Carrot Patties in Raisin Sauce

Carrot Patties in Raisin Sauce Recipe - Vegetarian Food

Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Carrot patties in raisin sauce is a delicious and unique dish that combines the sweetness of carrots with the tanginess of orange juice and the chewiness of raisins. This recipe is perfect for a special occasion or a weeknight dinner when you want to try something different.

History

Carrot patties in raisin sauce is a traditional Jewish dish that is often served during Passover. The combination of carrots, matzo meal, and orange juice creates a flavorful and satisfying meal that is both sweet and savory.

Ingredients

2 cups finely grated peeled carrots
2 cups matzo meal
2 eggs, well beaten
0.33 cup milk or orange juice
1 tbsp cinnamon
0.5 tbsp salt
0.5 tbsp grated orange rind
2 tbsp butter or margarine

Sauce

1 tbsp potato starch
0.33 cup water
0.33 cup orange juice
0.5 cup raisins
0.33 cup currant jelly
0.5 tbsp grated orange rind

How to prepare

In a large bowl, combine the carrots, matzo meal, eggs, milk or orange juice, cinnamon, salt, and grated orange rind.
Work the mixture with your hands until it forms an evenly blended mass.
Shape the mixture into 8 to 10 patties.
Melt the butter or margarine in a large skillet over medium heat. Add the patties and sauté until golden on each side and cooked through. (Patties may also be baked in a preheated moderate oven, 350°F, on a greased baking sheet, for 10-15 minutes, until golden on each side and cooked through.)

Sauce

Mix the potato starch with the water in a small saucepan.
Stir in the orange juice, raisins, currant jelly, and grated orange rind.
Cook over medium heat, stirring frequently, until the mixture thickens and boils.
Spoon the sauce over the carrot patties before serving.

Variations

Add chopped nuts or dried fruit to the carrot mixture for added texture and flavor.
Use different spices such as nutmeg or ginger to change up the flavor profile of the dish.

Cooking Tips & Tricks

Make sure to finely grate the carrots to ensure that they cook evenly and have a nice texture.

- Be sure to work the mixture with your hands until it forms an evenly blended mass to ensure that the patties hold together.

- You can also bake the patties in the oven instead of sautéing them for a healthier option.

Serving Suggestions

Serve the carrot patties in raisin sauce with a side of steamed vegetables or a fresh salad for a complete and balanced meal.

Cooking Techniques

Sauté the patties in a skillet for a crispy exterior, or bake them in the oven for a healthier option.

- Be sure to cook the sauce over medium heat, stirring frequently, to ensure that it thickens properly.

Ingredient Substitutions

You can use breadcrumbs or almond meal in place of matzo meal if desired.

- Use butter instead of margarine for a richer flavor.

Make Ahead Tips

You can prepare the carrot patties ahead of time and store them in the refrigerator until ready to cook. The sauce can also be made in advance and reheated before serving.

Presentation Ideas

Serve the carrot patties on a platter with the sauce drizzled over the top for an elegant presentation. Garnish with fresh herbs or orange slices for a pop of color.

Pairing Recommendations

Carrot patties in raisin sauce pairs well with roasted chicken or grilled fish. Serve with a side of quinoa or couscous for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of carrot patties in raisin sauce contains around 250 calories, making it a satisfying and filling meal.

Carbohydrates

Carrots are a good source of carbohydrates, providing around 12 grams per cup. The matzo meal and orange juice also contribute to the carbohydrate content of this dish.

Fats

The margarine used in this recipe adds some fat, with around 7 grams per tablespoon. However, this dish is relatively low in fat overall.

Proteins

Eggs are a good source of protein, providing around 6 grams per egg. The combination of eggs and matzo meal in this recipe adds to the protein content.

Vitamins and minerals

Carrots are rich in vitamin A, providing over 400% of the recommended daily intake per cup. They also contain vitamin K, vitamin C, and potassium.

Alergens

This recipe contains eggs and matzo meal, which may be allergens for some individuals. Be sure to check for any allergies before serving.

Summary

Carrot patties in raisin sauce is a nutritious and flavorful dish that is rich in vitamins and minerals. It is relatively low in fat and calories, making it a healthy option for a meal.

Summary

Carrot patties in raisin sauce is a delicious and nutritious dish that is perfect for a special occasion or a weeknight dinner. With a unique combination of flavors and textures, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Carrot Patties in Raisin Sauce. It was a chilly autumn day, the kind where the leaves were falling from the trees and there was a crispness in the air that hinted at the coming winter. I had just arrived at my friend Alice's house for our weekly cooking exchange, where we would each share a new recipe with the other.

As I walked into Alice's warm and inviting kitchen, I was greeted with the savory scent of spices and herbs wafting through the air. Alice had already begun preparing our meal for the evening, and as she turned to greet me with a smile, I caught a glimpse of the carrots and raisins sitting on the counter.

"I thought we could try something a little different tonight," Alice said, motioning towards the ingredients. "I recently learned this recipe from a friend of mine, and I think you'll really enjoy it."

I nodded eagerly, always excited to try new dishes and expand my culinary repertoire. As Alice began to explain the process of making the Carrot Patties in Raisin Sauce, I listened intently, taking mental notes of each step. The combination of sweet carrots and tangy raisins sounded like a delightful contrast of flavors, and I couldn't wait to taste the final result.

We spent the next hour working together in the kitchen, chopping, mixing, and shaping the carrot patties into perfect little rounds. The sweet aroma of the raisin sauce simmering on the stove filled the room, and I could hardly contain my excitement as we finally sat down to enjoy our creation.

The first bite was a revelation. The tender carrots blended perfectly with the plump raisins, creating a medley of flavors that danced on my taste buds. The slight hint of cinnamon and nutmeg added a warm and comforting touch, making this dish the perfect comfort food for a chilly autumn evening.

As I savored each bite, I couldn't help but think back to the many recipes I had learned over the years, and the people who had shared their culinary wisdom with me. From my own grandmother, who taught me the art of baking bread from scratch, to the kind neighbor who showed me how to make the perfect pot of chicken soup, each recipe held a special place in my heart and on my dining table.

And now, thanks to Alice and her friend's recipe for Carrot Patties in Raisin Sauce, I had yet another delicious dish to add to my collection. As we sat at the table, enjoying our meal and sharing stories of our culinary adventures, I felt a deep sense of gratitude for the food, the friends, and the memories that had enriched my life.

As I bid farewell to Alice that evening, my heart was full and my belly content. I knew that the recipe for Carrot Patties in Raisin Sauce would become a beloved favorite in my household, a dish that I would pass down to future generations with pride. And as I walked home under the light of the moon, I couldn't help but smile, grateful for the simple joy of good food and good friends.