Chocolatetown Special Cake

Chocolatetown Special Cake Recipe - Rich and Decadent Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 8-10

Introduction

Chocolatetown Special Cake is a decadent and rich chocolate cake that is perfect for any special occasion. This cake is sure to impress your guests with its moist and flavorful layers of chocolate goodness.

History

The recipe for Chocolatetown Special Cake has been passed down through generations in a small town known for its love of chocolate. This cake has been a favorite at family gatherings and community events for years, and is a beloved tradition in the town.

Ingredients

0.5 cup cocoa or Dutch Processed cocoa
0.5 cup Boiling water
0.67 cup shortening
1.75 cup sugar
1 tsp vanilla extract
2 eggs
2.25 cup all-purpose flour
1.5 tsp baking soda
0.5 tsp salt
1.33 cup buttermilk or sour milk (*)

Butter Cream Frosting

6 tbsp butter or margarine, softened
2.67 cup powdered sugar
0.5 cup cocoa or Dutch Processed cocoa
0.33 cup milk
1 tsp vanilla extract

How to prepare

Heat the oven to 350°F (177°C).
Grease and flour two 9-inch round baking pans.
Stir together cocoa and water in a small bowl until smooth.
Beat shortening, sugar, and vanilla in a large bowl until fluffy.
Add eggs and beat well.
Stir together flour, baking soda, and salt; add to the shortening mixture alternately with buttermilk, beating until well blended.
Add the cocoa mixture and beat well.
Pour the batter into the prepared pans.
Bake for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
Cool for 10 minutes, then remove from pans and transfer to wire racks.
Cool completely.
Frost with ONE-BOWL BUTTERCREAM FROSTING.
To sour milk: Use 4 tsp white vinegar plus milk to equal 1-0.33 cup.

Buttercream Frosting

Beat the butter in a small bowl.
Add powdered sugar and cocoa alternately with milk; beat to spreading consistency.
Stir in vanilla.
About 2 cups of frosting.

Variations

Add chocolate chips to the batter for an extra burst of chocolate flavor.
Top the cake with chocolate shavings or sprinkles for a decorative touch.

Cooking Tips & Tricks

Make sure to properly grease and flour your baking pans to prevent the cake from sticking.

- Be sure to cool the cake completely before frosting to prevent the frosting from melting.

- For a richer chocolate flavor, use high-quality cocoa powder in the cake and frosting.

Serving Suggestions

Serve Chocolatetown Special Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Cooking Techniques

Be sure to properly measure your ingredients to ensure the best results.

- Use room temperature ingredients for a smoother batter.

Ingredient Substitutions

You can use butter instead of shortening in the cake batter.

- You can use butter instead of margarine in the frosting.

Make Ahead Tips

Chocolatetown Special Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Decorate the top of the cake with fresh berries or chocolate curls for a beautiful presentation.

Pairing Recommendations

Serve Chocolatetown Special Cake with a glass of cold milk or a cup of hot coffee for a delightful treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To reheat, microwave individual slices for 10-15 seconds.

Nutrition Information

Calories per serving

Each serving of Chocolatetown Special Cake contains approximately 320 calories.

Carbohydrates

Each serving of Chocolatetown Special Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Chocolatetown Special Cake contains approximately 15 grams of fats.

Proteins

Each serving of Chocolatetown Special Cake contains approximately 4 grams of proteins.

Vitamins and minerals

Chocolatetown Special Cake is not a significant source of vitamins and minerals.

Alergens

Chocolatetown Special Cake contains eggs, milk, and wheat.

Summary

Chocolatetown Special Cake is a delicious treat that is high in carbohydrates and fats, but relatively low in proteins. It is a calorie-dense dessert that should be enjoyed in moderation.

Summary

Chocolatetown Special Cake is a classic chocolate cake recipe that is sure to please any chocolate lover. With its rich and moist layers of chocolate goodness, this cake is perfect for any special occasion. Enjoy a slice of this delicious cake with a glass of milk or a cup of coffee for a truly indulgent treat.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chocolatetown Special Cake. It was tucked away in an old cookbook that I had inherited from my own grandmother, who was a master in the kitchen. As I read through the ingredients and instructions, I could almost taste the rich chocolatey goodness that this cake promised. I knew I had to give it a try.

I set to work gathering all the necessary ingredients - flour, cocoa powder, sugar, butter, eggs, vanilla extract, and buttermilk. The recipe called for a special blend of spices, including cinnamon and nutmeg, that would give the cake a unique and unforgettable flavor. As I sifted the dry ingredients together, I could already smell the warm and comforting aroma of cocoa filling the kitchen.

I creamed the butter and sugar together until it was light and fluffy, then added the eggs one at a time, making sure to beat well after each addition. The vanilla extract was the final touch before I began alternating between adding the dry ingredients and the buttermilk to the batter. As I mixed everything together, I could see the batter transforming into a smooth and velvety consistency.

I poured the batter into a greased cake pan and placed it into the oven, eagerly awaiting the moment when I could finally taste the Chocolatetown Special Cake. As the cake baked, the scent of chocolate and spices filled the air, making my mouth water in anticipation.

When the timer finally went off, I pulled the cake out of the oven and allowed it to cool on a wire rack. The texture was perfect - moist and tender, with a rich chocolate flavor that lingered on my taste buds. I knew I had stumbled upon a truly special recipe.

As I enjoyed a slice of the Chocolatetown Special Cake with a cup of hot tea, I couldn't help but think about how recipes like these are like little treasures passed down through generations. Each one tells a story, not just of the ingredients and techniques used, but of the people who shared them and the memories they created together in the kitchen.

I remembered my own grandmother, who was always happiest when she was cooking for her family. She had a knack for taking simple ingredients and turning them into something extraordinary, just like with this cake. I could almost hear her voice guiding me as I followed the recipe, adding a pinch of this and a dash of that until the flavors were just right.

In that moment, I felt a connection to my grandmother that transcended time and space. Through her recipes, I could still feel her presence in the kitchen, guiding me with her wisdom and love. And as I savored each bite of the Chocolatetown Special Cake, I knew that this recipe would become a cherished part of my own culinary legacy, to be passed down to future generations.

So here I am now, sharing this story with you, my dear grandchild, in the hopes that you too will find joy and inspiration in the kitchen. May you always remember that cooking is not just about following a recipe, but about creating memories and connections that will last a lifetime. And who knows, maybe someday you will stumble upon a recipe as special as the Chocolatetown Special Cake, and feel the same sense of wonder and delight that I did all those years ago.