Soft Tacos Delicioso

Soft Tacos Delicioso Recipe - Authentic Mexican Dish with Chicken and Avocado

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Soft Tacos Delicioso is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a casual gathering with friends and family. These tacos are filled with tender chicken, creamy avocado, crisp lettuce, and zesty salsa, all wrapped in warm tortillas. They are sure to be a hit with everyone at the table!

History

Soft tacos have been a popular dish in Mexican cuisine for centuries. The combination of tender meat, fresh vegetables, and flavorful sauces wrapped in a soft tortilla has been a staple in Mexican households for generations. This recipe puts a modern twist on the classic soft taco, making it even more delicious and satisfying.

Ingredients

12 six-inch corn or flour tortillas
2 lb (907 g) boneless, skinless chicken breasts
1.5 tbsp lemon juice
salt and pepper to taste
1.5 tbsp vegetable oil
3 cups shredded iceberg lettuce
3 california avocados, seeded, peeled and diced
1 red onion, diced
1.5 cups prepared salsa

How to prepare

Wrap the tortillas in foil and keep them in a warm oven until ready to serve.
Pound the chicken until it is about 0.5 inch thick.
Drizzle lemon juice on the chicken and sprinkle it with salt and pepper.
In a large skillet, heat the oil.
Cut the chicken diagonally into 0.25 inch slices and keep them warm.
Fill the tortillas with shredded lettuce, chicken, diced avocado, and red onion.
Drizzle salsa over the filling and gently fold the tortillas in half.

Variations

Substitute the chicken with beef, pork, or shrimp for a different flavor.
Add cheese, sour cream, or guacamole as additional toppings.
Use corn tortillas for a gluten-free option.

Cooking Tips & Tricks

Pound the chicken breasts to an even thickness to ensure they cook evenly.

- Marinating the chicken in lemon juice adds a bright and tangy flavor to the dish.

- Keep the tortillas warm in the oven to prevent them from becoming soggy.

- Customize the toppings to suit your taste preferences, such as adding cheese, sour cream, or hot sauce.

Serving Suggestions

Serve Soft Tacos Delicioso with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.

Cooking Techniques

Pound the chicken to an even thickness for even cooking.

- Heat the tortillas in a skillet or on a griddle for a crispy texture.

Ingredient Substitutions

Use store-bought rotisserie chicken for a quicker option.

- Substitute the avocado with diced tomatoes or bell peppers.

Make Ahead Tips

Marinate the chicken in lemon juice and seasonings ahead of time for more flavor.

- Prepare the toppings and store them in the refrigerator until ready to assemble the tacos.

Presentation Ideas

Arrange the tacos on a platter and garnish with fresh cilantro or lime wedges. - Serve the tacos with a side of salsa and chips for a festive presentation.

Pairing Recommendations

Pair Soft Tacos Delicioso with a cold Mexican beer or a refreshing margarita for a complete meal.

Storage and Reheating Instructions

Store any leftover tacos in an airtight container in the refrigerator for up to 2 days. To reheat, place the tacos on a baking sheet and warm them in the oven at 350°F for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of Soft Tacos Delicioso contains approximately 350 calories.

Carbohydrates

Each serving of Soft Tacos Delicioso contains approximately 30 grams of carbohydrates.

Fats

Each serving of Soft Tacos Delicioso contains approximately 15 grams of fats.

Proteins

Each serving of Soft Tacos Delicioso contains approximately 25 grams of proteins.

Vitamins and minerals

Soft Tacos Delicioso are rich in vitamins and minerals, including vitamin C from the avocado and lettuce, and potassium from the avocado.

Alergens

This recipe contains gluten from the tortillas. It may also contain allergens such as dairy if cheese or sour cream is added as toppings.

Summary

Soft Tacos Delicioso are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for a meal.

Summary

Soft Tacos Delicioso are a delicious and satisfying meal that is perfect for any occasion. With tender chicken, creamy avocado, and zesty salsa wrapped in warm tortillas, these tacos are sure to be a crowd-pleaser. Try this recipe for a flavorful and easy-to-make dish that everyone will love!

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day and I was visiting my dear friend Maria in her cozy little kitchen. She had just come back from a trip to Mexico and was eager to share a new recipe she had learned while she was there.

As I watched her expertly slice and dice the ingredients, I couldn't help but be mesmerized by the colors and smells that filled the room. The vibrant red of the tomatoes, the crisp green of the lettuce, and the fragrant aroma of the spices all came together in perfect harmony.

Maria explained to me that these were soft tacos, a traditional Mexican dish that was as delicious as it was simple to make. She had learned the recipe from a local woman she had met in a small village, who had graciously invited her into her home and taught her the secrets of authentic Mexican cuisine.

As Maria finished cooking, she handed me a warm soft taco filled with tender seasoned meat, fresh vegetables, and a generous dollop of creamy guacamole. I took a bite and was instantly transported to a world of bold flavors and comforting textures. It was a culinary experience unlike any other, and I knew I had to learn how to make these soft tacos delicioso for myself.

Over the years, I honed my skills and perfected the recipe, adding my own twists and variations along the way. I experimented with different types of meats, vegetables, and spices, always striving to create the most mouthwatering soft tacos possible.

One of my favorite memories of making soft tacos delicioso was when my grandchildren came to visit. They were always eager to help out in the kitchen, and I loved passing down the recipe to them, just as Maria had done for me all those years ago.

Together, we would gather around the kitchen counter, each of us with a specific task to complete. My oldest grandchild would help me brown the meat, while my youngest would chop the tomatoes and lettuce with all the enthusiasm of a budding chef.

As we worked together, laughter and chatter filled the air, creating a sense of warmth and togetherness that I cherished more than anything. Cooking with my grandchildren brought me so much joy and fulfillment, knowing that I was passing down a treasured family recipe for generations to come.

The soft tacos delicioso became a staple in our family gatherings, a dish that everyone looked forward to enjoying. Whether it was a casual weeknight dinner or a special celebration, these tacos never failed to bring smiles to our faces and contentment to our bellies.

As I look back on all the memories I have created with this recipe, I am filled with gratitude for the people who have shared their knowledge and love of cooking with me. From Maria in her humble kitchen to the kind woman in the Mexican village, each person has played a part in shaping my culinary journey and inspiring me to create delicious meals that bring people together.

In the end, soft tacos delicioso are more than just a recipe to me. They are a symbol of love, tradition, and the joy of sharing good food with the ones we hold dear. And as long as I am able, I will continue to make these tacos with passion and pride, knowing that they will always hold a special place in my heart and in the hearts of those I love.