Nutty Graham Picnic Cake

Nutty Graham Picnic Cake Recipe from USA - Ingredients and Steps

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 40-60 minutes | Servings: 12

Introduction

Nutty Graham Picnic Cake is a delicious and moist cake that is perfect for any occasion, especially picnics. The combination of graham cracker crumbs, brown sugar, and chopped nuts gives this cake a unique and nutty flavor that is sure to please your taste buds.

History

This recipe for Nutty Graham Picnic Cake has been passed down through generations in my family. It was originally created as a way to use up leftover graham crackers and nuts, and has since become a family favorite for picnics and gatherings.

Ingredients

Cake

2 cups all-purpose flour
1 cup (14 squares) finely crushed graham crackers or graham cracker crumbs
1 cup firmly packed brown sugar
0.5 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
0.5 tsp cinnamon
1 cup butter, softened
1 cup orange juice
1 tbsp grated orange peel
3 eggs
1 cup chopped nuts

Glaze

2 tbsp brown sugar
5 tsp milk
1 tbsp butter
0.75 cup powdered sugar
0.25 cup chopped nuts

How to prepare

Cake

Preheat the oven to 350°F (177°C).
Grease and flour a 12-cup bundt pan or a 10-inch tube pan.
In a large bowl, combine flour, graham crackers, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, butter, orange juice, orange peel, and eggs.
Beat the mixture at medium speed for 3 minutes.
Stir in 1 cup of nuts by hand.
Pour the batter into the prepared pan.
Bake for 40 to 60 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool upright in the pan for 15 minutes, then overturn it onto a serving plate.
Let it cool for 1 hour or until completely cooled.

Glaze

In a small saucepan, combine brown sugar, milk, and butter for the glaze.
Cook over low heat until the sugar is dissolved, stirring constantly.
Remove from heat.
Stir in powdered sugar and blend until smooth.
Drizzle the glaze over the cake and sprinkle with 0.25 cup of nuts.

Variations

Add chocolate chips or dried fruit to the batter for added flavor.
Substitute almond or coconut flour for the all-purpose flour for a gluten-free option.

Cooking Tips & Tricks

Make sure to finely crush the graham crackers to ensure a smooth texture in the cake.

- Be sure to grease and flour the pan well to prevent the cake from sticking.

- Allow the cake to cool completely before adding the glaze to prevent it from melting and running off the cake.

Serving Suggestions

Serve Nutty Graham Picnic Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Cooking Techniques

Be sure to beat the batter for 3 minutes to ensure a light and fluffy texture.

- Allow the cake to cool in the pan before removing to prevent it from falling apart.

Ingredient Substitutions

You can use any type of nuts in this recipe, such as walnuts, pecans, or almonds.

- If you don't have orange juice, you can use milk or water as a substitute.

Make Ahead Tips

Nutty Graham Picnic Cake can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Nutty Graham Picnic Cake on a decorative cake stand or platter for a beautiful presentation.

Pairing Recommendations

Pair Nutty Graham Picnic Cake with a cup of hot coffee or tea for a delightful afternoon treat.

Storage and Reheating Instructions

Store Nutty Graham Picnic Cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Nutty Graham Picnic Cake contains approximately 350 calories.

Carbohydrates

Each serving of Nutty Graham Picnic Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Nutty Graham Picnic Cake contains approximately 18 grams of fat.

Proteins

Each serving of Nutty Graham Picnic Cake contains approximately 5 grams of protein.

Vitamins and minerals

Nutty Graham Picnic Cake is a good source of vitamin C from the orange juice and orange peel.

Alergens

This recipe contains nuts and dairy (butter), so it may not be suitable for those with nut or dairy allergies.

Summary

Nutty Graham Picnic Cake is a delicious treat that is relatively high in carbohydrates and fats, but also provides a good amount of protein and vitamin C.

Summary

Nutty Graham Picnic Cake is a delicious and nutty cake that is perfect for picnics or any occasion. With a moist texture and a sweet glaze, this cake is sure to be a hit with your family and friends.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Nutty Graham Picnic Cake. It was a warm summer day, and I was visiting my cousin Martha at her house in the countryside. As soon as I walked into her kitchen, I was hit with the most delicious aroma. Martha was busy mixing together ingredients for a cake, and I couldn't help but watch in fascination as she worked her magic.

"Hey there, Grandma!" Martha called out with a smile. "I'm making my famous Nutty Graham Picnic Cake today. Would you like to help me?"

I eagerly nodded, excited to learn a new recipe from my cousin. Martha handed me a mixing bowl and showed me how to combine graham cracker crumbs, chopped nuts, sugar, and butter to create the cake's crust. As I worked, Martha shared the story of how she learned to make this delicious dessert.

"It all started when I was a young girl," Martha began. "I used to spend my summers at my grandmother's house, and she was known for her amazing baking skills. One day, she decided to teach me how to make this Nutty Graham Picnic Cake. I remember watching her mix together the ingredients with such care and precision. It was like she had a special touch that made everything taste better."

Martha's eyes sparkled with nostalgia as she continued to recount the memories of baking with her grandmother. She explained how her grandmother had learned the recipe from a dear friend many years ago and had passed it down through the generations. Each time Martha made the cake, it felt like a way to connect with her grandmother and keep her memory alive.

As we finished preparing the crust and poured the creamy filling on top, Martha shared more tips and tricks she had picked up over the years. She explained how to bake the cake until it was perfectly golden brown, and how to let it cool before slicing into it. I listened intently, soaking up every bit of knowledge she had to offer.

Finally, the cake was ready, and we both eagerly dug into a slice. The combination of the crunchy graham cracker crust and the creamy filling was simply divine. I couldn't believe how something so simple could taste so incredible. Martha smiled at me, clearly pleased with my reaction.

"I'm so glad you enjoyed it, Grandma," she said. "Baking this cake always reminds me of my grandmother and the special bond we shared. I'm happy to pass on the tradition to you."

I felt a warm sense of gratitude for Martha's generosity in sharing her family recipe with me. It was a reminder of the power of food to bring people together and create lasting memories. From that day on, I made sure to bake Nutty Graham Picnic Cake whenever I wanted to feel close to my cousin and her grandmother.

Years passed, and I continued to make the cake for family gatherings, picnics, and special occasions. Each time I took a bite, I was transported back to that sunny day in Martha's kitchen, learning the recipe for the very first time. It had become a beloved tradition in our family, a symbol of love and connection passed down through the generations.

As I sit here now, reflecting on that memory, I can't help but smile. The recipe for Nutty Graham Picnic Cake holds a special place in my heart, a reminder of the bonds that tie us together and the joy that comes from sharing a delicious dessert with loved ones. I may have learned the recipe from my cousin Martha, but the love and tradition behind it will always remind me of the special moments we shared in the kitchen that day. And for that, I am truly grateful.