Confetti Pizza with Avocado

Avocado Pizza Recipe from Mexico with Corn, Chili and Feta

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Confetti Pizza with Avocado is a colorful and flavorful twist on traditional pizza, featuring fresh avocado, corn, bell peppers, and feta cheese. This unique pizza is sure to impress your family and friends with its vibrant ingredients and delicious taste.

History

This recipe is a modern take on traditional pizza, incorporating fresh and healthy ingredients like avocado and corn. The combination of flavors and textures creates a unique and satisfying dish that is perfect for any occasion.

Ingredients

4 unbaked pizza dough shells, 12 inches
0.25 cup olive oil, or as needed
6 tbsp finely chopped garlic
2 cups tomatillo or tomato salsa
4 california avocados
2 cups fresh or canned corn kernels
2 cups thinly sliced green onion
1 cup diced red bell pepper
1 cup diced anaheim chile
4 cups crumbled feta cheese
0.25 cup chopped fresh oregano

How to prepare

METHOD.
Brush the pizza dough shell with olive oil and sprinkle with 1.5 tbsp of garlic.
Spread 0.5 cup of salsa on top and sprinkle with 1 diced avocado, 0.5 cup of corn, 0.5 cup of green onion, 0.25 cup of bell pepper, 0.25 cup of Anaheim chile, 1 cup of cheese, and 1 tbsp of oregano. Drizzle with 1 tbsp of oil.
Bake at 500°F (260°C) until the crust browns and the cheese is lightly browned, approximately 10 minutes.
Cut into 8 slices.

Variations

Add cooked chicken or shrimp for extra protein.
Use different vegetables, such as zucchini or cherry tomatoes, for a different flavor profile.
Experiment with different herbs and spices, such as basil or cilantro, for a unique taste.

Cooking Tips & Tricks

Make sure to brush the pizza dough with olive oil before adding the toppings to ensure a crispy crust.

- Use fresh ingredients for the best flavor, such as ripe avocados, sweet corn, and colorful bell peppers.

- Experiment with different types of cheese, such as mozzarella or goat cheese, for a different flavor profile.

- Customize the toppings to suit your preferences, such as adding jalapenos for a spicy kick or mushrooms for a earthy flavor.

Serving Suggestions

Serve this pizza with a side salad or fresh fruit for a complete and balanced meal. Pair it with a glass of white wine or a refreshing iced tea for a perfect summer meal.

Cooking Techniques

Preheat the oven to 500°F (260°C) to ensure a crispy crust.

- Bake the pizza on a pizza stone or baking sheet for even cooking.

- Rotate the pizza halfway through baking to ensure that it cooks evenly.

Ingredient Substitutions

Use store-bought pizza dough or gluten-free pizza dough for a quicker option.

- Substitute goat cheese or mozzarella for feta cheese for a different flavor profile.

- Use canned corn or frozen corn kernels if fresh corn is not available.

Make Ahead Tips

Prepare the toppings in advance and store them in the refrigerator until ready to use.

- Pre-bake the pizza dough shells and store them in an airtight container until ready to assemble the pizza.

Presentation Ideas

Garnish the pizza with fresh herbs, such as parsley or basil, for a pop of color. - Serve the pizza on a wooden cutting board or pizza stone for a rustic presentation. - Cut the pizza into smaller squares for a fun and easy-to-eat appetizer.

Pairing Recommendations

Pair this pizza with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, for a refreshing and light meal.

- Serve it with a side of guacamole or salsa for extra flavor and texture.

Storage and Reheating Instructions

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

- Reheat the pizza in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of this pizza contains approximately 400 calories, making it a satisfying and nutritious meal option.

Carbohydrates

Each serving of Confetti Pizza with Avocado contains approximately 45 grams of carbohydrates, making it a satisfying and filling meal option.

Fats

This pizza is a good source of healthy fats, with each serving providing approximately 20 grams of fat from ingredients like avocado and olive oil.

Proteins

With 15 grams of protein per serving, this pizza is a balanced meal option that will keep you feeling full and satisfied.

Vitamins and minerals

Confetti Pizza with Avocado is rich in vitamins and minerals, including vitamin C from bell peppers, vitamin K from avocado, and calcium from feta cheese.

Alergens

This recipe contains dairy (feta cheese) and gluten (pizza dough), so it may not be suitable for individuals with dairy or gluten allergies.

Summary

Confetti Pizza with Avocado is a nutritious and delicious meal option that is rich in carbohydrates, healthy fats, protein, vitamins, and minerals. It is a colorful and flavorful dish that is sure to impress your family and friends.

Summary

Confetti Pizza with Avocado is a colorful and flavorful dish that is perfect for any occasion. With fresh avocado, corn, bell peppers, and feta cheese, this pizza is a delicious and nutritious meal option that is sure to impress your family and friends. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Confetti Pizza with Avocado. It was a sunny day in the bustling market of a small Italian village, where I found myself wandering aimlessly among the stalls filled with fresh produce and local delicacies.

As I meandered through the market, I caught sight of a little old woman with a twinkle in her eye and a mischievous smile on her face. She beckoned me over to her stall, where she had a treasure trove of hand-written recipes passed down through generations.

Among the faded and yellowed papers, one caught my eye - a recipe for Confetti Pizza with Avocado. The old woman explained that it was a family secret, passed down from her grandmother, who had learned it from a traveling chef many years ago.

Intrigued by the promise of a unique and delicious dish, I begged the old woman to share the recipe with me. With a twinkle in her eye, she agreed, on one condition - that I promised to pass it on to future generations, just as she had done.

I eagerly agreed, and she began to recite the ingredients and instructions in a melodic voice that seemed to transport me to another time and place. The recipe called for a crispy pizza crust topped with a colorful array of vegetables, including bell peppers, tomatoes, and olives, all drizzled with a creamy avocado sauce.

After jotting down the recipe in my notebook, I thanked the old woman profusely and promised to honor her wish. With a smile and a wave, she disappeared into the bustling crowd, leaving me with a newfound sense of purpose and excitement.

Back home in my own kitchen, I set to work recreating the Confetti Pizza with Avocado recipe. The aroma of freshly baked bread and roasted vegetables filled the air, transporting me back to that sunny day in the Italian market.

As I took my first bite of the finished dish, I was overwhelmed by a symphony of flavors and textures - the crunch of the crust, the sweetness of the peppers, the tanginess of the tomatoes, and the creaminess of the avocado sauce. It was a culinary masterpiece, one that I knew would become a staple in my family for generations to come.

Over the years, I shared the recipe with friends and family, each time adding my own twist or variation to make it uniquely my own. And true to my promise to the old woman in the market, I passed it on to my children and grandchildren, who continue to enjoy the Confetti Pizza with Avocado recipe to this day.

As I sit here reminiscing about that fateful day in the Italian market, I am filled with gratitude for the old woman who shared her family secret with me. Through her recipe, I have created memories and traditions that will live on for years to come, a lasting legacy of love and culinary artistry. And for that, I am eternally grateful.