Jaguar's Game Day Guacamole Recipe - Authentic Mexican Flavor

Jaguar's Game Day Guacamole

Jaguar's Game Day Guacamole Recipe - Authentic Mexican Flavor
Region / culture: Mexico | Preparation time: 15 minutes | Servings: 4-6

Introduction

Jaguar's Game Day Guacamole
Jaguar's Game Day Guacamole

Jaguar's Game Day Guacamole is a delicious and easy-to-make recipe that is perfect for any game day gathering. This flavorful guacamole is made with ripe California avocados, salsa, lemon juice, and a variety of other fresh ingredients. It is sure to be a hit with all of your guests!

History

Guacamole has been a popular dish in Mexican cuisine for centuries. The word "guacamole" is derived from the Aztec word "ahuacamolli," which means "avocado sauce." The recipe has evolved over time and is now enjoyed all over the world. Jaguar's Game Day Guacamole puts a unique twist on the classic recipe, adding in ingredients like red bell pepper, basil, and shallot for extra flavor.

Ingredients

How to prepare

  1. In a medium bowl, combine avocados, salsa, lemon peel, lemon juice, and garlic salt.
  2. Stir in bell pepper, basil, and shallot.
  3. Serve with tortilla chips or cut vegetables.

Variations

  • Add diced tomatoes, corn, or black beans for extra texture and flavor.
  • Mix in some diced jalapenos or hot sauce for a spicy kick.
  • Top with crumbled queso fresco or cotija cheese for a creamy finish.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- Mash the avocados to your desired consistency - some people prefer chunky guacamole, while others like it smooth.

- Adjust the seasonings to taste - you can add more lemon juice, garlic salt, or salsa as needed.

- Serve the guacamole immediately to prevent it from browning.

Serving Suggestions

Serve Jaguar's Game Day Guacamole with tortilla chips, cut vegetables, or as a topping for tacos, burgers, or grilled chicken.

Cooking Techniques

Mash the avocados with a fork or potato masher for a chunky guacamole, or use a food processor for a smoother consistency.

Ingredient Substitutions

Use red onion instead of shallot for a stronger flavor.

- Substitute lime juice for lemon juice for a different citrus twist.

- Use cilantro instead of basil for a more traditional guacamole flavor.

Make Ahead Tips

Jaguar's Game Day Guacamole can be made up to a day in advance. Store it in an airtight container in the refrigerator, and stir well before serving.

Presentation Ideas

Serve the guacamole in a decorative bowl and garnish with extra chopped basil or a slice of lemon for a pop of color.

Pairing Recommendations

Pair Jaguar's Game Day Guacamole with a cold beer, margarita, or sparkling water for a refreshing and satisfying snack.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Do not freeze guacamole, as it will change the texture.

Nutrition Information

Calories per serving

Each serving of Jaguar's Game Day Guacamole contains approximately 150 calories.

Carbohydrates

Each serving of Jaguar's Game Day Guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of Jaguar's Game Day Guacamole contains approximately 15 grams of healthy fats from the avocados.

Proteins

Each serving of Jaguar's Game Day Guacamole contains approximately 2 grams of protein.

Vitamins and minerals

Avocados are a great source of vitamins C, E, K, and B-6, as well as folate, magnesium, and potassium.

Alergens

This recipe contains no common allergens, but be sure to check the ingredients in your salsa and tortilla chips for potential allergens.

Summary

Jaguar's Game Day Guacamole is a nutritious and delicious snack that is high in healthy fats, vitamins, and minerals. It is a great option for those looking for a satisfying and flavorful dish to enjoy during game day festivities.

Summary

Jaguar's Game Day Guacamole is a flavorful and nutritious snack that is perfect for any game day gathering. With fresh ingredients like ripe avocados, salsa, and basil, this guacamole is sure to be a hit with all of your guests. Serve it with tortilla chips, cut vegetables, or as a topping for your favorite dishes for a delicious and satisfying treat. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a sunny afternoon in the heart of the Amazon rainforest, where I had the privilege of joining a local tribe for their annual celebration of the Jaguar's game day. As I sat in awe of the vibrant colors and rhythmic beats surrounding me, a kind elderly woman approached me with a bowl of the most enticing guacamole I had ever seen.

She explained that this guacamole was a traditional dish passed down through generations, made with fresh avocados, tomatoes, onions, and a secret blend of spices that she had learned from her own grandmother. I watched in fascination as she deftly mashed the avocados with a wooden pestle, adding just the right amount of salt and lime juice to create a creamy and flavorful dip.

As I took my first bite, I was immediately hooked. The creamy texture of the avocados combined with the tangy tomatoes and onions created a burst of flavor in my mouth that I had never experienced before. I knew right then and there that I had to learn how to make this guacamole for myself.

Over the next few days, I spent every spare moment with the elderly woman, watching and learning as she prepared the guacamole for the tribe's festivities. She shared with me the importance of using only the freshest ingredients and taking the time to hand mash the avocados to achieve the perfect texture.

As the day of the Jaguar's game day celebration arrived, I was honored to be asked to help prepare the guacamole for the feast. Together, the elderly woman and I worked side by side, creating batch after batch of the delectable dip to serve to the hungry tribe members.

As the sun began to set and the sounds of drums filled the air, we presented the guacamole to the tribe, who devoured it with gusto. The smiles and words of praise from the tribe members filled my heart with joy, knowing that I had successfully learned to make this beloved dish.

From that day on, the Jaguar's game day guacamole became a staple in my own cooking repertoire. I would often make it for family gatherings and special occasions, always remembering the kind elderly woman who had shared her recipe with me in the heart of the Amazon rainforest.

As the years passed, I continued to refine and perfect the recipe, adding my own twists and variations to make it uniquely my own. But no matter how many times I made it, the memories of that sunny afternoon in the rainforest and the taste of that first bite always remained with me.

Now, as I sit in my kitchen, preparing a fresh batch of Jaguar's game day guacamole for my grandchildren, I can't help but smile as I think back to that fateful day when I first learned to make this special dish. It reminds me of the power of food to bring people together, to create lasting memories, and to pass on traditions from one generation to the next.

And as I watch my grandchildren eagerly dig into the guacamole, their faces lighting up with delight, I know that this recipe will continue to be a cherished part of our family for years to come. In that moment, I am filled with gratitude for the kind elderly woman who shared her recipe with me and for the joy that cooking and sharing food has brought to my life.

So as I savor the last bite of guacamole and bask in the warmth of family and tradition, I am grateful for the journey that led me to this moment and for the delicious recipe that has brought so much joy and connection into my life. The Jaguar's game day guacamole will always hold a special place in my heart, a reminder of the power of food to create lasting memories and bring people together.

Categories

| Avocado Recipes | Basil Recipes | Garlic Salt Recipes | Guacamole Recipes | Hass Avocado Recipes | Lemon Peel Recipes | Mexican Recipes | Shallot Recipes |

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