Panama Banana Bread

Introduction

History

Banana bread has been a popular recipe in Panama for many years. It is often made with overripe bananas that would otherwise go to waste. The addition of pecans adds a nice crunch and flavor to the bread.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe bananas for the best flavor and texture.

- Creaming the sugar and butter together until light and fluffy will help create a tender bread.

- Sifting the dry ingredients three times will ensure a light and airy texture.

- Do not overmix the batter, as this can result in a tough bread.

- Let the bread cool in the pan for 10 minutes before removing to prevent it from sticking.

Serving Suggestions

Panama Banana Bread is delicious on its own, but can also be served with a dollop of whipped cream or a drizzle of caramel sauce.

Cooking Techniques

Creaming the sugar and butter together until light and fluffy is an important step in creating a tender bread. Sifting the dry ingredients will help ensure a light and airy texture.

Ingredient Substitutions

If you don't have cake flour, you can use all-purpose flour instead. You can also use butter instead of margarine.

Make Ahead Tips

Panama Banana Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Slice the bread and arrange it on a platter with fresh fruit for a beautiful presentation.

Pairing Recommendations

Panama Banana Bread pairs well with a cup of coffee or tea for breakfast or as an afternoon snack.

Storage and Reheating Instructions

Store any leftover bread in an airtight container at room temperature for up to 3 days. To reheat, simply pop a slice in the microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of Panama Banana Bread contains approximately 300 calories.

Carbohydrates

Each serving of Panama Banana Bread contains approximately 45 grams of carbohydrates.

Fats

Each serving of Panama Banana Bread contains approximately 15 grams of fat.

Proteins

Each serving of Panama Banana Bread contains approximately 5 grams of protein.

Vitamins and minerals

Bananas are a good source of potassium, vitamin C, and vitamin B6.

Alergens

This recipe contains nuts and eggs.

Summary

Panama Banana Bread is a delicious treat that is relatively high in carbohydrates and fats, but also provides some protein and essential vitamins and minerals.

Summary

Panama Banana Bread is a delicious and moist bread that is perfect for breakfast or as a snack. Made with ripe bananas and pecans, this bread is sure to become a family favorite. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Panama Banana Bread. It was given to me by a dear friend who had recently visited the beautiful country of Panama. She raved about the delicious flavors and unique ingredients used in their traditional dishes, and I was eager to try my hand at recreating one of them in my own kitchen.

The recipe called for ripe bananas, which I always had on hand thanks to my husband's love for the fruit. I also needed some freshly grated coconut, which I was able to find at a local market that specialized in tropical ingredients. The rest of the ingredients were fairly common - flour, sugar, eggs, and butter - but it was the combination of flavors that intrigued me the most.

As I began to mix the batter, the kitchen quickly filled with the sweet aroma of bananas and coconut. I could already tell that this bread was going to be something special. The recipe instructed me to bake the bread slowly at a low temperature, allowing the flavors to meld together and develop into a rich and decadent treat.

After patiently waiting for what felt like hours, the bread was finally ready to come out of the oven. I carefully removed it from the pan and set it on a cooling rack, resisting the urge to slice into it right away. I wanted to savor the moment and enjoy the anticipation of tasting something new and exciting.

When the bread had cooled enough to handle, I sliced off a piece and took a bite. The flavors exploded in my mouth - the sweetness of the bananas, the nuttiness of the coconut, and the rich buttery texture of the bread all combined to create a sensation unlike anything I had ever tasted before. I knew right then and there that this recipe would become a staple in my kitchen for years to come.

I shared the bread with my family and friends, who all marveled at the unique combination of flavors and begged me for the recipe. I happily obliged, passing on the tradition of Panama Banana Bread to those I loved. It became a favorite at family gatherings and potluck dinners, always disappearing quickly and leaving everyone craving more.

Over the years, I have continued to make this bread, tweaking the recipe here and there to suit my own tastes and preferences. Sometimes I add a sprinkling of cinnamon or a handful of chopped nuts for extra crunch. Other times I drizzle it with a simple glaze made from powdered sugar and fresh lemon juice. No matter how I choose to serve it, the bread always brings smiles and compliments from those who taste it.

As I sit here now, reflecting on the journey that led me to discover the wonder of Panama Banana Bread, I am filled with gratitude for the experiences and friendships that have enriched my life. Food has a way of connecting us to the world around us, allowing us to taste and savor the flavors of different cultures and traditions. I am grateful for the opportunity to learn and grow through cooking, and I look forward to continuing my culinary adventures for many years to come.

Categories

| Banana Recipes | Bread Recipes | Dessert Loaf Recipes | Panamanian Desserts | Panamanian Recipes | Pecan Recipes | Walnut Recipes |

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