Avocado and Rock Shrimp Pizza Recipe from USA - Ingredients: olive oil, garlic, red onion, California avocado, bell pepper, shrimp, Gouda, basil

Avocado and Rock Shrimp Pizza

Avocado and Rock Shrimp Pizza Recipe from USA - Ingredients: olive oil, garlic, red onion, California avocado, bell pepper, shrimp, Gouda, basil
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4


Avocado and Rock Shrimp Pizza
Avocado and Rock Shrimp Pizza

Avocado and Rock Shrimp Pizza combines the creamy texture of avocado with the sweet, delicate flavor of rock shrimp atop a crispy pizza crust. This recipe is a delightful twist on traditional pizza, offering a unique blend of flavors that seafood and avocado lovers will adore. Perfect for a casual dinner, a unique brunch option, or a special occasion, this pizza is sure to impress.


The concept of combining seafood with pizza is not new, but the addition of avocado is a modern twist that has gained popularity in recent years. The origins of this recipe can be traced back to the fusion cuisine movement, which blends elements of different culinary traditions. Avocado and Rock Shrimp Pizza is a product of this movement, marrying the Italian tradition of pizza with ingredients popular in Californian and coastal cuisines.


How to prepare

  1. Preheat the oven to 500°F (260°C).
  2. Brush the pizza dough shell with olive oil and sprinkle with garlic.
  3. Scatter the onion, avocado, roasted pepper, and shrimp onto the dough.
  4. Sprinkle with cheese.
  5. Bake in the preheated oven until lightly browned, about 10 minutes.
  6. Lightly sprinkle with basil.
  7. Cut into 8 slices.


  • For a spicier version, add sliced jalapeños before baking. If you're vegetarian, substitute the rock shrimp with marinated artichoke hearts or grilled zucchini slices.

Cooking Tips & Tricks

To ensure the best results, use a pizza stone or a preheated baking sheet to bake the pizza. This will help achieve a crispy crust. Be careful not to overload the pizza with toppings, as this can make the crust soggy. For the best flavor, use ripe but firm avocados and fresh, high-quality rock shrimp.

Serving Suggestions

Serve this pizza with a side salad for a complete meal. A simple arugula salad with lemon vinaigrette complements the flavors of the pizza well. For a refreshing beverage, pair it with a glass of white wine or a light beer.

Cooking Techniques

Using a preheated pizza stone and baking at a high temperature are key techniques for achieving a crispy crust. Additionally, lightly sautéing the garlic and red onion before topping the pizza can enhance their flavors.

Ingredient Substitutions

If rock shrimp is not available, baby shrimp or chopped cooked prawns can be used as a substitute. For a dairy-free version, use a vegan cheese alternative that melts well.

Make Ahead Tips

The pizza dough can be prepared in advance and stored in the refrigerator overnight. The toppings can also be prepped ahead of time, making the assembly and baking process quick and easy.

Presentation Ideas

Garnish the baked pizza with fresh avocado slices and a drizzle of balsamic glaze for an elegant presentation. A sprinkle of red pepper flakes can add color and a hint of heat.

Pairing Recommendations

A crisp, dry white wine such as Sauvignon Blanc or a light, citrusy beer complements the flavors of the pizza. For a non-alcoholic option, a sparkling water with a squeeze of lime is refreshing.

Storage and Reheating Instructions

Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through and crispy.

Nutrition Information

Calories per serving

A single serving of Avocado and Rock Shrimp Pizza contains approximately 250 calories. This makes it a relatively light option, especially when compared to more traditional, meat-heavy pizzas.


A single serving of Avocado and Rock Shrimp Pizza contains approximately 30 grams of carbohydrates. The majority of these carbs come from the pizza dough, with a smaller contribution from the onions and red bell peppers.


This pizza is relatively high in healthy fats, thanks to the avocado and olive oil. A single serving contains about 15 grams of fat, with 5 grams being saturated fat from the cheese. The monounsaturated fats in avocado are beneficial for heart health.


Each serving of this pizza provides around 10 grams of protein, primarily from the rock shrimp and cheese. This makes it a satisfying option that can help support muscle health and overall nutrition.

Vitamins and minerals

Avocado is a powerhouse of vitamins and minerals, including Vitamin K, Vitamin E, potassium, and folate. Red bell peppers are rich in Vitamin C and antioxidants. Together, these ingredients make the pizza not just delicious, but also nutritionally beneficial.


This recipe contains common allergens such as dairy (cheese) and shellfish (rock shrimp). Individuals with allergies to these ingredients should avoid this dish or find suitable substitutions.


Overall, Avocado and Rock Shrimp Pizza is a balanced dish that offers a good mix of carbohydrates, proteins, and healthy fats. It is rich in vitamins and minerals, making it a nutritious option for a meal.


Avocado and Rock Shrimp Pizza is a delightful fusion of flavors that offers a nutritious and satisfying meal. With its combination of creamy avocado, sweet rock shrimp, and a crispy crust, it's a modern take on pizza that's sure to please. Whether you're looking for a quick dinner option or a unique dish to serve to guests, this pizza is a fantastic choice.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little coastal town. Maria was known for her amazing cooking skills, and she had promised to teach me how to make a special dish that she had learned from her grandmother many years ago.

We spent the morning gathering fresh ingredients from the local market – ripe avocados, succulent rock shrimp, fragrant herbs, and a variety of cheeses. As we made our way back to Maria's charming kitchen, she began to share the story behind this unique recipe.

"Many years ago, my grandmother had a friend who was a renowned chef in Italy. He would often visit her and share his latest creations with her. One day, he brought over a pizza unlike any she had ever tasted before – an Avocado and Rock Shrimp Pizza. It was a combination of flavors and textures that were simply out of this world."

As Maria spoke, I could sense the excitement and nostalgia in her voice. It was clear that this recipe held a special place in her heart, just as it would soon hold in mine.

We began by preparing the pizza dough from scratch, a skill that Maria had mastered over the years. As the dough rose and rested, we prepared the toppings – slicing ripe avocados, marinating the rock shrimp in a garlic and herb mixture, and grating a blend of cheeses.

Once the dough was ready, we rolled it out and spread a thin layer of olive oil over the surface. Maria then expertly arranged the toppings, layering on the creamy avocado slices, the plump rock shrimp, and a generous sprinkling of cheeses. The colors and aromas that filled the kitchen were simply mouthwatering.

As we slid the pizza into the hot oven, I couldn't help but feel a sense of excitement and anticipation. The scent of garlic and herbs filled the air, and I knew that we were about to create something truly special.

After a few minutes, the pizza emerged from the oven, golden and bubbling with melted cheese. Maria carefully sliced it into wedges, and we eagerly dug in, savoring each bite of the savory, creamy, and slightly spicy flavors.

As we ate, Maria shared more stories about her grandmother and the many recipes she had passed down through the generations. I could see the love and admiration she had for her grandmother, and I felt grateful to be able to learn from her as well.

That day, I not only learned how to make an incredible Avocado and Rock Shrimp Pizza, but I also gained a deeper appreciation for the power of food to bring people together, to create memories, and to connect us to our past.

Since that day, I have made this recipe countless times for family and friends, each time sharing the story of how I learned it from my dear friend Maria. And every time I take that first bite of creamy avocado, succulent rock shrimp, and gooey cheese, I am transported back to that warm summer day in Maria's kitchen, where I learned not just a recipe, but a lesson in love, tradition, and the joy of cooking.


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