Two-tone Soup

Two-Tone Soup Recipe with California Avocados and Chicken

| Servings: 10

Introduction

Two-tone soup is a delicious and visually appealing dish that combines the creamy richness of avocado with the tangy brightness of lemon. This soup is perfect for a light and refreshing meal, and is sure to impress your guests with its unique flavor profile.

History

The origins of two-tone soup are not entirely clear, but it is believed to have originated in California, where avocados are plentiful and often used in a variety of dishes. This soup is a modern twist on traditional avocado soup recipes, adding lemon for a fresh and zesty flavor.

Ingredients

1 lb (454 g) of shallot, diced
3 tbsp of vegetable oil
3 qt (2.84 liter) + 3 cup of chicken or vegetable stock
2 tbsp of grated lemon zest
24 california avocados (12 lb (5.44 kg))
3 cup of half and half
3 tbsp of salt
1 tbsp of white pepper
0.25 cup of lemon juice
48 slices of avocado

How to prepare

Sauté the shallot in oil until it becomes soft, which should take about 5 minutes.
Next, stir in the stock and lemon zest, and let it simmer for 10 minutes.
Cut the avocados into chunks and stir them into the stock.
Purée the mixture.
Stir in the half and half, and let it chill.
Finally, stir in the lemon juice and season it.
To serve, garnish each portion with 2 slices of avocado.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Top each serving with a dollop of sour cream or Greek yogurt for added creaminess.
Stir in some cooked shrimp or chicken for a protein boost.

Notes

To serve hot, reserve soup after adding half and half; do not add lemon juice. Heat 1 cup soup; do not boil. Remove from heat; stir in 0.5 tsp lemon juice. Garnish with 2 avocado slices.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture in this soup.

- Adjust the amount of lemon juice to suit your taste preferences - you can add more or less depending on how tangy you like your soup.

- For a smoother texture, use an immersion blender to purée the soup until it is completely smooth.

- Garnish each serving with a drizzle of olive oil or a sprinkle of fresh herbs for an extra touch of flavor.

Serving Suggestions

Serve two-tone soup as a starter for a dinner party, or enjoy it as a light lunch with a side salad and crusty bread.

Cooking Techniques

Sautéing the shallots before adding the stock helps to develop their flavor and adds depth to the soup.

- Puréeing the soup until smooth creates a creamy and luxurious texture.

Ingredient Substitutions

If you don't have shallots, you can use onions instead.

- If you don't have half and half, you can use heavy cream or coconut milk as a substitute.

Make Ahead Tips

Two-tone soup can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat gently on the stove before serving.

Presentation Ideas

Garnish each serving of two-tone soup with a sprinkle of fresh herbs, a drizzle of olive oil, or a swirl of cream for an elegant presentation.

Pairing Recommendations

Two-tone soup pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. Serve it with a side of crusty bread or a light salad for a complete meal.

Storage and Reheating Instructions

Store any leftover two-tone soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving, stirring occasionally to prevent sticking.

Nutrition Information

Calories per serving

Each serving of two-tone soup contains approximately 300 calories.

Carbohydrates

Each serving of two-tone soup contains approximately 15 grams of carbohydrates.

Fats

Each serving of two-tone soup contains approximately 20 grams of fats.

Proteins

Each serving of two-tone soup contains approximately 5 grams of proteins.

Vitamins and minerals

Two-tone soup is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (half and half) and tree nuts (avocado), so it may not be suitable for those with allergies to these ingredients.

Summary

Two-tone soup is a nutritious and flavorful dish that is rich in healthy fats, vitamins, and minerals. It is a great option for a light and refreshing meal.

Summary

Two-tone soup is a delicious and nutritious dish that is perfect for a light and refreshing meal. With its creamy avocado base and tangy lemon flavor, this soup is sure to become a new favorite in your recipe repertoire. Enjoy it as a starter or a light lunch, and impress your guests with its unique flavor profile.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Two-tone Soup in an old cookbook that I had bought at a yard sale many years ago. The recipe was handwritten on a yellowed piece of paper and seemed to have been passed down through generations. As I read through the ingredients and instructions, I knew that I had to try it out.

I had always loved experimenting with new recipes and flavors in the kitchen. My passion for cooking had been ignited by my own grandmother, who was a fantastic cook and had taught me how to make all of my favorite dishes. I had learned traditional recipes from her, as well as from various other sources over the years.

When I came across the Two-tone Soup recipe, I was immediately drawn to its unique combination of flavors and colors. The soup was made with two distinct layers - a creamy white base topped with a vibrant red tomato broth. It seemed like the perfect dish to add to my repertoire and surprise my friends and family with.

I gathered all of the ingredients I would need to make the Two-tone Soup and set to work in my kitchen. The recipe called for simple and familiar ingredients like onions, garlic, tomatoes, broth, and cream. As I chopped, sautéed, and simmered, the aroma of the soup filled my kitchen and brought back memories of cooking with my grandmother.

I followed the instructions carefully, layering the two parts of the soup in my bowl to create a beautiful and appetizing presentation. When I took my first spoonful, I was blown away by the complexity of flavors that danced on my taste buds. The creamy base was rich and velvety, while the tomato broth was tangy and refreshing. The two layers complemented each other perfectly, creating a harmonious and satisfying dish.

I couldn't wait to share my discovery with my loved ones. I invited my family over for dinner and served them the Two-tone Soup as the first course. Their eyes widened in surprise and delight as they saw the colorful layers in their bowls. As they took their first bites, I could see smiles of satisfaction spread across their faces.

My children and grandchildren all asked for the recipe, and I happily shared it with them, passing on this culinary gem to the next generation. They were amazed by the simplicity of the dish and how such basic ingredients could come together to create something so delicious and visually stunning.

Over the years, the Two-tone Soup became a staple in my kitchen, a dish that I would make for special occasions and impromptu gatherings. It always received rave reviews and became a favorite among my friends and family. I would often think back to the day I found the recipe in that old cookbook and marvel at how it had become such a beloved part of my culinary repertoire.

As I sit here, reminiscing about the journey of discovering and perfecting the Two-tone Soup recipe, I am filled with gratitude for the joy and fulfillment that cooking has brought to my life. It has allowed me to connect with my loved ones, express my creativity, and create lasting memories around the dinner table.

I hope that this recipe will continue to bring delight and inspiration to those who try it, just as it has done for me. And as I pass on this story to my grandchildren, I know that the tradition of cooking and sharing delicious meals will live on in our family for generations to come.