New Twist Guacamole

New Twist Guacamole Recipe from Mexico with Fuerte, Lemon Juice, Dill, Garlic Salt, Salsa, and Yogurt

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Guacamole is a popular Mexican dish made from mashed avocados, typically mixed with lime juice, salt, and other ingredients. This recipe puts a new twist on the classic guacamole by adding yogurt for a creamy texture and fresh dill for a unique flavor.

History

Guacamole has been enjoyed in Mexico for centuries, with the Aztecs being the first to make a version of the dish. The addition of yogurt and dill in this recipe gives a modern twist to this traditional dish.

Ingredients

3 ripe Fuerte, Pinkerton or hass avocados
1 tbsp lemon juice
1 tsp fresh dill, chopped
0.5 tsp garlic salt
1 tsp medium-hot salsa
1 cup low-fat yogurt

How to prepare

Cut the avocados in half, remove the seeds, and scoop out the meat.
Put the avocado meat in a medium bowl and blend it by hand with the other ingredients until just mixed.
Cover the bowl and refrigerate the mixture for several hours to allow it to mold.

Variations

Add diced tomatoes or onions for extra flavor and texture.
Mix in chopped cilantro or jalapenos for a spicy kick.
Use Greek yogurt for a tangier taste.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Blend the ingredients by hand to keep a chunky texture.

- Refrigerate the guacamole for a few hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve this guacamole with tortilla chips, fresh vegetables, or as a topping for tacos or salads.

Cooking Techniques

This guacamole recipe is best made by hand to keep a chunky texture. Be sure not to overmix the ingredients.

Ingredient Substitutions

If you don't have fresh dill, you can use dried dill or other herbs like cilantro or parsley.

Make Ahead Tips

This guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to cover it tightly to prevent browning.

Presentation Ideas

Serve the guacamole in a decorative bowl and garnish with a sprinkle of fresh dill or a drizzle of olive oil.

Pairing Recommendations

This guacamole pairs well with margaritas, Mexican beer, or a refreshing cucumber mint cooler.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of this guacamole recipe contains approximately 150 calories.

Carbohydrates

Each serving of this guacamole recipe contains approximately 10 grams of carbohydrates.

Fats

Avocados are a great source of healthy fats, with each serving of this guacamole recipe containing approximately 15 grams of fats.

Proteins

This guacamole recipe contains approximately 2 grams of protein per serving.

Vitamins and minerals

Avocados are rich in vitamins and minerals, including vitamin K, vitamin E, vitamin C, and potassium.

Alergens

This recipe contains dairy from the yogurt, so it may not be suitable for those with dairy allergies.

Summary

This guacamole recipe is a nutritious and delicious snack or appetizer, packed with healthy fats, vitamins, and minerals.

Summary

This new twist guacamole recipe is a delicious and healthy snack or appetizer, perfect for any occasion. The addition of yogurt and dill gives it a unique flavor that will impress your guests. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for New Twist Guacamole. It was a warm summer day, just like any other, when my friend Mary invited me over for a small gathering in her backyard. As we chatted and laughed, Mary brought out a bowl of guacamole unlike any I had ever seen before. The vibrant colors and unique blend of ingredients caught my eye immediately.

Curious, I asked Mary where she had learned to make such a delicious looking dish. She smiled and told me that she had picked up the recipe from a friend who had traveled to Mexico and brought back a new twist on the classic guacamole recipe. Intrigued, I asked for the recipe and Mary was more than happy to share it with me.

The next day, I gathered all the ingredients needed to make the New Twist Guacamole. As I chopped the ripe avocados and diced the fresh tomatoes, I couldn't help but think back to the day I first saw the recipe. The memories of that warm summer day filled me with excitement as I prepared the dish.

I followed the instructions carefully, adding in the secret ingredient that gave the guacamole its unique twist. As I mixed everything together, the fragrant aroma of the spices filled the kitchen, making my mouth water in anticipation.

When I finally tasted the New Twist Guacamole, I was blown away by the burst of flavors in my mouth. The creamy avocados blended perfectly with the tangy lime juice and spicy jalapenos, creating a delicious and refreshing dip that I knew would become a family favorite.

Over the years, I have made this recipe countless times, tweaking it here and there to suit my taste. Each time I make it, I am reminded of that warm summer day and the sense of amazement I felt when I first saw the recipe. It has become a staple in my family gatherings, with everyone always asking for the recipe.

I have shared the New Twist Guacamole recipe with friends and family, passing on the delicious dish and the memories that come with it. It has become a symbol of the joy and excitement that cooking can bring, a reminder that even the simplest of recipes can hold a special place in our hearts.

As I sit here, writing this story, I can't help but smile at the memories that flood back to me. The New Twist Guacamole recipe holds a special place in my heart, a reminder of the power of food to bring people together and create lasting memories. And for that, I am truly grateful.