Pumpkin Carrot Raisin Bread

Pumpkin Carrot Raisin Bread Recipe - Vegetarian Food from USA

Region / culture: USA | Servings: This recipe makes two 9 x 5 inch loaf pans. |

Vegetarian diet

Introduction

Pumpkin Carrot Raisin Bread is a delicious and moist bread that combines the flavors of pumpkin, carrots, and raisins. This recipe is perfect for fall baking and makes a great breakfast or snack option.

History

This recipe is a modern twist on traditional pumpkin bread recipes. The addition of shredded carrots and raisins adds extra flavor and texture to the bread, making it a unique and tasty treat.

Ingredients

3 cups all-purpose flour
1 tbsp plus 2 tsp pumpkin pie spice
2 tsp baking soda
1.5 tsp salt
3 cups granulated sugar
1 cup (15 oz (425 g)) pure pumpkin
4 large eggs
1 cup vegetable oil
0.5 cup water
1 cup shredded carrots
1 cup raisins

How to prepare

Preheat the oven to 350° F. Grease and flour two 9 x 5 inches loaf pans.
Combine the flour, pumpkin pie spice, baking soda, and salt in a large bowl.
Combine the sugar, pumpkin, eggs, oil, and water in a large mixer bowl; beat until just blended.
Add the pumpkin mixture to the flour mixture; stir just until moistened. Fold in the carrot and raisins.
Spoon the batter into the prepared loaf pans.
Bake for 60 to 65 minutes or until a wooden pick inserted in the center comes out clean.
Cool in the pans on wire racks for 10 minutes; then remove to wire racks to cool completely.
For three 8 x 4 inches loaf pans:
Prepare as above. Bake for 55 to 60 minutes.
For five or six 5 x 3 inches mini-loaf pans:
Prepare as above. Bake for 50 to 55 minutes.

Variations

Add nuts or chocolate chips for extra flavor and texture.
Substitute applesauce for some of the oil for a lower-fat option.

Cooking Tips & Tricks

Be sure to properly grease and flour your loaf pans to prevent the bread from sticking.

- Do not overmix the batter, as this can result in a tough bread.

- Feel free to add nuts or chocolate chips for extra flavor and crunch.

Serving Suggestions

Serve Pumpkin Carrot Raisin Bread warm with a pat of butter or cream cheese for a delicious breakfast or snack.

Cooking Techniques

This recipe uses the creaming method to combine the wet and dry ingredients. Be sure to mix until just combined to avoid overmixing.

Ingredient Substitutions

You can use whole wheat flour instead of all-purpose flour for a healthier option.

- Substitute dried cranberries or chopped dates for the raisins.

Make Ahead Tips

Pumpkin Carrot Raisin Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Slice the bread and arrange on a platter with fresh fruit for a beautiful presentation.

Pairing Recommendations

Enjoy Pumpkin Carrot Raisin Bread with a hot cup of coffee or tea for a cozy fall treat.

Storage and Reheating Instructions

Store leftover bread in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or toast in a toaster oven.

Nutrition Information

Calories per serving

Each serving of Pumpkin Carrot Raisin Bread contains approximately 250 calories.

Carbohydrates

Each serving of Pumpkin Carrot Raisin Bread contains approximately 45 grams of carbohydrates.

Fats

Each serving of Pumpkin Carrot Raisin Bread contains approximately 10 grams of fat.

Proteins

Each serving of Pumpkin Carrot Raisin Bread contains approximately 3 grams of protein.

Vitamins and minerals

Pumpkin Carrot Raisin Bread is a good source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains eggs and wheat. It may also contain nuts if added as an ingredient.

Summary

Pumpkin Carrot Raisin Bread is a delicious and nutritious treat that is relatively low in calories and fat. It is a good source of carbohydrates and vitamins.

Summary

Pumpkin Carrot Raisin Bread is a delicious and moist bread that is perfect for fall baking. With the flavors of pumpkin, carrots, and raisins, this bread is a tasty and nutritious treat that is sure to be a hit with your family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Pumpkin Carrot Raisin Bread. It was many years ago, when I was just a young girl learning the ropes of cooking from my own grandmother. She was a remarkable woman, full of wisdom and knowledge when it came to the kitchen. Her recipes were always a blend of tradition and creativity, and this particular one was no exception.

I remember it was a crisp autumn day, the leaves were falling from the trees and there was a chill in the air. My grandmother had been busy in the kitchen all morning, preparing a feast for our family gathering that evening. As I sat at the kitchen table, watching her move with grace and ease around the kitchen, she suddenly turned to me with a twinkle in her eye.

"Come here, my dear," she said, motioning for me to join her at the counter. "I want to show you something special."

I eagerly approached, wondering what new culinary delight she had in store for me. As she opened the worn recipe book that had been passed down through generations, I saw the title: Pumpkin Carrot Raisin Bread. My curiosity piqued, I leaned in closer as she began to explain the ingredients and steps involved in making this delicious bread.

"It's a family favorite," she said with a smile. "The combination of pumpkin, carrots, and raisins creates a moist and flavorful bread that is perfect for the fall season. The spices add warmth and depth, making it a truly comforting treat."

As she spoke, I could practically taste the bread in my mind. The sweet smell of cinnamon and nutmeg, the soft texture of the pumpkin and carrots, the burst of sweetness from the plump raisins – it all sounded so inviting and delicious.

My grandmother guided me through each step of the recipe, showing me how to mix the ingredients together, how to fold in the raisins gently, and how to bake the bread to perfection. As the bread slowly rose in the oven, filling the kitchen with its tempting aroma, I knew that this recipe would become a cherished part of my own culinary repertoire.

Over the years, I have made Pumpkin Carrot Raisin Bread countless times, always with a sense of nostalgia and gratitude for my grandmother's guidance. I have shared the recipe with friends and family, passing on the tradition of this delicious bread to the next generation.

Each time I bake a loaf of Pumpkin Carrot Raisin Bread, I am reminded of that crisp autumn day in my grandmother's kitchen, of her wisdom and love for cooking, and of the joy that comes from creating something beautiful and delicious to share with others.

As I take a bite of the warm, fragrant bread, I close my eyes and savor the flavors – the earthy sweetness of the pumpkin, the crunch of the carrots, the plumpness of the raisins, the hint of spice that lingers on the tongue. And in that moment, I feel a deep connection to my grandmother, to the past, and to the simple pleasure of good food made with love.

I am grateful for the gift of this recipe, for the memories it holds, and for the joy it brings to all who taste it. And as I continue to cook and bake, I carry with me the legacy of my grandmother's kitchen, the lessons she taught me, and the love that shines through every recipe she shared.