French Kiss Guacamole

French Kiss Guacamole Recipe - A Must-Try Food for Avocado Lovers!

Region / culture: France | Preparation time: 10 minutes | Servings: 4

Introduction

French Kiss Guacamole is a delicious twist on the classic avocado dip, with the addition of shallots, vermouth, and tarragon for a unique and sophisticated flavor profile.

History

This recipe was inspired by traditional guacamole recipes, but with a French twist. The addition of vermouth and tarragon adds a touch of elegance and complexity to this beloved dish.

Ingredients

2 california avocados, halved and pitted
0.5 tbsp fresh lemon juice
2 tbsp finely chopped shallot
1.5 tbsp dry vermouth
1 tbsp chopped fresh tarragon or 0.5 the amount dried
0.5 tsp salt

How to prepare

Coarsely mash the avocados (DO NOT PUREE).
Stir in the lemon juice.
Fold in the remaining ingredients.

Note

Guacamole is best made as close to serving as possible. For short-term storage, seal it in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Variations

Add diced tomatoes or jalapenos for extra flavor and heat.
Substitute lime juice for the lemon juice for a different citrus twist.

Cooking Tips & Tricks

Be sure to coarsely mash the avocados for a chunky texture.

- Use fresh lemon juice for the best flavor.

- Seal the guacamole in an airtight container with plastic wrap to prevent browning.

Serving Suggestions

Serve French Kiss Guacamole with tortilla chips, fresh vegetables, or as a topping for tacos or grilled meats.

Cooking Techniques

Coarsely mash the avocados for a chunky texture.

- Fold in the ingredients gently to avoid overmixing.

Ingredient Substitutions

Use red onion in place of shallots for a stronger flavor.

- Substitute white wine for the vermouth if desired.

Make Ahead Tips

French Kiss Guacamole is best made just before serving, but can be stored in an airtight container for up to 24 hours.

Presentation Ideas

Serve French Kiss Guacamole in a decorative bowl garnished with fresh tarragon leaves for a beautiful presentation.

Pairing Recommendations

Pair French Kiss Guacamole with a crisp white wine or a refreshing margarita for a perfect appetizer or snack.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of French Kiss Guacamole contains approximately 150 calories.

Carbohydrates

Each serving of French Kiss Guacamole contains approximately 5 grams of carbohydrates.

Fats

Each serving of French Kiss Guacamole contains approximately 15 grams of healthy fats from the avocados.

Proteins

French Kiss Guacamole is a low-protein dish, with only 1 gram of protein per serving.

Vitamins and minerals

Avocados are rich in vitamins and minerals, including potassium, vitamin K, and folate.

Alergens

This recipe contains no common allergens, but be sure to check for individual sensitivities to any of the ingredients.

Summary

French Kiss Guacamole is a nutritious and flavorful dish, rich in healthy fats and vitamins.

Summary

French Kiss Guacamole is a delicious and elegant twist on the classic avocado dip, perfect for entertaining or enjoying as a snack. With its unique flavors and creamy texture, this dish is sure to impress your guests.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw the recipe for French Kiss Guacamole. It was a warm summer day, and I was visiting my dear friend Marie in her cozy little cottage by the sea. Marie was a fantastic cook, and I always loved spending time in her kitchen, learning new recipes and techniques.

On this particular day, Marie had a gleeful twinkle in her eye as she pulled out a worn, stained recipe card from her recipe box. "I have something special to share with you today, my dear," she said with a mischievous grin. "It's a recipe for French Kiss Guacamole, and I guarantee you've never tasted anything quite like it."

Intrigued, I leaned in closer as Marie began to read out the ingredients and instructions. Avocados, lime juice, garlic, red onion, jalapeno, cilantro, and a secret ingredient that she refused to reveal until the very end. As she mixed and mashed the ingredients together, the kitchen filled with a tantalizing aroma that made my mouth water.

As we sat down to enjoy the guacamole with some crispy tortilla chips, I took my first bite and was immediately transported to food heaven. The flavors were unlike anything I had ever tasted before - creamy and rich with a hint of spice and a burst of freshness from the cilantro. And then came the surprise twist - a dollop of sweet, tangy mango salsa on top that added a whole new dimension to the dish.

I couldn't believe how delicious it was. I begged Marie to share the recipe with me, and she obliged with a twinkle in her eye. "I learned this recipe from a charming French chef I met on my travels to Provence many years ago," she explained. "He called it French Kiss Guacamole because it's a fusion of French and Mexican flavors, just like a passionate kiss between two cultures."

From that day on, French Kiss Guacamole became a staple in my kitchen. I would make it for family gatherings, dinner parties, and even just for myself when I needed a pick-me-up. Each time I made it, I would think of Marie and that sunny summer day by the sea, savoring the flavors and memories that came with each bite.

Over the years, I've made a few tweaks to the original recipe, adding my own spin with a touch of cumin and a squeeze of lemon juice. But the essence of the dish remains the same - a harmonious blend of flavors that never fails to impress. And every time I make it, I can't help but smile and remember that magical moment when I first discovered the joy of French Kiss Guacamole.