix the dough, she shared stories of her childhood and the memories she had of making these cookies with her family.

The dough was a simple mixture of flour, sugar, butter, and eggs, with a touch of cardamom for that distinct Norwegian flavor. Ingrid showed me how to roll out the dough and cut it into thin strips, which we then twisted into intricate shapes before frying them in hot oil until they were golden brown and crispy.

As we sat down to enjoy the warm cookies with a cup of coffee, I couldn't help but be grateful for the time spent with my dear friend and the opportunity to learn a new recipe that had been handed down through the generations. The flavors of the cardamom and cinnamon danced on my tongue, bringing back memories of my own childhood and the times spent in the kitchen with my own grandmother.

When I returned home from Norway, I couldn't wait to share the recipe with my own family. I made a batch of Fried Norwegian Cookies and watched as my children's eyes lit up with joy at the sight of the golden brown treats. They eagerly grabbed a cookie and bit into it, savoring the flavors and textures that were so different from anything they had tasted before.

As the years passed, I continued to make these cookies for special occasions and holidays, passing down the recipe to my own children and grandchildren. Each time I rolled out the dough and twisted it into intricate shapes, I felt a connection to my roots and the generations of women who had come before me, sharing their love and passion for cooking through these simple yet delicious treats.

And so, the recipe for Fried Norwegian Cookies became a beloved tradition in our family, a symbol of love, heritage, and the joy of sharing food with those we hold dear. The memories of that crisp autumn day in Norway will always hold a special place in my heart, reminding me of the power of food to bring people together and create lasting memories that will be cherished for years to come.