Chocolate Marshmallow Nut Squares

Chocolate Marshmallow Nut Squares Recipe - Delicious Treat for Any Occasion

Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 24

Introduction

Indulge in the delicious combination of chocolate, marshmallows, and nuts with these Chocolate Marshmallow Nut Squares. This easy-to-make treat is perfect for satisfying your sweet tooth cravings.

History

The origins of this recipe are not clear, but it is a popular dessert that has been enjoyed by many for years. The combination of chocolate, marshmallows, and nuts creates a rich and decadent treat that is sure to please any crowd.

Ingredients

1 cup of semisweet chocolate chips
0.33 cup of smooth gluten-free peanut butter
2 tbsp of corn syrup
1.5 cups of cooked red kidney beans
0.5 tsp of ground cinnamon
1.5 cups of mini gluten-free marshmallows
0.25 cup of chopped nuts

How to prepare

Spray a 9-inch square cake pan with non-stick vegetable spray, or line the pan with waxed paper.
Melt the chocolate chips and peanut butter in a large saucepan over low heat, stirring until smooth (or microwave on medium for about 2.5 minutes until the mixture can be stirred smooth).
Stir in the corn syrup.
Remove from heat.
Allow the mixture to cool for 5 minutes.
In a food processor, puree the beans and cinnamon.
Stir the bean mixture into the chocolate mixture until well blended.
Stir in the marshmallows and walnuts until coated.
If mini marshmallows are not available, cut large marshmallows with wet scissors.
Press the mixture evenly into the prepared pan.
Chill for about 45 minutes or until firm.
Cover and refrigerate for at least 8 hours or up to 6 days before serving.
Cut into 24 squares.

Variations

Swap out the peanut butter for almond butter or another nut butter for a different flavor.
Add in dried fruit such as raisins or cranberries for a fruity twist.
Sprinkle crushed graham crackers on top for a s'mores-inspired version.

Cooking Tips & Tricks

Make sure to line your pan with waxed paper or spray it with non-stick vegetable spray to prevent the squares from sticking.

- Be careful not to overheat the chocolate and peanut butter mixture, as it can burn easily.

- If you don't have mini marshmallows, you can cut large marshmallows into smaller pieces with wet scissors.

- Chill the squares for at least 45 minutes to ensure they are firm before cutting into them.

Serving Suggestions

Enjoy these Chocolate Marshmallow Nut Squares as a sweet treat after dinner or as a snack throughout the day.

Cooking Techniques

Melting the chocolate and peanut butter together creates a smooth and creamy base for the squares.

- Pureeing the beans adds a unique twist to the recipe and helps to bind the ingredients together.

Ingredient Substitutions

If you don't have red kidney beans, you can use black beans or another type of cooked beans.

- Any type of nuts can be used in place of the chopped nuts in this recipe.

Make Ahead Tips

These Chocolate Marshmallow Nut Squares can be made ahead of time and stored in the refrigerator for up to 6 days before serving.

Presentation Ideas

Serve these squares on a platter with a dusting of powdered sugar or cocoa powder for a beautiful presentation.

Pairing Recommendations

Pair these Chocolate Marshmallow Nut Squares with a glass of milk or a cup of coffee for a delicious snack.

Storage and Reheating Instructions

Store any leftover squares in an airtight container in the refrigerator. To reheat, simply let them come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Marshmallow Nut Squares contains approximately 160 calories.

Carbohydrates

Each serving of Chocolate Marshmallow Nut Squares contains approximately 20 grams of carbohydrates.

Fats

Each serving of Chocolate Marshmallow Nut Squares contains approximately 8 grams of fat.

Proteins

Each serving of Chocolate Marshmallow Nut Squares contains approximately 3 grams of protein.

Vitamins and minerals

This recipe is not a significant source of vitamins and minerals.

Alergens

This recipe contains peanuts and nuts. It may also contain traces of other allergens, depending on the specific brands of ingredients used.

Summary

Chocolate Marshmallow Nut Squares are a delicious treat that is relatively low in calories and provides a small amount of protein and healthy fats.

Summary

Chocolate Marshmallow Nut Squares are a delightful treat that combines the rich flavors of chocolate, marshmallows, and nuts. With a simple preparation process and a delicious end result, these squares are sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a sunny Saturday morning, and I was flipping through an old cookbook that my Aunt Mildred had passed down to me. As soon as I came across the page for Chocolate Marshmallow Nut Squares, I knew I had to give it a try.

The recipe called for a buttery graham cracker crust, a layer of gooey marshmallows, and a rich chocolate topping sprinkled with crunchy nuts. It sounded like the perfect combination of sweet, salty, and chewy – just the kind of dessert my family would love.

I had never made anything quite like this before, but I was determined to master it. I gathered all the ingredients I needed and got to work in the kitchen. As I melted the butter and mixed in the crushed graham crackers, the scent of warm, toasty goodness filled the air.

Next came the marshmallows – a sticky, sweet mess that I had to carefully spread over the crust. It was a bit tricky, but I managed to get them evenly distributed before popping the whole thing into the oven to bake.

While the squares were baking, I started on the chocolate topping. I melted chocolate chips and butter together, stirring until the mixture was smooth and shiny. I couldn't resist sneaking a taste – it was decadent and velvety, the perfect complement to the sweet marshmallows and crunchy nuts.

Finally, it was time to assemble the squares. I poured the chocolate over the marshmallows, spreading it out with a spatula to cover every inch. Then I sprinkled a generous handful of chopped nuts on top, adding a satisfying crunch to the mix.

After letting the squares cool and set in the fridge, I couldn't wait to try a bite. The first taste was everything I had hoped for – a harmonious blend of flavors and textures that delighted my taste buds. I knew right then and there that this recipe would become a staple in my dessert repertoire.

Over the years, I have made these Chocolate Marshmallow Nut Squares countless times for family gatherings, potlucks, and holiday celebrations. Each time, they are met with rave reviews and requests for the recipe. I always smile and say that it's a closely guarded secret, but the truth is, I love sharing this special treat with others.

I often think back to that sunny Saturday morning when I first discovered this recipe and how it has become a treasured part of my culinary repertoire. It reminds me of the joy and satisfaction that comes from creating something delicious and sharing it with loved ones.

As I continue to cook and bake for my family, I am grateful for the knowledge and inspiration that I have gained from the recipes of others. Each dish tells a story, a journey of flavors and memories that bring us together around the table. And for that, I am truly thankful.