Stinging Scorpion Guacamole

Introduction

History

The origins of Stinging Scorpion Guacamole are unclear, but it is believed to have been created by a chef looking to add a new dimension to the traditional guacamole recipe. The addition of tofu and hot salsa gives this dish a spicy and creamy texture that is sure to please any guacamole lover.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to blend the tofu until it is completely smooth to ensure a creamy texture.

- Use ripe avocados for the best flavor and texture.

- Adjust the amount of hot salsa to your desired level of spiciness.

- Chill the guacamole before serving to allow the flavors to meld together.

Serving Suggestions

Serve Stinging Scorpion Guacamole with tortilla chips, fresh vegetables, or as a topping for tacos or burritos.

Cooking Techniques

Blend the tofu until smooth for a creamy texture.

- Mash the avocados with a fork for a chunkier guacamole.

Ingredient Substitutions

Substitute the tofu with Greek yogurt for a different texture.

- Use red onion instead of white onion for a stronger flavor.

Make Ahead Tips

Stinging Scorpion Guacamole can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to place plastic wrap directly on the surface of the dip to prevent browning.

Presentation Ideas

Serve Stinging Scorpion Guacamole in a decorative bowl with a sprinkle of hot sauce on top for a pop of color.

Pairing Recommendations

Pair Stinging Scorpion Guacamole with a cold beer or a margarita for a refreshing and spicy snack.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Stinging Scorpion Guacamole contains approximately 200 calories.

Carbohydrates

Each serving of Stinging Scorpion Guacamole contains approximately 10 grams of carbohydrates.

Fats

Each serving of Stinging Scorpion Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Stinging Scorpion Guacamole contains approximately 5 grams of proteins.

Vitamins and minerals

Stinging Scorpion Guacamole is a good source of vitamin C, vitamin K, and folate.

Alergens

This recipe contains soy from the tofu and may not be suitable for those with soy allergies.

Summary

Stinging Scorpion Guacamole is a nutritious and flavorful dip that is high in healthy fats and protein.

Summary

Stinging Scorpion Guacamole is a delicious and unique twist on the classic guacamole recipe, perfect for those looking to spice up their snack game. With a creamy texture and a spicy kick, this dip is sure to be a hit at your next gathering.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Stinging Scorpion Guacamole. It was many years ago, when I was just a young girl living in a small village in Mexico. My abuela, Maria, was known throughout the town for her delicious cooking and she had a special talent for creating unique and flavorful dishes. One day, she invited me into the kitchen to help her prepare a special guacamole recipe that she had learned from a mysterious traveler who passed through the village.

As we gathered the ingredients, I watched in awe as my abuela expertly sliced open ripe avocados, diced fresh tomatoes, minced fiery jalapeños, and chopped fragrant cilantro. The secret ingredient, however, was the star of the show - a small vial of crushed stinging scorpion peppers that the traveler had brought with him. My abuela explained that these peppers were incredibly rare and had a potent heat that would elevate the guacamole to a whole new level.

As we mixed the ingredients together in a molcajete, the spicy aroma filled the air and made my eyes water. My abuela tasted the guacamole and her eyes lit up with delight. She handed me a spoonful and I hesitantly took a bite. The heat from the scorpion peppers hit me immediately, but it was followed by a burst of flavor that I had never experienced before. The creamy avocado, tangy lime juice, and spicy peppers blended together in perfect harmony.

From that moment on, Stinging Scorpion Guacamole became a staple in our household. My abuela would make it for special occasions and family gatherings, and it always received rave reviews. She passed the recipe down to me, along with the vial of stinging scorpion peppers, and I continued to make it for my own family and friends.

Over the years, I have shared the recipe with many people who have been intrigued by its unique ingredients. Each time I make it, I think back to that day in my abuela's kitchen and the magic that happened when we combined the flavors of the avocados, tomatoes, jalapeños, cilantro, and stinging scorpion peppers. It's a dish that never fails to impress and always leaves a lasting impression on those who try it.

As I sit here now, reflecting on the memories of that day and the many times I have made Stinging Scorpion Guacamole since, I am filled with gratitude for the culinary traditions that have been passed down through generations in my family. Cooking has always been a way for me to connect with my roots and honor the recipes that have been shared with me over the years.

So the next time you're looking to spice up your guacamole game, consider adding a touch of stinging scorpion peppers for a fiery kick that will leave you wanting more. Just be sure to handle them with care - those little peppers may be small, but they sure do pack a punch!

Categories

| Guacamole Recipes | Hass Avocado Recipes | Mexican Recipes | Tofu Recipes |

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