Eggnog Bread Pudding with Rum Sauce

Eggnog Bread Pudding with Rum Sauce Recipe - Delicious USA Dessert

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Eggnog Bread Pudding with Rum Sauce is a delicious and festive dessert that is perfect for the holiday season. This rich and creamy bread pudding is infused with the flavors of eggnog and nutmeg, and topped with a decadent rum sauce. It is sure to be a hit at any holiday gathering or special occasion.

History

Bread pudding is a classic dessert that has been enjoyed for centuries. It originated as a way to use up stale bread, by soaking it in a mixture of milk, eggs, and sugar, and baking it until it is set. The addition of eggnog and rum sauce to this traditional recipe adds a festive twist that is perfect for the holiday season.

Ingredients

Bread pudding

2 cups skim milk
1 tbsp vanilla
1 cup sugar
1 tbsp nutmeg
2 eggs
10 cups 12 oz (340 g) french bread cubes 1"
0.67 cup raisins

Rum sauce

1 cup Firmly packed brown sugar
0.5 cup light corn syrup
2 tbsp rum
2 tbsp margarine or butter
0.5 tbsp vanilla

How to prepare

Preheat the oven to 350°F (177°C).
Spray a 13 x 9 x 3 (3 qt (2.84 liter)) baking dish with non-stick spray and set it aside.
In a large bowl, combine all the ingredients for the bread pudding except the bread and raisins.
Using a wire whisk, blend the mixture until smooth.
Fold in the bread cubes and raisins.
Pour the mixture into the sprayed baking dish.
Bake for 40–45 minutes or until a knife inserted in the center comes out clean.
Meanwhile, in a small saucepan, combine all the ingredients for the rum sauce.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Boil for 1 minute, then remove from heat and let it cool slightly.
Serve the rum sauce over the warm bread pudding.

Variations

For a boozy twist, you can soak the raisins in rum before adding them to the bread pudding mixture.
You can also add in other spices such as cinnamon, cloves, or ginger for a more complex flavor profile.

Cooking Tips & Tricks

Be sure to use stale bread for this recipe, as it will absorb the custard mixture better and result in a more flavorful bread pudding.

- You can customize this recipe by adding in your favorite mix-ins, such as chocolate chips, dried fruit, or nuts.

- To make the rum sauce extra decadent, you can add a splash of heavy cream or a pinch of cinnamon.

Serving Suggestions

Serve the Eggnog Bread Pudding with Rum Sauce warm, topped with a dollop of whipped cream or a sprinkle of cinnamon. It pairs well with a cup of hot coffee or a glass of eggnog.

Cooking Techniques

Be sure to let the bread pudding cool slightly before serving, as it will continue to set as it cools.

- To reheat leftovers, simply microwave individual portions for 30-60 seconds until warm.

Ingredient Substitutions

You can use whole milk or heavy cream instead of skim milk for a richer bread pudding.

- If you don't have rum on hand, you can substitute it with bourbon or brandy in the rum sauce.

Make Ahead Tips

You can prepare the bread pudding mixture ahead of time and refrigerate it overnight before baking. This will allow the flavors to meld together and make for an even more delicious dessert.

Presentation Ideas

Serve the Eggnog Bread Pudding with Rum Sauce in individual ramekins for a more elegant presentation. You can also garnish each serving with a sprinkle of nutmeg or a cinnamon stick for a festive touch.

Pairing Recommendations

This dessert pairs well with a cup of hot coffee, a glass of eggnog, or a scoop of vanilla ice cream. The rich and creamy flavors of the bread pudding are complemented by the warm and comforting flavors of these beverages.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 30-60 seconds until warm.

Nutrition Information

Calories per serving

- Bread pudding: 300 calories

- Rum sauce: 200 calories

Carbohydrates

- Bread pudding: 45g

- Rum sauce: 30g

Fats

- Bread pudding: 5g

- Rum sauce: 8g

Proteins

- Bread pudding: 6g

- Rum sauce: 0g

Vitamins and minerals

Bread pudding: Vitamin A, Calcium, Iron

- Rum sauce: Calcium

Alergens

Contains dairy, eggs, and wheat

Summary

This recipe is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat during the holiday season.

Summary

Eggnog Bread Pudding with Rum Sauce is a decadent and festive dessert that is perfect for the holiday season. This rich and creamy bread pudding is infused with the flavors of eggnog and nutmeg, and topped with a decadent rum sauce. It is sure to be a hit at any holiday gathering or special occasion. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a chilly winter evening, and I had been flipping through an old cookbook that belonged to my mother. As I turned the pages, a faded piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Eggnog Bread Pudding with Rum Sauce.

I had never heard of such a decadent dessert before, but the combination of rich eggnog and warm, comforting bread pudding sounded absolutely delicious. I knew I had to give it a try.

The next day, I gathered all the ingredients and set to work in the kitchen. I soaked cubes of day-old bread in a mixture of eggnog, eggs, sugar, and warm spices like cinnamon and nutmeg. The scent of the spices filled the room, making my mouth water in anticipation.

After baking the bread pudding until it was golden and puffed, I made a rich rum sauce to drizzle over the top. The sauce was made with butter, sugar, heavy cream, and, of course, a generous splash of dark rum. As I poured the sauce over the warm bread pudding, it created a deliciously sweet and boozy glaze that soaked into every nook and cranny.

I couldn't wait to dig in and taste the fruits of my labor. The first bite was pure bliss - the bread pudding was rich and creamy, with a hint of spice from the eggnog. The rum sauce added a decadent sweetness that balanced perfectly with the savory bread.

As I savored each bite, I couldn't help but think back to all the times I had spent in the kitchen with my own mother, learning how to cook and bake. She had always been my guiding light when it came to all things culinary, and I knew she would have loved this recipe as much as I did.

I made the Eggnog Bread Pudding with Rum Sauce for our family Christmas dinner that year, and it was a hit. Everyone raved about how delicious and indulgent it was, and I felt a sense of pride knowing that I had discovered such a wonderful recipe.

Over the years, I have made this dessert for countless special occasions and gatherings. Each time, it brings back memories of that winter evening when I stumbled upon the recipe and decided to give it a try. It has become a beloved tradition in our family, a dish that we all look forward to enjoying together.

As I sit here now, reminiscing about that fateful day and the many times I have made this recipe since, I am filled with gratitude for all the knowledge and skills that have been passed down to me through the generations. Cooking and baking have always been a way for me to connect with my loved ones, and this recipe for Eggnog Bread Pudding with Rum Sauce is a perfect example of how food can bring us together in joy and celebration.