Easter Mints

Easter Mints Recipe - Delightful & Easy-to-Make Homemade Treats

Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Easter Mints are a delightful treat that can be enjoyed during the Easter holiday season. These sweet and creamy mints are perfect for serving at Easter brunches, dinners, or as a special treat for the kids. They are easy to make and can be customized with different flavors and colors to suit your preferences.

History

Easter Mints have been a popular treat during the Easter holiday for many years. These sweet and creamy candies are often made in pastel colors and shaped into fun designs like eggs, bunnies, or flowers. They are a favorite among children and adults alike, and are often given as gifts or used as decorations for Easter baskets.

Ingredients

0.33 cup of soft butter
0.33 cup of light corn syrup
0.5 tsp of salt
1 tsp of flavoring
3.5 cups (1 lb or 454 g) of sifted confectioner's sugar

How to prepare

Help the children measure all the ingredients into the large bowl. They can take turns stirring it with the wooden spoon until it becomes too stiff.
Then they can knead it with their hands. They should continue kneading until the dough is smooth.
Give each child a paper plate and a pencil.
Tell them to turn their plates over and write their names on the bottom to prevent pencil lead from getting on their mints. Help them hold their pencils correctly. Make sure they use upper and lower case letters.
Give each child a portion of dough on his or her plate. The children can pinch off pieces, roll them into balls, and press them lightly with a fork to make a fancy butter mint. Children who cannot roll the candy into balls can make snakes, cut the snakes into pieces, and press the pieces with a fork. They might eat the pieces with the fork, but that's okay too.
Leave the mints on the plates and refrigerate them for 30 minutes, until they become firm.
Cover with plastic wrap and keep them in the refrigerator.

Variations

Add crushed peppermint candies or chocolate chips to the mixture for added flavor and texture.
Use different shaped molds to create unique designs for the mints.
Experiment with different flavorings and colors to create a variety of Easter Mints.

Notes

large bowl
wooden spoon
paper plates
pencils
Easter mints taste even better the second day, if you can keep everyone from eating them all on the first day.

Cooking Tips & Tricks

Make sure to sift the confectioner's sugar before adding it to the mixture to prevent lumps.

- You can add food coloring to the mixture to create different colored mints.

- Experiment with different flavorings such as peppermint, vanilla, or almond extract to create unique flavor combinations.

- Store the mints in an airtight container in the refrigerator to keep them fresh.

Serving Suggestions

Serve Easter Mints as a sweet treat after Easter dinner, or package them in small bags to give as gifts to friends and family.

Cooking Techniques

The key to making perfect Easter Mints is to knead the dough until it is smooth and pliable. This will ensure that the mints hold their shape and have a creamy texture.

Ingredient Substitutions

If you don't have light corn syrup, you can substitute honey or maple syrup in equal amounts.

Make Ahead Tips

You can make the dough for Easter Mints ahead of time and store it in the refrigerator until you are ready to shape and refrigerate the mints.

Presentation Ideas

Arrange the Easter Mints on a decorative platter or in a candy dish for a festive presentation. You can also package them in small bags or boxes to give as gifts.

Pairing Recommendations

Serve Easter Mints with a cup of hot tea or coffee for a sweet and refreshing treat.

Storage and Reheating Instructions

Store Easter Mints in an airtight container in the refrigerator for up to two weeks. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of Easter Mints contains approximately 70 calories.

Carbohydrates

Each serving of Easter Mints contains approximately 10 grams of carbohydrates.

Fats

Each serving of Easter Mints contains approximately 3 grams of fat.

Proteins

Each serving of Easter Mints contains negligible amounts of protein.

Vitamins and minerals

Easter Mints do not contain significant amounts of vitamins or minerals.

Alergens

Easter Mints may contain dairy and soy allergens.

Summary

Easter Mints are a sweet and creamy treat that is relatively low in calories and fat. They are a fun and festive addition to any Easter celebration.

Summary

Easter Mints are a fun and festive treat that can be enjoyed by both children and adults. These sweet and creamy candies are easy to make and can be customized with different flavors and colors to suit your preferences. Serve them at Easter brunches, dinners, or give them as gifts to friends and family for a special treat during the holiday season.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Easter Mints. It was a warm spring day, the sun shining brightly through the kitchen window as I rummaged through an old box of recipes passed down from my mother. I had been searching for a special treat to make for my family for Easter, something sweet and festive to celebrate the holiday.

As I sifted through the yellowed index cards and faded newspaper clippings, my eyes fell upon a small, handwritten note tucked away in the corner of the box. The delicate script caught my eye, and I carefully unfolded the paper to reveal a recipe for Easter Mints.

The recipe was simple yet elegant, calling for just a few ingredients: powdered sugar, cream cheese, peppermint extract, and food coloring. It seemed like the perfect treat to make for Easter, with its pastel colors and refreshing mint flavor. I knew right away that I had to give it a try.

I gathered the ingredients and set to work in the kitchen, mixing and rolling the dough into small, round mints. The scent of peppermint filled the air as I shaped each mint with care, making sure they were perfect for the holiday. I could hear the laughter of my grandchildren playing outside, their joyful voices mingling with the sound of birds chirping in the trees.

When the mints were finished, I arranged them on a delicate serving platter, the pastel colors shining brightly in the afternoon sun. I couldn't wait to share them with my family, to see their faces light up with delight as they enjoyed the sweet, minty treats I had made with love.

As my family gathered around the table for Easter dinner, I presented the mints with a flourish, a proud smile on my face. The children's eyes widened with excitement as they reached for the colorful candies, their faces lighting up with joy as they took their first bite. The mints were a hit, disappearing quickly as everyone savored the sweet, refreshing flavor.

As we sat around the table, savoring the mints and sharing stories of past Easter celebrations, I couldn't help but feel grateful for the recipe that had brought us all together. It was more than just a sweet treat – it was a memory, a tradition that would be passed down through the generations, bringing joy and happiness to our family for years to come.

And so, every Easter, I make a batch of those sweet, colorful mints, remembering the moment I discovered the recipe and the joy it has brought to my family. As I watch my grandchildren play and laugh, their faces smeared with pastel colors, I know that this simple recipe will always hold a special place in my heart, a reminder of the love and laughter that fills our home every Easter.