New York Gameday Guacamole

Introduction

History

Guacamole has been a popular dish in Mexican cuisine for centuries, but it wasn't until the 20th century that it really started to gain popularity in the United States. The addition of ingredients like lemon juice, red pepper sauce, and black olives give this guacamole a unique New York twist.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Be sure to drain the black olives well before adding them to the guacamole.

- Adjust the amount of red pepper sauce to suit your taste preferences.

Serving Suggestions

Serve with toasted bagel chips or fresh vegetables for dipping.

Cooking Techniques

Be sure to mash the avocados well to achieve a smooth and creamy texture.

Ingredient Substitutions

If you don't have black olives, you can use green olives instead.

- You can use lime juice instead of lemon juice for a slightly different flavor.

Make Ahead Tips

This guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to cover it tightly with plastic wrap to prevent browning.

Presentation Ideas

Serve the guacamole in a decorative bowl and garnish with extra sliced black olives and roasted red bell pepper.

Pairing Recommendations

This guacamole pairs well with a cold beer or a refreshing margarita.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

160

Carbohydrates

- Total Carbohydrates: 8g

- Dietary Fiber: 5g

- Sugars: 1g

Fats

- Total Fat: 15g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 10% DV

- Vitamin A: 6% DV

- Iron: 4% DV

Alergens

This recipe contains tree nuts (avocados).

Summary

This guacamole is a good source of healthy fats and fiber, and is relatively low in calories.

Summary

New York Gameday Guacamole is a delicious and easy-to-make recipe that is perfect for serving at your next game day gathering. Packed with flavor and nutrients, this guacamole is sure to be a hit with all of your guests. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for New York Gameday Guacamole. It was a crisp autumn day in New York City, and I was strolling through a bustling farmer's market in Union Square. The vibrant colors of the fresh produce caught my eye, and I couldn't resist stopping at a stand that was overflowing with ripe avocados.

As I picked up a few avocados to inspect them, a friendly vendor struck up a conversation with me. He noticed my interest in the avocados and asked if I had ever tried making guacamole before. I admitted that I hadn't, but that I was eager to learn.

With a twinkle in his eye, the vendor began to share his recipe for New York Gameday Guacamole. He explained that it was a unique twist on the classic recipe, with a few unexpected ingredients that gave it a bold and zesty flavor. I listened intently as he listed off the ingredients and walked me through the steps to make it.

After purchasing a few more avocados and the rest of the ingredients I needed, I hurried home to try out the recipe. As I chopped, mashed, and mixed the ingredients together, the kitchen was filled with the delightful aroma of fresh lime, cilantro, and jalapeños. I couldn't wait to taste the finished product.

When I finally took my first bite of the New York Gameday Guacamole, I was blown away by the explosion of flavors in my mouth. The creamy avocados were perfectly balanced by the tangy lime juice, spicy jalapeños, and fragrant cilantro. It was unlike any guacamole I had ever tasted before, and I knew that this recipe would become a new favorite in my repertoire.

Over the years, I have made the New York Gameday Guacamole countless times for family gatherings, parties, and even just for myself on lazy Sunday afternoons. Each time I make it, I am reminded of that fateful day at the farmer's market in Union Square and the kind vendor who shared his recipe with me.

I have also had the opportunity to pass on the recipe to friends and family members who have all fallen in love with the unique and delicious flavors of this guacamole. It has become a tradition at our annual Gameday parties, where everyone eagerly gathers around the bowl of guacamole, scooping up generous portions with crispy tortilla chips.

As I sit here now, reflecting on the journey that led me to discover the New York Gameday Guacamole, I am filled with gratitude for the people and experiences that have shaped my love for cooking. The recipe may have come from a chance encounter at a farmer's market, but the memories and moments it has brought to my life are truly priceless.

And so, I continue to cherish this recipe and the story behind it, knowing that each time I make it, I am not only creating a delicious dish but also honoring the spirit of generosity and community that inspired me to learn and share in the first place. Cooking has always been a way for me to connect with others, and the New York Gameday Guacamole is a perfect example of how a simple recipe can bring people together in joy and celebration.

Categories

| American Recipes | Avocado Recipes | Bagel Recipes | Black Olive Recipes | Black Olive Side Dish Recipes | Guacamole Recipes | Hass Avocado Recipes |

Recipes with the same ingredients