Almond Bracelets Recipe - Traditional Egyptian Dessert

Almond Bracelets

Almond Bracelets Recipe - Traditional Egyptian Dessert
Region / culture: Egypt | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 12


Almond Bracelets
Almond Bracelets

Almond Bracelets are a delightful and elegant dessert that combines the rich, nutty flavor of almonds with the sweet, delicate essence of confectioner's sugar and orange blossom water. This recipe offers a unique way to enjoy almonds in a form that is both visually appealing and delicious. Perfect for special occasions, these bracelets are sure to impress your guests with their beauty and sophisticated flavor.


The origin of Almond Bracelets can be traced back to the Mediterranean region, where almonds have been a staple ingredient in various cuisines for centuries. This recipe is inspired by traditional almond-based sweets that are often found in countries like Morocco, Spain, and Italy. Over time, it has evolved and been adapted by different cultures, each adding their unique touch to the classic recipe.


How to prepare

  1. Add just enough orange blossom water to create a firm, dry paste.
  2. Knead the paste thoroughly and shape it into thin sausages, approximately 5 inches long. Join the ends together to form bracelets, similar in size to a small napkin ring. Optionally, decorate with a few blanched almonds.
  3. Arrange the bracelets on a baking sheet lined with parchment paper.
  4. Bake in a preheated oven at 400°F (204°C) for 10 minutes. Be careful not to let the bracelets become colored or browned, as it may alter the taste.
  5. Once cooled, carefully remove the bracelets from the baking sheet.


  • There are several ways to vary this recipe to suit different tastes or occasions:
  • Add finely chopped pistachios or hazelnuts for a different flavor and texture.
  • Dip half of each bracelet in melted dark chocolate for a decadent touch.
  • Flavor the almond paste with lemon or rose water instead of orange blossom water for a different aromatic profile.

Cooking Tips & Tricks

To ensure the perfect texture and flavor of your Almond Bracelets, here are a few tips and tricks:

- Use finely ground almonds for a smooth paste.

- Be careful not to over-knead the paste, as it can become oily.

- Orange blossom water adds a subtle floral note, but it can be overpowering if used in excess. Start with a small amount and adjust according to taste.

- Baking time is crucial; watch the bracelets closely to prevent them from browning.

Serving Suggestions

Almond Bracelets are best served as a dessert or a sweet snack. They pair wonderfully with a cup of Moroccan mint tea or a light, fruity dessert wine. For a festive presentation, arrange them on a decorative plate or in a beautiful box if giving them as a gift.

Cooking Techniques

The key technique in this recipe is kneading the almond paste to the right consistency and shaping the bracelets. It requires a gentle touch to ensure the paste is smooth and pliable without becoming too oily or crumbly.

Ingredient Substitutions

If you're unable to find orange blossom water, you can substitute it with rose water or a few drops of almond extract for a similar aromatic effect. For a lower sugar option, replace part of the confectioner's sugar with a sugar substitute suitable for baking.

Make Ahead Tips

Almond Bracelets can be made ahead of time and stored in an airtight container at room temperature for up to a week. This makes them a convenient option for entertaining or as a homemade gift.

Presentation Ideas

For an elegant presentation, arrange the Almond Bracelets on a silver platter or a vintage cake stand. Garnish with edible flowers or dust lightly with confectioner's sugar for a festive touch.

Pairing Recommendations

Pair Almond Bracelets with a glass of dessert wine, such as Moscato or a late-harvest Riesling. The sweetness of the wine complements the nutty, floral flavors of the bracelets beautifully.

Storage and Reheating Instructions

Almond Bracelets do not require reheating and should be stored in an airtight container at room temperature. Avoid storing them in the refrigerator, as this can cause them to become too hard.

Nutrition Information

Calories per serving

Each serving of Almond Bracelets contains approximately 250 calories. This makes them a relatively high-energy dessert option, perfect for special occasions or as an indulgent treat.


Each serving of Almond Bracelets contains approximately 20 grams of carbohydrates. The majority of these carbohydrates come from the confectioner's sugar, providing a quick source of energy.


Almonds are a great source of healthy fats, including monounsaturated and polyunsaturated fats. Each serving of Almond Bracelets contains about 15 grams of fat, which contributes to satiety and flavor.


Almonds are also a good source of plant-based protein. Each serving of Almond Bracelets provides approximately 6 grams of protein, making them a satisfying snack or dessert option.

Vitamins and minerals

Almonds are rich in vitamins and minerals, including vitamin E, magnesium, and potassium. These nutrients contribute to the overall health benefits of Almond Bracelets, making them not only delicious but also nutritious.


The primary allergen in Almond Bracelets is almonds, which are tree nuts. Individuals with nut allergies should avoid this recipe. Additionally, the recipe contains egg whites, which are another common allergen.


Almond Bracelets are a delicious and elegant dessert that offers a good balance of carbohydrates, fats, and proteins. They are also a source of essential vitamins and minerals. However, due to the presence of allergens such as tree nuts and eggs, they may not be suitable for everyone.


Almond Bracelets are a sophisticated and delicious dessert that combines the rich flavor of almonds with the sweetness of sugar and the floral notes of orange blossom water. Perfect for special occasions, these elegant treats are not only a delight to the senses but also offer nutritional benefits. With a variety of serving and variation options, they are a versatile addition to any dessert repertoire.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Almond Bracelets. It was many years ago, when I was just a young girl living in a small village in Italy. My grandmother, Nonna Maria, was known far and wide for her delicious cooking and she was always experimenting with new recipes. One day, she invited me into the kitchen to help her make a special treat for a family gathering.

As we worked together, mixing and measuring ingredients, I watched in awe as Nonna Maria effortlessly created a batch of the most beautiful almond cookies I had ever seen. They were delicate and fragrant, with a hint of sweetness that lingered on the tongue. Nonna Maria called them Almond Bracelets, and she explained that they were a traditional recipe passed down from her own mother.

I was fascinated by the process of making these cookies, from shaping the dough into tiny rings to sprinkling them with crushed almonds before baking. Nonna Maria patiently showed me each step, imparting her knowledge and wisdom as we worked side by side in the warm kitchen.

As the cookies baked in the oven, filling the air with a tantalizing scent, Nonna Maria shared stories of her own childhood and the many recipes she had learned from her mother and grandmother. She spoke of the importance of family traditions and the joy of sharing food with loved ones. I listened intently, absorbing every word and savoring the memories we were creating together.

When the Almond Bracelets were finally ready, I couldn't wait to taste them. As I bit into the delicate cookie, a wave of flavor washed over me, transporting me back to a simpler time when life revolved around the kitchen and the table. Nonna Maria smiled at me, her eyes twinkling with pride, and I knew that this recipe would become a treasured part of my own culinary repertoire.

Over the years, I have made Nonna Maria's Almond Bracelets countless times, sharing them with friends and family who always marvel at their delicate beauty and delicious flavor. Each time I bake a batch, I am transported back to that moment in the kitchen with Nonna Maria, learning the secrets of this timeless recipe that has been passed down through generations.

As I continue to cook and bake, adding my own twist to traditional recipes and creating new dishes inspired by my travels and experiences, I always remember the lessons I learned from Nonna Maria. The importance of using fresh, quality ingredients. The joy of sharing food with loved ones. The satisfaction of creating something with your own hands.

And so, as I pass on the recipe for Almond Bracelets to the next generation, I hope that they too will appreciate the history and tradition behind this simple yet magical treat. May they bake with love and share with joy, just as Nonna Maria taught me so many years ago.


| Almond Recipes | Egyptian Desserts | Egyptian Recipes | Orange Flower Water Recipes |

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