Oh So Gooey Cheddar Cheese Scones

Oh So Gooey Cheddar Cheese Scones Recipe from United Kingdom

Region / culture: United Kingdom | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Cheddar cheese scones are a delicious and savory treat that are perfect for breakfast, brunch, or as a snack. These scones are oh so gooey and packed with cheesy goodness that will have you coming back for more.

History

Scones originated in Scotland and are a traditional baked good that is often enjoyed with tea. The addition of cheddar cheese to scones adds a savory twist to the classic recipe, creating a flavorful and indulgent treat.

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1 tbsp granulated sugar
0.5 tsp salt
0.5 tsp dry mustard
3 tbsp butter, at room temperature, cut into small pieces
3 oz (85 g) grated sharp cheddar cheese
1 egg
0.5 cup milk

How to prepare

Combine the dry ingredients in a mixing bowl and use a fork to cut in the butter.
Add the cheese and stir just enough to incorporate it.
Beat the egg and milk together, then add it to the flour mixture, stirring as little as possible.
Turn the mixture out onto a floured surface and pat it down to a thickness of about 1.5 inches.
Cut the mixture into 2-inch rounds and place them on a baking sheet.
Bake them in a preheated oven at 425°F (218°C) for 15 minutes.

Variations

You can customize your cheddar cheese scones by adding in herbs such as chives or rosemary, or by mixing in cooked bacon or ham for an extra savory twist.

Cooking Tips & Tricks

Make sure your butter is at room temperature before incorporating it into the dry ingredients.

- Be careful not to overmix the dough, as this can result in tough scones.

- For extra cheesy scones, you can sprinkle additional grated cheddar cheese on top before baking.

Serving Suggestions

Cheddar cheese scones are best served warm with a pat of butter or a dollop of jam. They pair well with a cup of tea or coffee.

Cooking Techniques

The key to making light and fluffy cheddar cheese scones is to handle the dough as little as possible. Overmixing can result in tough scones.

Ingredient Substitutions

If you don't have cheddar cheese on hand, you can substitute it with another type of cheese such as Gruyere or Swiss.

Make Ahead Tips

You can prepare the dough for cheddar cheese scones ahead of time and freeze it. When ready to bake, simply thaw the dough in the refrigerator overnight and bake as directed.

Presentation Ideas

Serve your cheddar cheese scones on a decorative platter or on a wooden cutting board for a rustic touch. You can also sprinkle some extra cheese on top for a more indulgent presentation.

Pairing Recommendations

Cheddar cheese scones pair well with soups, salads, or as a side dish to a main course. They also go well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Cheddar cheese scones can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of cheddar cheese scones contains approximately 250 calories.

Carbohydrates

Each serving of cheddar cheese scones contains approximately 25 grams of carbohydrates.

Fats

Each serving of cheddar cheese scones contains approximately 12 grams of fat.

Proteins

Each serving of cheddar cheese scones contains approximately 7 grams of protein.

Vitamins and minerals

Cheddar cheese scones are a good source of calcium, vitamin A, and vitamin B12.

Alergens

Cheddar cheese scones contain dairy and gluten.

Summary

Cheddar cheese scones are a delicious and indulgent treat that are relatively high in calories and fat. They are a good source of protein and calcium.

Summary

Cheddar cheese scones are a delicious and indulgent treat that are perfect for any time of day. Packed with cheesy goodness, these scones are sure to be a hit with family and friends.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Oh So Gooey Cheddar Cheese Scones. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little cottage by the seaside. Margaret was known for her delicious baked goods, and I always looked forward to trying out her latest creations.

On that particular day, Margaret invited me into her cozy kitchen and handed me a cup of tea as she started bustling around, gathering ingredients and preheating the oven. I watched in fascination as she effortlessly mixed together flour, baking powder, salt, and butter to create a crumbly dough. Then came the star ingredient - a generous amount of grated sharp cheddar cheese.

As Margaret kneaded the dough and shaped it into perfect little rounds, she explained to me that this recipe had been passed down to her from her own grandmother, who had learned it from a friend many years ago. The secret, she said, was to use the best quality cheddar cheese you could find, for that extra gooeyness and flavor.

Once the scones were in the oven, the kitchen filled with the irresistible aroma of warm butter and cheese. I couldn't wait to taste the finished product. When Margaret pulled them out of the oven, the scones were golden brown and perfectly puffed up, with melted cheese oozing out from the sides.

I took a bite of the scone, and it was pure heaven. The cheese was gooey and rich, with a sharp tang that paired perfectly with the buttery, flaky dough. Margaret smiled at me, pleased with my reaction. "These scones are always a hit," she said. "I'm sure you'll be making them for years to come."

And she was right. From that day on, I made Margaret's Oh So Gooey Cheddar Cheese Scones whenever I wanted to impress guests or treat my family to a special breakfast or snack. Over the years, I added my own twist to the recipe, experimenting with different cheeses and herbs to create new flavor combinations.

I shared the recipe with friends and family, who all raved about the scones and begged me to make them again. Each time I baked a batch, I thought of Margaret and her grandmother, and how recipes have a way of connecting us to the past and to the people we love.

Now, as I sit in my own kitchen, surrounded by the comforting smells of baking scones, I can't help but feel grateful for the memories and traditions that have been passed down to me through food. And I know that one day, I'll pass on this recipe for Oh So Gooey Cheddar Cheese Scones to my own grandchildren, keeping the delicious tradition alive for generations to come.