Pizza, California Avocado-Rock Shrimp

California Avocado-Rock Shrimp Pizza Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Pizza, California Avocado-Rock Shrimp is a delicious and unique twist on traditional pizza. This recipe combines the creamy texture of California avocado with the savory flavors of rock shrimp and roasted red bell pepper, all on top of a crispy pizza crust. It's a perfect dish for a casual dinner or a fun party with friends.

History

This recipe was inspired by the fresh and vibrant flavors of California cuisine. California avocados are known for their rich, buttery taste and are a staple in many dishes in the region. By combining them with rock shrimp and other fresh ingredients, this pizza recipe was born.

Ingredients

1 unbaked pizza dough shell (12 inches)
0.5 tbsp olive oil
0.5 tbsp finely chopped fresh garlic
0.5 cup chopped red onion
1 california avocado, cut into 8 slices
0.5 cup coarsely chopped roasted red bell pepper
4 oz (113 g) peeled rock shrimp
3 oz (85 g) gouda cheese, shredded
Shredded fresh basil, as needed

How to prepare

Preheat the oven to 500°F (260°C).
Brush the dough shell with olive oil and sprinkle with garlic.
Evenly arrange the California avocado slices in a pinwheel pattern.
Scatter the onion, roasted pepper, and shrimp over the avocado.
Sprinkle with cheese.
Bake in the preheated oven until lightly browned, about 10 minutes.
Lightly sprinkle with basil.
Cut the pizza into 8 wedges.
If using dried basil, sprinkle it on the pizza after the cheese, before baking.
Hot Tip for Cooking with Genuine California avocados:
Cooking softens the avocado's texture and mellows the flavor. Protect avocados from discoloration by using batters, toppings, or sauces to avoid direct heat exposure.
YIELD: 12-inch Pizza.

Variations

Feel free to customize this pizza with your favorite toppings, such as mushrooms, olives, or sun-dried tomatoes. You can also swap out the rock shrimp for another protein, like grilled chicken or tofu.

Cooking Tips & Tricks

Make sure to preheat your oven to a high temperature to ensure a crispy crust.

- Brushing the dough with olive oil and garlic adds extra flavor to the pizza.

- Arrange the avocado slices in a pinwheel pattern for a visually appealing presentation.

- Be sure to evenly distribute the toppings to ensure each bite is full of flavor.

Serving Suggestions

Serve this pizza hot and fresh out of the oven, garnished with fresh basil for a pop of color and flavor. Pair it with a crisp green salad or a side of garlic bread for a complete meal.

Cooking Techniques

Baking the pizza at a high temperature ensures a crispy crust and perfectly melted cheese. Be sure to watch it closely to prevent burning.

Ingredient Substitutions

If you can't find rock shrimp, you can use regular shrimp or another type of seafood, such as scallops or crab meat. You can also use a different type of cheese, like mozzarella or feta.

Make Ahead Tips

You can prepare the toppings in advance and store them in the refrigerator until you're ready to assemble and bake the pizza. This can save you time when you're ready to cook.

Presentation Ideas

Arrange the avocado slices in a decorative pattern on top of the pizza to create a visually stunning dish. Sprinkle with fresh herbs or a drizzle of balsamic glaze for an extra touch of elegance.

Pairing Recommendations

This pizza pairs well with a light and refreshing white wine, such as a Pinot Grigio or Sauvignon Blanc. For a non-alcoholic option, try serving it with a sparkling water infused with citrus slices.

Storage and Reheating Instructions

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and bake in a preheated oven at 350°F until heated through.

Nutrition Information

Calories per serving

Each serving of Pizza, California Avocado-Rock Shrimp contains approximately 300 calories.

Carbohydrates

Each serving of Pizza, California Avocado-Rock Shrimp contains approximately 35 grams of carbohydrates.

Fats

This dish is rich in healthy fats, with each serving containing about 15 grams of fat.

Proteins

Rock shrimp is a good source of protein, with each serving of this pizza providing around 10 grams of protein.

Vitamins and minerals

California avocados are packed with vitamins and minerals, including potassium, vitamin K, and folate. This pizza is a great way to incorporate these nutrients into your diet.

Alergens

This recipe contains shellfish (rock shrimp) and dairy (cheese), so it may not be suitable for those with allergies to these ingredients.

Summary

Overall, this pizza is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Pizza, California Avocado-Rock Shrimp is a flavorful and satisfying dish that combines the best of California cuisine. With its creamy avocado, savory shrimp, and crispy crust, it's sure to be a hit at your next meal. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day in California, and I was strolling through the bustling farmers market in search of fresh ingredients for my next culinary creation. As I meandered through the colorful stalls filled with vibrant fruits and vegetables, the intoxicating aroma of freshly baked bread and sizzling meats wafted through the air.

I came across a stand selling plump, ripe California avocados and succulent rock shrimp. Intrigued by the combination of flavors, I struck up a conversation with the vendor, an elderly Italian man with a twinkle in his eye. He explained to me that he had learned this recipe from his grandmother, who hailed from the coastal town of Cinque Terre in Italy. The dish was a fusion of his Italian heritage and the fresh, vibrant ingredients of California.

I knew I had to try it for myself. I purchased a few avocados and a pound of rock shrimp, along with a loaf of crusty bread and a bottle of olive oil. As I made my way back to my kitchen, my mind was already racing with ideas on how to put my own twist on this traditional recipe.

I started by marinating the rock shrimp in a mixture of garlic, lemon zest, and red pepper flakes. While the shrimp soaked up the flavors, I sliced the avocados and arranged them on a baking sheet. I drizzled them with olive oil and sprinkled them with sea salt before popping them into the oven to roast until they were golden and creamy.

As the shrimp sizzled in the pan, I couldn't resist sneaking a taste. The briny sweetness of the shrimp paired perfectly with the creamy richness of the avocado. I knew I was onto something truly special.

Once the shrimp were cooked through, I piled them on top of the roasted avocado slices and drizzled them with a tangy lemon vinaigrette. I garnished the dish with fresh basil leaves and a sprinkle of Parmesan cheese before serving it alongside the crusty bread.

The first bite was pure bliss. The creamy avocado melted in my mouth, while the tender shrimp burst with flavor. The tangy vinaigrette cut through the richness, leaving a lingering, savory finish on my palate.

I couldn't wait to share this recipe with my friends and family. Over the years, it became a staple at our gatherings and dinner parties. Each time I made it, I thought back to that fateful day at the farmers market and the kind Italian man who had shared his family recipe with me.

As the years passed, I continued to refine and perfect the recipe, adding my own personal touches and variations. I experimented with different seasonings, toppings, and accompaniments, always striving to elevate the dish to new heights.

And now, as I sit here reflecting on the journey that led me to discover this incredible recipe, I can't help but feel grateful for the memories and experiences that have shaped me as a cook. Cooking has always been my passion and my way of expressing love and creativity. And this recipe, with its blend of flavors and textures, will always hold a special place in my heart.

So the next time you find yourself at a farmers market or in the kitchen, don't be afraid to take a chance on a new recipe or ingredient. You never know where it might lead you or what delicious discoveries you might make along the way.