Tampa Bay Touchdown Guacamole

Tampa Bay Touchdown Guacamole Recipe | USA | Ingredients: California Avocados, Shrimp, Dill, Leek

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Tampa Bay Touchdown Guacamole is a delicious and flavorful twist on traditional guacamole, perfect for game day or any gathering. This recipe combines creamy avocados with zesty lime, spicy red pepper sauce, and savory shrimp for a winning combination.

History

This recipe was inspired by the vibrant flavors of Tampa Bay, Florida, known for its fresh seafood and Latin influences. The addition of shrimp to traditional guacamole adds a unique twist and a touch of elegance to this classic dish.

Ingredients

2 ripe genuine california avocados, seeded, peeled, and coarsely mashed
1 tsp grated lime peel
1 tbsp fresh lime juice
10 drops red pepper sauce
0.5 tsp coarse garlic salt
4 oz (113 g) cooked, shelled, and deveined small shrimp
2 tbsp chopped fresh dill leaves
1 medium leek (white to light green part only), finely chopped

How to prepare

In a medium bowl, combine avocados, lime peel, lime juice, red pepper sauce, and garlic salt.
Coarsely chop the shrimp.
Stir in the chopped shrimp, dill, and leek.
Serve with tortilla chips or cut vegetables.

Variations

Substitute cooked crab or lobster for the shrimp.
Add diced tomatoes or red onions for extra flavor and texture.
Mix in chopped cilantro or jalapenos for a spicy kick.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- Coarsely mashing the avocados will give the guacamole a chunky texture.

- Adjust the amount of red pepper sauce to suit your taste preferences.

- Serve the guacamole immediately to prevent browning.

Serving Suggestions

Serve Tampa Bay Touchdown Guacamole with tortilla chips, cut vegetables, or as a topping for grilled fish or chicken.

Cooking Techniques

Coarsely mash the avocados for a chunky texture.

- Stir in the shrimp, dill, and leek gently to avoid breaking up the shrimp.

Ingredient Substitutions

Use lemon juice instead of lime juice.

- Substitute cilantro for dill.

- Omit the red pepper sauce for a milder guacamole.

Make Ahead Tips

Tampa Bay Touchdown Guacamole is best served fresh, but you can prepare the avocado mixture ahead of time and stir in the shrimp, dill, and leek just before serving.

Presentation Ideas

Serve Tampa Bay Touchdown Guacamole in a decorative bowl garnished with extra shrimp and dill leaves for a beautiful presentation.

Pairing Recommendations

Pair this guacamole with a cold beer or a refreshing margarita for the perfect game day snack.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Tampa Bay Touchdown Guacamole contains approximately 200 calories.

Carbohydrates

Each serving of Tampa Bay Touchdown Guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of Tampa Bay Touchdown Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Tampa Bay Touchdown Guacamole contains approximately 5 grams of proteins.

Vitamins and minerals

This guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains shellfish (shrimp) and may not be suitable for those with shellfish allergies.

Summary

Tampa Bay Touchdown Guacamole is a nutritious and flavorful dish that is high in healthy fats and protein, making it a satisfying snack or appetizer.

Summary

Tampa Bay Touchdown Guacamole is a delicious and unique twist on traditional guacamole, perfect for any occasion. With its creamy avocado base, zesty lime, and savory shrimp, this guacamole is sure to be a crowd-pleaser. Enjoy it with tortilla chips, cut vegetables, or as a topping for your favorite dishes.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Tampa Bay Touchdown Guacamole. It was many years ago, back when my kids were still young and my husband and I would host football parties at our house every Sunday during the season. One of our close friends, a fellow football fan and food enthusiast, brought over a batch of this guacamole and it was an instant hit with everyone at the party.

I remember watching in awe as our friend whipped up the guacamole in the kitchen, effortlessly combining ripe avocados, diced tomatoes, minced garlic, fresh lime juice, and a medley of spices. The aroma of the guacamole filled the air, enticing everyone in the room with its tantalizing scent. And when it was finally time to dig in, I took my first bite and was blown away by the explosion of flavors in my mouth. It was unlike any guacamole I had ever tasted before – creamy, zesty, and packed with a punch of heat.

After the party, I couldn't stop thinking about that guacamole. I asked our friend for the recipe, but she simply smiled and told me it was a family secret that had been passed down through generations. Determined to recreate the magic of that Tampa Bay Touchdown Guacamole, I set out on a mission to uncover the recipe myself.

I started by experimenting with different combinations of ingredients, trying to replicate the flavors and textures of the guacamole I had tasted at the party. I spent hours in the kitchen, mixing and matching various spices and seasonings until I finally stumbled upon the perfect recipe that captured the essence of the original guacamole.

As I continued to make the guacamole for our football parties, it became a staple dish that everyone looked forward to. Friends and family would rave about how delicious it was, often asking for the recipe themselves. But I would always smile and coyly tell them it was a family secret, just like our friend had done with me all those years ago.

Over time, I began to add my own twists and variations to the guacamole recipe, experimenting with different ingredients and techniques to make it even more unique and flavorful. I started using roasted garlic instead of raw, adding a touch of cumin for a smoky undertone, and garnishing with crispy bacon crumbles for an extra layer of texture.

As the years went by, our football parties evolved and our friends and family grew older. But one thing remained constant – the Tampa Bay Touchdown Guacamole continued to be a beloved favorite among everyone who had the pleasure of tasting it. It had become more than just a recipe to me; it was a symbol of the memories and traditions we had created over the years, a reminder of the joy and camaraderie that came with gathering together to watch our favorite team play.

And so, every football season, I would proudly serve up a big bowl of my signature guacamole, watching as smiles lit up on the faces of my loved ones. I would share stories of how I came to discover the recipe, weaving in tales of friendship, rivalry, and the unbreakable bond that food has the power to create.

As I look back on those days now, I am filled with a sense of nostalgia and gratitude for the memories we created together. The Tampa Bay Touchdown Guacamole may have started as a mysterious family secret, but it has since become a cherished tradition that will continue to be passed down through generations to come. And I am grateful for the journey that led me to uncover its delicious secrets, one football party at a time.