Orange Cornflake Muffins

Orange Cornflake Muffins Recipe | Ingredients: cornflakes, flour, baking powder, salt, butter, sugar, eggs, orange rind, orange juice, nuts, raisins

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Orange Cornflake Muffins are a delightful and unique twist on traditional muffins. The combination of orange juice, orange rind, and crunchy cornflakes creates a burst of citrus flavor in every bite. These muffins are perfect for breakfast, brunch, or as a sweet treat any time of day.

History

The origins of Orange Cornflake Muffins are not well-documented, but it is believed that this recipe may have been created as a way to use up leftover cornflakes in the pantry. The addition of orange juice and orange rind adds a refreshing and zesty flavor to the muffins, making them a popular choice for those looking for a citrusy treat.

Ingredients

1.5 cups of cornflakes
2 cups of flour
3 tsp of baking powder
0.5 tsp of salt
0.5 cups of softened butter or margarine
0.5 cups of sugar
2 eggs
1 tbsp of orange rind
1 cup of orange juice
0.5 cups of finely chopped nuts (optional)
0.5 cups of raisins

How to prepare

Preheat the oven to 350°F (177°C).
Crush the cornflakes until they measure 0.75 cup and set them aside.
Sift together the flour, baking powder, and salt, then set the mixture aside.
Place the butter and sugar in a large mixing bowl and beat them until they are light and fluffy.
Add the eggs and orange rind, and beat the mixture again.
Stir in the orange juice.
Add the flour mixture, stirring until it is just combined.
Stir in the cornflakes, raisins, and nuts if desired.
Fill the greased muffin tins about 0.75 full.
Bake for about 25 minutes.
Allow the muffins to cool for 10 minutes before removing them from the pan.

Variations

Add dried cranberries or blueberries instead of raisins for a different flavor profile.
Swap out the orange juice for lemon juice for a tangy twist.
Top the muffins with a simple glaze made from powdered sugar and orange juice for added sweetness.

Cooking Tips & Tricks

Be sure to crush the cornflakes finely to ensure they mix well into the batter.

- Do not overmix the batter, as this can result in tough muffins.

- For a more intense orange flavor, add more orange rind to the batter.

- If you prefer a sweeter muffin, you can increase the amount of sugar in the recipe.

Serving Suggestions

Enjoy Orange Cornflake Muffins warm with a cup of coffee or tea for breakfast or as a snack. They also make a great addition to a brunch spread.

Cooking Techniques

Be sure to preheat the oven before baking the muffins to ensure even cooking.

- Use a light hand when mixing the batter to avoid overmixing.

- Check the muffins for doneness by inserting a toothpick into the center. If it comes out clean, they are ready.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- If you don't have orange rind, you can use lemon zest as a substitute.

- Feel free to omit the nuts if you have a nut allergy or simply prefer not to include them.

Make Ahead Tips

Orange Cornflake Muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Serve Orange Cornflake Muffins on a decorative platter with a dusting of powdered sugar for a simple and elegant presentation. You can also top them with a dollop of whipped cream or a drizzle of honey for added flair.

Pairing Recommendations

Orange Cornflake Muffins pair well with a variety of beverages, including coffee, tea, or orange juice. They also go well with fresh fruit, yogurt, or a side of bacon or sausage for a more substantial meal.

Storage and Reheating Instructions

Store any leftover Orange Cornflake Muffins in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a microwave for 15-20 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Orange Cornflake Muffins contains approximately 250 calories.

Carbohydrates

Each serving of Orange Cornflake Muffins contains approximately 30 grams of carbohydrates.

Fats

Each serving of Orange Cornflake Muffins contains approximately 10 grams of fat.

Proteins

Each serving of Orange Cornflake Muffins contains approximately 4 grams of protein.

Vitamins and minerals

Orange Cornflake Muffins are a good source of vitamin C, thanks to the orange juice and orange rind in the recipe. They also contain small amounts of calcium and iron.

Alergens

This recipe contains wheat, eggs, and nuts. It may not be suitable for those with allergies to these ingredients.

Summary

Orange Cornflake Muffins are a delicious and satisfying treat that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamin C and other essential nutrients.

Summary

Orange Cornflake Muffins are a delightful and flavorful treat that is perfect for breakfast, brunch, or as a sweet snack. With their citrusy flavor and crunchy texture, these muffins are sure to become a new favorite in your recipe collection. Enjoy them warm with a cup of coffee or tea for a delicious start to your day.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Orange Cornflake Muffins. It was a warm summer day, and I had just finished attending a cooking class hosted by a dear friend of mine. As we were saying our goodbyes, she handed me a handwritten recipe card and told me that I simply had to try making these muffins at home.

I was intrigued by the unique combination of ingredients – orange and cornflakes – and couldn't wait to give it a try. As soon as I got home, I gathered all the necessary ingredients and set to work in my kitchen.

The first step was to mix together the dry ingredients – flour, sugar, baking powder, and salt. Then, I added in the wet ingredients – orange juice, melted butter, and eggs – and stirred everything together until it formed a smooth batter. The smell of freshly squeezed orange juice filled the air, making my mouth water in anticipation.

Next, I gently folded in the crushed cornflakes, being careful not to crush them too finely. The crunch of the cornflakes would add a delightful texture to the muffins, I thought to myself. Once everything was well combined, I scooped the batter into muffin cups and topped each one with a sprinkle of additional cornflakes for a decorative touch.

As I popped the muffins into the oven, I couldn't help but feel a sense of excitement. I had a feeling that this recipe was going to be a hit with my family. The sweet aroma of baking muffins filled the kitchen, and I eagerly waited for them to finish baking.

When the timer finally went off, I pulled the muffins out of the oven and marveled at their golden brown tops. They looked absolutely perfect. I let them cool slightly before eagerly taking a bite.

The first taste was a revelation. The muffins were light and fluffy, with a subtle hint of orange that added a bright, citrusy flavor. The crunch of the cornflakes added a delightful contrast, making each bite a delicious combination of textures and flavors.

I couldn't wait to share my creation with my family. As they each took a bite of the Orange Cornflake Muffins, their faces lit up with delight. They couldn't believe how delicious and unique the flavor combination was. I beamed with pride, knowing that I had stumbled upon a truly special recipe.

Since that day, Orange Cornflake Muffins have become a staple in my baking repertoire. Whenever I make them, I think back to that warm summer day when I first discovered the recipe and feel grateful for the culinary adventures that have brought me to this moment.

I have shared this recipe with friends and family, passing on the joy and satisfaction that comes from creating something delicious from scratch. I cherish the memories of that cooking class and the friendships that have blossomed from our shared love of food and cooking.

As I continue to explore new recipes and techniques in the kitchen, I am reminded of the power of good food to bring people together and create lasting memories. And every time I bake a batch of Orange Cornflake Muffins, I am transported back to that moment of discovery and the simple joy of creating something delicious with my own two hands.