Roasted Salmon with Shallot Grapefruit Sauce

Roasted Salmon with Shallot Grapefruit Sauce Recipe

Preparation time: 15 minutes | Cooking time: 18 minutes | Servings: 4

Introduction

Roasted salmon with shallot grapefruit sauce is a delicious and healthy dish that combines the rich flavors of salmon with the tangy sweetness of grapefruit. This recipe is perfect for a special dinner or a weeknight meal that is sure to impress.

History

This recipe is a modern twist on traditional salmon dishes, combining classic flavors with a unique grapefruit sauce. The combination of savory salmon and sweet grapefruit creates a perfect balance of flavors that is both refreshing and satisfying.

Ingredients

4 skinless salmon fillets, 5 to 6 oz (170 g) each
0.25 tsp salt, plus more for seasoning
2 ruby red grapefruits
2 tsp olive oil
1 tbsp minced shallot
1 tsp freshly grated ginger
2.5 tsp honey [1]
pinch of cayenne pepper
2 tsp lemon juice
2 tbsp thinly sliced basil leaves

How to prepare

Preheat the oven to 350°F (177°C).
Season the salmon with 0.25 tsp of salt, place it in a baking dish, and roast it until cooked through, about 18 minutes.
While the salmon is cooking, prepare the sauce.
Cut one of the grapefruits into sections by cutting off the top and bottom of the fruit. Then, stand it on one end and cut down the skin to remove the pith and peel.
Using a paring knife, remove each segment of fruit from its casing and cut the segments in half. Set the segment pieces aside.
Juice the other grapefruit and set the juice aside.
In a medium skillet, heat the oil over medium heat.
Add the shallot and sauté until softened, about 2 minutes.
Add the ginger, grapefruit juice, honey, and cayenne pepper, and bring it to a simmer.
Cook until the sauce is reduced by about half, approximately 10 minutes.
Add lemon juice and season with salt, to taste.
Right before serving, toss the grapefruit pieces and basil into the sauce.
Put the salmon onto a serving dish.
Spoon the sauce over the salmon and serve.

Variations

For a different flavor profile, try using orange or lemon juice instead of grapefruit in the sauce.
Add a touch of heat with a pinch of red pepper flakes in the sauce.
Substitute the basil with fresh mint for a refreshing twist.

Cooking Tips & Tricks

Make sure to season the salmon well before roasting to enhance the flavor.

- Be careful not to overcook the salmon, as it can become dry and tough.

- The grapefruit sauce can be made ahead of time and reheated before serving.

- Garnish with fresh basil leaves for a pop of color and flavor.

Serving Suggestions

Serve the roasted salmon with shallot grapefruit sauce with a side of roasted vegetables or a fresh green salad.

Cooking Techniques

Roasting the salmon in the oven ensures that it cooks evenly and retains its moisture.

- Sautéing the shallots and ginger before adding the grapefruit juice creates a flavorful base for the sauce.

Ingredient Substitutions

If you don't have shallots, you can use red onion or garlic instead.

- Any type of citrus fruit can be used in place of grapefruit for the sauce.

Make Ahead Tips

The grapefruit sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat before serving.

Presentation Ideas

Serve the roasted salmon on a bed of quinoa or couscous for a complete meal. - Garnish with additional basil leaves and a slice of grapefruit for an elegant presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

- For a non-alcoholic option, try serving with a sparkling water infused with fresh citrus slices.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in the oven or microwave until warmed through before serving.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

14g per serving

Fats

12g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is rich in vitamin C, vitamin B6, and potassium from the grapefruit and salmon.

Alergens

This recipe contains fish (salmon) and may not be suitable for those with seafood allergies.

Summary

This dish is a good source of protein and healthy fats, with a moderate amount of carbohydrates. It is also rich in vitamins and minerals, making it a nutritious and balanced meal option.

Summary

Roasted salmon with shallot grapefruit sauce is a flavorful and nutritious dish that is perfect for any occasion. With a balance of savory and sweet flavors, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Roasted Salmon with Shallot Grapefruit Sauce. It was a warm summer day, and I was visiting my dear friend Margaret's house for our weekly tea time. Margaret had always been an excellent cook, and I often found myself picking up new recipes from her.

As we sat in her cozy kitchen, sipping on Earl Grey tea and nibbling on scones, Margaret suddenly got up and disappeared into her pantry. I could hear her rummaging around, and when she emerged, she was holding a beautiful piece of salmon in one hand and a juicy grapefruit in the other.

"I have a new recipe I want to try out today," Margaret announced with a smile. "It's a roasted salmon dish with a shallot grapefruit sauce. I think you'll love it."

I watched in amazement as Margaret effortlessly prepared the salmon, seasoning it with salt, pepper, and a sprinkle of dill. She then placed it in the oven to roast while she worked on the sauce. The scent of the fish wafted through the air, making my mouth water in anticipation.

As Margaret caramelized the shallots in a pan, the tangy aroma of grapefruit filled the kitchen. She added a splash of white wine and a drizzle of honey, letting the flavors meld together to create a rich and savory sauce. I couldn't wait to taste it.

When the salmon was perfectly cooked and the sauce had reached the perfect consistency, Margaret plated the dish and brought it to the table. The vibrant colors of the pink fish and the golden sauce made for a stunning presentation, and I couldn't help but admire her culinary skills.

We sat down to eat, and with the first bite, I knew that this recipe would become a favorite in my own kitchen. The salmon was perfectly flaky and tender, while the shallot grapefruit sauce added a burst of sweet and tangy flavor that complemented the fish beautifully. Margaret had truly outdone herself with this dish.

After our meal, I asked Margaret where she had learned the recipe. She told me that she had discovered it during a trip to France, where she had taken a cooking class with a local chef. The dish had been a specialty of the region, using fresh ingredients from the nearby markets.

I knew then and there that I had to add this recipe to my own repertoire. Margaret graciously shared the recipe with me, and I made a mental note to pick up some salmon and grapefruit on my next trip to the market.

Over the years, I have made this dish countless times for friends and family, always receiving rave reviews. The combination of flavors never fails to impress, and I love the way the sweet and savory elements come together to create a truly memorable meal.

I am grateful to Margaret for introducing me to this recipe, and it has become a cherished part of my culinary repertoire. Every time I make Roasted Salmon with Shallot Grapefruit Sauce, I think back to that warm summer day in Margaret's kitchen and the magic we created together. Cooking truly is a wonderful way to connect with others and create lasting memories.