Curried Avocado Triangles with Fresh Mint Sauce

Curried Avocado Triangles with Fresh Mint Sauce Recipe

Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 4

Introduction

Curried Avocado Triangles with Fresh Mint Sauce is a delicious and unique appetizer that combines the creamy texture of avocado with the bold flavors of curry and fresh mint. These crispy triangles are perfect for serving at parties or as a light snack.

History

This recipe is a modern twist on traditional Indian samosas, which are savory pastries filled with spiced potatoes and peas. By using avocado as the main ingredient and adding a fresh mint sauce, this recipe offers a refreshing and flavorful take on a classic dish.

Ingredients

1 california avocado
1 tsp curry powder
Pinch of salt
24 wonton wraps (dough squares)
vegetable oil for deep frying
Fresh mint Sauce
Fresh mint Sauce
2.5 cups fresh mint leaves (lightly packed)
1 large shallot, coarsely chopped
0.25 cup lime juice
3 tbsp lemon juice
3 tbsp water
1 tbsp sugar
0.25 tsp salt

How to prepare

Mash the avocado and stir in the curry powder and salt.
Place 1 generous teaspoon of the avocado mixture in one corner of a wrap.
Brush the edge with water and fold it over to form a triangle shape. Press to seal.
Repeat the previous step with the remaining wraps.
Deep fry 4 triangles at a time until they turn golden, which should take about 3 minutes. Keep them warm until all are cooked.
Serve 6 triangles per serving and accompany them with 0.25 cup of Fresh Mint Sauce.
Sauce Preparation:
Using a food processor or blender, puree all the sauce ingredients. Set aside.

Variations

Add diced tomatoes or bell peppers to the avocado filling for extra flavor and texture.
Use different herbs, such as cilantro or parsley, in the mint sauce for a unique twist.

Cooking Tips & Tricks

Make sure to seal the edges of the wonton wraps tightly to prevent the filling from leaking out during frying.

- Use a deep fryer or a heavy-bottomed pot filled with vegetable oil to fry the triangles until they are golden brown and crispy.

- Serve the triangles immediately after frying to ensure they are at their best texture and flavor.

Serving Suggestions

Serve the Curried Avocado Triangles with Fresh Mint Sauce as an appetizer or snack alongside a refreshing cucumber salad or a tangy yogurt dip.

Cooking Techniques

Deep frying is the best cooking technique for this recipe to achieve crispy and golden brown triangles.

Ingredient Substitutions

If you don't have curry powder, you can use a combination of cumin, coriander, and turmeric for a similar flavor profile.

- Substitute store-bought mint sauce for the homemade fresh mint sauce if you're short on time.

Make Ahead Tips

You can prepare the avocado filling and mint sauce ahead of time and assemble the triangles just before frying to save time.

Presentation Ideas

Arrange the Curried Avocado Triangles on a platter and drizzle the fresh mint sauce over the top for a beautiful and appetizing presentation.

Pairing Recommendations

Pair this dish with a crisp white wine, such as Sauvignon Blanc, or a refreshing mint-infused cocktail for a perfect flavor combination.

Storage and Reheating Instructions

Store any leftover triangles in an airtight container in the refrigerator and reheat them in the oven or air fryer until crispy.

Nutrition Information

Calories per serving

Each serving of Curried Avocado Triangles with Fresh Mint Sauce contains approximately 200 calories.

Carbohydrates

Each serving of Curried Avocado Triangles with Fresh Mint Sauce contains approximately 20 grams of carbohydrates.

Fats

The avocado in this recipe provides healthy fats, with each serving containing around 10 grams of fat.

Proteins

This dish is not a significant source of protein, with each serving containing approximately 2 grams.

Vitamins and minerals

Avocados are rich in vitamins and minerals, including vitamin K, vitamin E, vitamin C, and potassium.

Alergens

This recipe contains wheat (in the wonton wraps) and may contain soy (in the curry powder). It is also vegetarian-friendly.

Summary

Overall, this dish is a good source of healthy fats and carbohydrates, making it a satisfying and flavorful appetizer option.

Summary

Curried Avocado Triangles with Fresh Mint Sauce is a unique and flavorful appetizer that combines the creamy texture of avocado with the bold flavors of curry and fresh mint. Serve these crispy triangles at your next gathering for a delicious and satisfying snack.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, much like today, when I stumbled upon a tattered cookbook at a garage sale. As I flipped through the yellowed pages, a recipe caught my eye - Curried Avocado Triangles with Fresh Mint Sauce. Intrigued by the unique combination of flavors, I knew I had to try it.

I brought the cookbook home and set to work gathering the ingredients. Avocados, curry powder, mint leaves - it was a recipe unlike any I had ever seen before. As I mixed the fragrant spices together, I couldn't help but think back to all the recipes I had learned over the years.

I was always drawn to the kitchen as a young girl, watching my mother and grandmother cook with such ease and grace. They taught me the importance of using fresh, quality ingredients and the power of a home-cooked meal to bring people together. It was through their guidance and wisdom that I learned the art of cooking.

But it wasn't just my family who influenced my culinary journey. I also had the pleasure of learning from friends, neighbors, and even strangers along the way. Each person had their own unique recipe to share, whether it was a secret ingredient or a special technique. I soaked up their knowledge like a sponge, eager to expand my culinary repertoire.

As I placed the avocado triangles into the oven, the scent of curry filled the air. I imagined the flavors melding together to create a symphony of tastes on my tongue. And then, as if on cue, I heard a knock at the door.

It was Mrs. Johnson, my neighbor from down the street. She had heard about my love for cooking and wanted to share a recipe of her own. She handed me a small piece of paper with a handwritten recipe for fresh mint sauce. I thanked her profusely and promised to give it a try.

As I prepared the mint sauce, I thought about all the different recipes I had collected over the years. Each one held a special place in my heart, a memory of a moment shared with someone dear to me. And now, as I drizzled the fragrant sauce over the warm avocado triangles, I felt a sense of gratitude for all those who had contributed to my culinary education.

I took a bite of the Curried Avocado Triangles with Fresh Mint Sauce and closed my eyes, savoring the explosion of flavors in my mouth. The buttery avocado, the spicy curry, the refreshing mint - it was a combination unlike any other. And as I sat at the kitchen table, enjoying the fruits of my labor, I knew that this recipe would become a staple in my repertoire.

So here I am, many years later, still cooking and still learning. Each recipe I try is a new adventure, a chance to explore different flavors and techniques. And as I pass on these recipes to my own family and friends, I hope that they too will find joy in the art of cooking. For food is not just sustenance, but a way to connect with those we love and create lasting memories. And that, to me, is the true beauty of cooking.