Easy Homemade Chocolate Chip Cookies

Easy Homemade Chocolate Chip Cookies Recipe - Perfect for Snack Time!

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 8 minutes | Servings: 24 cookies

Introduction

Chocolate chip cookies are a classic treat loved by people of all ages. This easy homemade recipe will have you baking up a batch of delicious cookies in no time.

History

The chocolate chip cookie was invented by Ruth Wakefield in the 1930s. She added chunks of a Nestle chocolate bar to her cookie dough, expecting the chocolate to melt and create chocolate cookies. Instead, the chocolate held its shape, creating the first chocolate chip cookie.

Ingredients

1 cup softened butter
0.75 cup firmly packed brown sugar
0.75 cup granulated sugar
1 tsp vanilla
0.5 tsp water
2 eggs, beaten
2 cup all purpose flour
1 tsp baking soda
1 tsp salt
1 cup chopped pecan nuts
1 (12 oz (340 g)) pkg. chocolate chips

How to prepare

In a bowl, beat together the butter, sugar, vanilla, water, and eggs until the mixture becomes light and fluffy.
In a separate bowl, mix together the flour, soda, and salt. Then, blend this mixture into the butter mixture.
Stir in the nuts and chips.
Using a teaspoon, drop the dough onto greased baking sheets, making sure to leave 2 inches of space between each cookie.
Bake the cookies at 375°F (191°C) for 8 minutes, or until they turn light brown.

Variations

Try adding in different types of nuts, such as pecans or almonds.
Swap out the chocolate chips for white chocolate chips or butterscotch chips for a different flavor.

Notes

Makes about 8 dozen.

Cooking Tips & Tricks

Make sure your butter is softened to room temperature before starting the recipe.

- Be careful not to overmix the dough, as this can result in tough cookies.

- For extra flavor, try adding a sprinkle of sea salt on top of the cookies before baking.

Serving Suggestions

Enjoy these chocolate chip cookies with a glass of cold milk for a classic treat.

Cooking Techniques

Be sure to cream the butter and sugar together until light and fluffy for the best texture in your cookies.

- Use a cookie scoop to ensure evenly sized cookies.

Ingredient Substitutions

If you don't have brown sugar, you can use all granulated sugar instead.

- Feel free to use any type of chocolate chips you prefer in this recipe.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve these cookies on a decorative plate or platter for a beautiful presentation.

Pairing Recommendations

These chocolate chip cookies pair well with a hot cup of coffee or tea.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds to warm them up.

Nutrition Information

Calories per serving

Each serving of these chocolate chip cookies contains approximately 200 calories.

Carbohydrates

Each serving of these chocolate chip cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of these chocolate chip cookies contains approximately 10 grams of fat.

Proteins

Each serving of these chocolate chip cookies contains approximately 2 grams of protein.

Vitamins and minerals

These cookies do not contain significant amounts of vitamins or minerals.

Alergens

This recipe contains dairy (butter, eggs) and nuts.

Summary

These chocolate chip cookies are a delicious treat, but should be enjoyed in moderation due to their high sugar and fat content.

Summary

These easy homemade chocolate chip cookies are a classic treat that everyone will love. With simple ingredients and straightforward instructions, you'll be enjoying delicious cookies in no time.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Easy Homemade Chocolate Chip Cookies. It was a warm summer day, and I was visiting my dear friend Mary at her cozy little cottage by the lake. Mary was known for her delicious baking, and that day, she had just pulled a batch of warm, gooey chocolate chip cookies out of the oven. The sweet aroma filled the air, and I couldn't resist asking her for the recipe.

Mary smiled and handed me a worn, stained piece of paper with the recipe scribbled on it in her elegant cursive handwriting. She told me that she had gotten the recipe from her grandmother, who had passed it down to her many years ago. As I read through the ingredients and instructions, I knew I had to try making these cookies myself.

I returned home that day with the recipe in hand, eager to recreate the delicious cookies I had tasted at Mary's cottage. I gathered all the ingredients - butter, sugar, eggs, flour, vanilla extract, and of course, chocolate chips - and got to work in my own kitchen. The process was simple and straightforward, and soon enough, the smell of freshly baked cookies filled my home.

When the cookies were finally ready, I took a bite and was instantly transported back to Mary's cottage by the lake. The cookies were chewy, chocolatey, and absolutely delicious. I knew I had found a new favorite recipe.

From that day on, Easy Homemade Chocolate Chip Cookies became a staple in my baking repertoire. I made them for family gatherings, potlucks, and even just as a special treat for myself. Each time I made them, I thought of Mary and her grandmother, and the bond that food has in bringing people together.

Over the years, I continued to tweak and perfect the recipe, adding a little more vanilla extract here, a pinch of salt there. I shared the recipe with friends and family, who all raved about how delicious the cookies were. It became a tradition for me to bake a fresh batch of chocolate chip cookies whenever someone needed a pick-me-up or a celebration was in order.

As I grew older, the recipe for Easy Homemade Chocolate Chip Cookies became more than just a way to satisfy my sweet tooth. It became a reminder of the friendships and memories I had made over the years. Each time I baked a batch of cookies, I felt connected to the past and the people who had influenced me along the way.

One day, as I was baking a batch of cookies for my grandchildren, I realized that the recipe had become a part of my own legacy. Just like Mary had passed it down to me, I had passed it down to my children and grandchildren. It was a simple recipe, yes, but it held so much more than just butter and sugar.

Now, as I sit in my kitchen, surrounded by the familiar scent of chocolate chip cookies baking in the oven, I can't help but smile. The recipe that started with a visit to a friend's cottage so many years ago has become a cherished tradition in my family. And as I take a bite of a warm, gooey cookie, I am reminded of the joy that comes from sharing good food with the ones you love.