French Guacamole

Introduction

History

While traditional guacamole has its roots in Mexican cuisine, French Guacamole puts a French twist on this beloved dish. The addition of shallots, tarragon, and vermouth adds a depth of flavor and complexity that sets this recipe apart from the rest.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making French Guacamole, be sure to coarsely mash the avocados rather than pureeing them. This will give the guacamole a chunky texture that is perfect for dipping. Additionally, be sure to fold in the remaining ingredients gently to avoid overmixing.

Serving Suggestions

French Guacamole is best served with crispy tortilla chips, fresh vegetables, or as a topping for tacos or grilled meats.

Cooking Techniques

To make French Guacamole, simply mash the avocados, stir in the lemon juice, and fold in the remaining ingredients. It's a quick and easy recipe that requires minimal cooking techniques.

Ingredient Substitutions

If you don't have vermouth on hand, you can substitute white wine or dry sherry. You can also use red onion in place of shallots, and parsley in place of tarragon.

Make Ahead Tips

French Guacamole is best made as close to serving as possible to prevent browning. However, you can store it in an airtight container with plastic wrap pressed against the surface for short-term storage.

Presentation Ideas

Serve French Guacamole in a decorative bowl garnished with fresh herbs or a drizzle of olive oil. You can also serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

French Guacamole pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. It also goes well with a light beer or a refreshing cocktail.

Storage and Reheating Instructions

Store any leftover French Guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap against the surface of the guacamole. Do not freeze guacamole, as it will change the texture.

Nutrition Information

Calories per serving

Each serving of French Guacamole contains approximately 160 calories.

Carbohydrates

Each serving of French Guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of French Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of French Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

French Guacamole is a good source of vitamin C, vitamin K, and folate, thanks to the avocado and lemon juice.

Alergens

French Guacamole contains avocado, which may be an allergen for some individuals.

Summary

French Guacamole is a delicious and nutritious dip that is high in healthy fats and vitamins. It makes a great addition to any meal or party spread.

Summary

French Guacamole is a delicious and sophisticated twist on the classic dip, with the addition of shallots, tarragon, and vermouth. This recipe is easy to make and perfect for entertaining or enjoying as a snack.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for French Guacamole. It was many years ago, when I was just a young girl, eager to learn how to cook and experiment with new flavors. My grandmother, who was a wonderful cook, had acquired this recipe from a friend who had traveled to France and brought back a love for avocados and all things French.

I watched as my grandmother carefully gathered the ingredients for the French Guacamole - ripe avocados, fresh garlic, chopped tomatoes, finely diced red onions, a squeeze of lemon juice, a dash of salt and pepper, and a sprinkle of chopped fresh herbs. She explained to me that the key to a good guacamole was using the ripest avocados you could find, as they would be creamy and full of flavor.

As she mashed the avocados in a bowl, I could smell the rich, buttery aroma wafting through the kitchen. The garlic and onions added a sharp, savory note, while the tomatoes brought a burst of freshness. The lemon juice brightened up the flavors, and the herbs added a touch of elegance.

I watched in awe as my grandmother expertly mixed all the ingredients together, tasting and adjusting until the balance of flavors was just right. She then scooped the guacamole into a serving dish, garnished it with a few extra herbs, and placed it on the table for us to enjoy.

The first bite of the French Guacamole was a revelation. The creamy texture of the avocados paired perfectly with the sharpness of the garlic and onions. The tomatoes added a juicy sweetness, while the herbs brought a hint of earthiness. It was a flavor explosion in my mouth, unlike anything I had ever tasted before.

From that moment on, I was hooked. I begged my grandmother to teach me how to make the French Guacamole, and she gladly obliged. We spent countless hours in the kitchen together, perfecting the recipe and experimenting with different variations.

Over the years, I have made the French Guacamole for family gatherings, dinner parties, and even just for myself on a lazy Sunday afternoon. Each time, it brings back memories of my grandmother and the joy we shared in creating something delicious together.

Now, as I pass on the recipe to my own grandchildren, I hope they will feel the same sense of anticipation and excitement that I did when I first saw that recipe for French Guacamole. Cooking is more than just following a set of instructions - it is about creating memories, connecting with loved ones, and sharing the joy of good food. And for me, the French Guacamole will always hold a special place in my heart as a reminder of the love and passion that went into every dish my grandmother made.

Categories

| Avocado Recipes | Dry Vermouth Recipes | French Recipes | Guacamole Recipes | Hass Avocado Recipes | Savory Recipes | Shallot Recipes | Tarragon Recipes |

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