Buttercream Icing II

Romanian Buttercream Icing II Recipe with Confectioner's Sugar, Butter, and Vanilla

Region / culture: Romania | Preparation time: 10 minutes | Servings: 12

Introduction

Buttercream icing is a classic and versatile frosting that is perfect for decorating cakes, cupcakes, and other baked goods. This recipe for Buttercream Icing II is simple to make and yields a smooth and creamy frosting that is sure to impress.

History

Buttercream icing has been a staple in baking for centuries, with variations of the recipe dating back to the 17th century. Originally made with just butter and sugar, modern versions often include additional ingredients like vanilla or milk to enhance the flavor and texture.

Ingredients

8 oz (250 g) of confectioner's sugar
8 oz (250 g) of butter
vanilla

How to prepare

In a bowl, cream together the butter and confectioner's sugar. Then, add the vanilla.

Variations

For a chocolate buttercream icing, simply add cocoa powder to the mixture. You can also experiment with different flavors by adding extracts like almond or peppermint.

Cooking Tips & Tricks

To achieve the perfect consistency for your buttercream icing, make sure your butter is at room temperature before creaming it with the confectioner's sugar. Adding the vanilla at the end helps to preserve its flavor and prevent it from becoming overpowering.

Serving Suggestions

This buttercream icing is perfect for frosting cakes, cupcakes, or cookies. It can also be used as a filling for macarons or sandwich cookies.

Cooking Techniques

Creaming the butter and sugar together is the key technique in making buttercream icing. Make sure to beat the mixture until it is light and fluffy for the best results.

Ingredient Substitutions

If you prefer a lighter frosting, you can substitute half of the butter with vegetable shortening. You can also use margarine instead of butter for a dairy-free version.

Make Ahead Tips

Buttercream icing can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before using.

Presentation Ideas

Use a piping bag and decorative tips to create beautiful designs with your buttercream icing. You can also add food coloring to create vibrant colors for special occasions.

Pairing Recommendations

This buttercream icing pairs well with a variety of baked goods, including vanilla or chocolate cakes, sugar cookies, or brownies.

Storage and Reheating Instructions

Store any leftover buttercream icing in the refrigerator and bring it to room temperature before using. It can also be frozen for up to three months.

Nutrition Information

Calories per serving

Each serving of this buttercream icing contains approximately 300 calories.

Carbohydrates

Each serving of this buttercream icing contains approximately 20 grams of carbohydrates, primarily from the confectioner's sugar.

Fats

With 8 ounces of butter in the recipe, this buttercream icing is rich in fats, with each serving containing around 30 grams.

Proteins

There is minimal protein in this buttercream icing, with less than 1 gram per serving.

Vitamins and minerals

While buttercream icing is not a significant source of vitamins and minerals, the butter does provide small amounts of vitamin A and calcium.

Alergens

This recipe contains dairy in the form of butter, making it unsuitable for those with dairy allergies.

Summary

Overall, this buttercream icing is high in calories and fats, making it a treat best enjoyed in moderation.

Summary

Buttercream icing is a classic frosting that is easy to make and versatile in its uses. This recipe for Buttercream Icing II yields a smooth and creamy frosting that is perfect for decorating all your favorite baked goods. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Buttercream Icing II. It was a warm summer day, and I was visiting my dear friend Sarah in her quaint little kitchen. As we chatted and sipped on tea, she suddenly pulled out a recipe card from her drawer and exclaimed, "You simply must try this buttercream icing recipe! It's absolutely divine."

Curious and eager to learn something new, I watched as Sarah gathered the ingredients and began to mix them together. She explained each step to me in detail, sharing tips and tricks she had picked up over the years. I was mesmerized by her skill and expertise in the kitchen, and I knew that I had to learn how to make this delicious icing myself.

After that day, I made it a point to practice and perfect the recipe for Buttercream Icing II. I experimented with different variations, adjusting the sugar and butter ratios until I found the perfect balance of sweetness and creaminess. I added a touch of vanilla extract for extra flavor and whipped the icing until it was light and fluffy.

As I continued to make this icing for various cakes and cupcakes, I received nothing but rave reviews from friends and family. They marveled at the smooth texture and rich flavor of the Buttercream Icing II, often requesting that I make it for special occasions and celebrations.

Over the years, I have shared this recipe with many others, passing it down from generation to generation. Each time I make it, I am reminded of that summer day in Sarah's kitchen and the joy I felt when I first discovered this delicious treat.

Now, as I stand in my own kitchen, surrounded by the comforting aroma of butter and sugar, I can't help but feel grateful for the friendships and memories that have shaped my culinary journey. This recipe for Buttercream Icing II will always hold a special place in my heart, a reminder of the love and joy that can be found in a simple, homemade treat.