Filled 'Pumpkin' Cookies

Filled 'Pumpkin' Cookies Recipe - Delicious & Festive Treats

Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 24 cookies

Introduction

Filled 'Pumpkin' Cookies are a delightful treat perfect for the fall season. These cookies are not only delicious but also fun to make, especially with the pumpkin-shaped cut-outs. The combination of a buttery cookie filled with a sweet and nutty filling is sure to be a hit with both kids and adults alike.

History

The recipe for Filled 'Pumpkin' Cookies has been passed down through generations in many families. It is a traditional recipe that is often made during the Halloween season. The pumpkin shape of the cookies adds a festive touch to any gathering or celebration.

Ingredients

Cookies

1 cup of butter
1 cup of sugar
1 large egg
1 tsp of vanilla
2 tsp of baking powder
1 tbsp of pumpkin pie spice
2.75 cups of flour
orange food color

Filling

2 cups of raisins
0.75 cup of chopped walnuts
0.5 cup of thawed frozen orange juice concentrate

How to prepare

Preheat the oven to 375°F (191°C).
In a large bowl, cream the butter and sugar using an electric mixer.
Beat in the egg and vanilla.
Add the baking powder, spice, and flour one cup at a time, mixing after each addition.
The dough will be very stiff; blend the last portion of flour in by hand.
Do not chill the dough.
To tint with icing color, add small amounts until the desired color is reached.
Divide the dough into 2 balls.
On a floured surface, roll each ball into a circle approximately 12 inches in diameter.
Dip the Wilton "jack-o-lantern cutters" in flour before each use.
Place half of the cookies on cookie sheets.
Place 1 tbsp of filling on each cookie.
Cut eyes and mouth shapes from the remaining cookies.
Place the cut-out cookies on top of the filling.
Press to seal the edges.
Bake for 12 to 15 minutes or until lightly browned.
To make the filling, simply mix all the ingredients in a bowl.
You can also use jelly as an alternative filling.

Variations

Instead of raisins and walnuts, try using chocolate chips and pecans for a different flavor profile.
Add a sprinkle of cinnamon sugar on top of the cookies before baking for an extra touch of sweetness.

Cooking Tips & Tricks

Make sure to cream the butter and sugar well to ensure a light and fluffy cookie.

- Do not overmix the dough once the flour is added to prevent tough cookies.

- Use a small amount of food color to tint the dough for a vibrant pumpkin color.

- Dip the cookie cutters in flour before each use to prevent sticking.

- Press the edges of the cookies firmly to seal in the filling.

Serving Suggestions

Filled 'Pumpkin' Cookies are best enjoyed with a glass of milk or a cup of hot tea.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is essential for a tender cookie.

- Rolling out the dough to an even thickness ensures even baking.

Ingredient Substitutions

If you don't have pumpkin pie spice, you can use a combination of cinnamon, nutmeg, and cloves.

- You can substitute the orange juice concentrate with orange zest for a fresh citrus flavor.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 2 days before baking. You can also freeze the baked cookies for up to 1 month.

Presentation Ideas

Arrange the Filled 'Pumpkin' Cookies on a festive platter and garnish with a sprinkle of powdered sugar for a decorative touch.

Pairing Recommendations

Filled 'Pumpkin' Cookies pair well with a cup of hot apple cider or pumpkin spice latte.

Storage and Reheating Instructions

Store the Filled 'Pumpkin' Cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a 350°F (177°C) oven for 5 minutes to warm them up.

Nutrition Information

Calories per serving

Each serving of Filled 'Pumpkin' Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Filled 'Pumpkin' Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Filled 'Pumpkin' Cookies contains approximately 10 grams of fats.

Proteins

Each serving of Filled 'Pumpkin' Cookies contains approximately 3 grams of proteins.

Vitamins and minerals

Filled 'Pumpkin' Cookies are a good source of iron, vitamin C, and vitamin E.

Alergens

Filled 'Pumpkin' Cookies contain nuts and eggs.

Summary

Filled 'Pumpkin' Cookies are a delicious treat that is relatively high in carbohydrates and fats but also provides essential vitamins and minerals.

Summary

Filled 'Pumpkin' Cookies are a delightful treat that is perfect for the fall season. With a buttery cookie filled with a sweet and nutty filling, these cookies are sure to be a hit at any gathering or celebration. Enjoy them with a glass of milk or a cup of hot tea for a cozy and delicious treat.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for filled 'Pumpkin' cookies. It was a crisp autumn day, the leaves were changing colors and there was a chill in the air that made me crave something warm and comforting. I was flipping through an old cookbook that I had inherited from my own grandmother when I stumbled upon a worn and stained page with the title "FILLED 'PUMPKIN' COOKIES."

As I read through the ingredients and instructions, I couldn't believe my eyes. The recipe called for a unique combination of spices like cinnamon, nutmeg, and cloves, along with a creamy filling made with cream cheese and powdered sugar. It sounded like the perfect treat to enjoy with a cup of tea on a cozy evening.

I knew I had to try making these cookies right away, so I gathered all the ingredients and set to work in the kitchen. As I mixed the dough and rolled it out, the sweet and spicy aroma filled the air, making my mouth water in anticipation. I carefully cut out the cookie shapes and spooned the filling onto each one before sealing them with another piece of dough.

As the cookies baked in the oven, I couldn't wait to taste the final result. When they were finally done, I took a bite and was instantly transported to a place of pure bliss. The buttery cookie melted in my mouth, while the creamy filling added a luscious texture and a hint of tanginess. It was a flavor explosion that I knew I had to share with my family and friends.

I decided to invite my closest loved ones over for a little cookie tasting party. As they arrived, the warm and inviting scent of freshly baked cookies greeted them at the door. I proudly presented my creation, explaining how I had come across the recipe and how much I had enjoyed making it.

The first bite was met with smiles and nods of approval. Everyone loved the unique combination of flavors and textures, and they couldn't believe that such a delicious treat had come from my humble kitchen. As we sat around the table, savoring each bite and sharing stories, I felt a deep sense of satisfaction and contentment.

From that day on, filled 'Pumpkin' cookies became a staple in my baking repertoire. I would make them for special occasions, holidays, and just because. Each time I prepared them, I would think back to that moment of discovery in my old cookbook and feel grateful for the joy that this recipe had brought into my life.

I often wonder about the origins of this recipe and the hands that had passed it down through the generations. Was it a family heirloom, a treasured secret, or simply a happy accident? Whatever the case may be, I am grateful for the serendipitous encounter that led me to create these delectable treats.

As I sit here reminiscing about that fateful day, I can't help but smile. The filled 'Pumpkin' cookies may have started as a simple recipe in a dusty old cookbook, but they have since become a beloved tradition in my family. And for that, I am truly thankful.