Sweet Rice I
Sweet Rice I Recipe - Rice, Butter, Cinnamon, and Turmeric
Introduction
Sweet Rice I is a delicious and aromatic dish that combines the sweetness of raisins and sugar with the warm flavors of cinnamon, turmeric, and cloves. This recipe is perfect for a comforting dessert or a special treat for breakfast.
History
Sweet rice dishes have been enjoyed in various cultures for centuries. This particular recipe is inspired by traditional rice pudding recipes from around the world, with a unique twist of using orange juice for added flavor.
Ingredients
How to prepare
- Combine rice, butter, salt, cinnamon, turmeric, cloves, juice, water, raisins, and sugar in a 3 qt (2.84 liter) saucepan. Bring to a boil and stir once or twice.
- Reduce the heat, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork, then replace the cover and let it stand for 5 to 10 minutes.
Variations
- Add a handful of chopped nuts, such as almonds or pistachios, for extra crunch.
- Swap out the raisins for dried cranberries or chopped apricots for a different flavor profile.
- For a dairy-free version, use coconut oil instead of margarine.
Cooking Tips & Tricks
Be sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pan.
- Adjust the sweetness of the dish by adding more or less sugar to suit your taste preferences.
- For a creamier texture, you can add a splash of milk or cream at the end of cooking.
Serving Suggestions
Serve Sweet Rice I warm or cold, topped with a dollop of whipped cream or a sprinkle of nuts for added texture.
Cooking Techniques
Simmering, boiling, steaming
Ingredient Substitutions
Use brown rice or jasmine rice instead of white rice for a nuttier flavor.
- Substitute honey or maple syrup for sugar for a natural sweetener alternative.
Make Ahead Tips
Sweet Rice I can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Presentation Ideas
Serve Sweet Rice I in individual bowls garnished with a sprinkle of cinnamon or a drizzle of honey for an elegant presentation.
Pairing Recommendations
Pair Sweet Rice I with a cup of hot tea or coffee for a cozy and comforting dessert experience.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Nutrition Information
Calories per serving
Calories: 220 per serving
Carbohydrates
Carbohydrates: 45g per serving
Fats
Total Fat: 3g per serving
Proteins
Protein: 2g per serving
Vitamins and minerals
This dish is a good source of vitamin C, iron, and calcium.
Alergens
This recipe contains dairy (margarine) and tree nuts (raisins).
Summary
Sweet Rice I is a nutritious and satisfying dish that provides a good balance of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a wholesome choice for a sweet treat.
Summary
Sweet Rice I is a delightful and flavorful dish that is perfect for satisfying your sweet tooth. With a perfect balance of sweetness and warm spices, this dish is sure to become a favorite in your recipe collection. Enjoy it for breakfast, dessert, or as a special treat any time of day.
How did I get this recipe?
The first time I saw this recipe, I knew it was something I had to make. It was a simple recipe for Sweet Rice, but the flavors and aromas that wafted from the paper were enough to make my mouth water. I had acquired the recipe from a dear friend of mine who had learned it from her grandmother, who in turn had learned it from her own mother. It was a recipe that had been passed down through generations, and I knew that I had to carry on the tradition.
I remember the day I first tried to make Sweet Rice. I gathered all the ingredients - rice, sugar, milk, butter, and a hint of vanilla - and set to work in my kitchen. As I stirred the pot, the sweet scent of the sugar and vanilla filled the air, making me feel warm and content. It reminded me of my own grandmother, who used to make me sweet treats when I was a child.
As the rice cooked and absorbed the flavors of the milk and sugar, I couldn't help but think about the long line of women who had made this dish before me. I imagined my great-grandmother standing at her stove, stirring a pot of Sweet Rice for her own family. I felt a connection to her, a sense of continuity and tradition that made my heart swell with pride.
When the rice was finally done, I spooned it into bowls and served it to my family. The first bite was like a taste of heaven - creamy, sweet, and comforting. My children's eyes lit up with delight, and my husband praised my culinary skills. It was a moment of pure joy and satisfaction, knowing that I had successfully recreated a beloved family recipe.
From that day on, Sweet Rice became a staple in our household. I made it for special occasions and holidays, and sometimes just because. Each time I cooked it, I felt a connection to my ancestors and a sense of pride in carrying on their legacy.
Over the years, I have tweaked the recipe here and there, adding my own personal touches and variations. Sometimes I sprinkle cinnamon on top for a warm, spicy kick, or add raisins for a burst of sweetness. But no matter how I change it, the essence of the dish remains the same - a simple, comforting treat that brings joy to all who taste it.
I have shared the recipe for Sweet Rice with many friends and family members, passing on the tradition to the next generation. I hope that they, too, will feel the same sense of connection and pride that I do when they make it in their own kitchens.
As I grow older, I know that my days of cooking may be limited. But I take comfort in the knowledge that the recipes I have collected and perfected over the years will live on, carried by those who love and appreciate them. And when my grandchildren gather around the table to enjoy a steaming bowl of Sweet Rice, I know that they will feel the same sense of love and tradition that has been passed down through our family for generations.
Categories
| American Recipes | Orange Juice Recipes | Rice Recipes | Side Dish Rice Recipes |