Peanut Butter Krispies
Peanut Butter Krispies Recipe from USA with Corn Syrup and Chocolate
Introduction
Peanut Butter Krispies are a delicious and easy-to-make treat that combines the rich flavors of peanut butter with the crunch of krispy rice cereal. This recipe is perfect for satisfying your sweet tooth and is sure to be a hit with both kids and adults alike.
History
Peanut Butter Krispies have been a popular treat for many years, with variations of the recipe appearing in cookbooks and on food blogs. The combination of peanut butter and krispy rice cereal creates a perfect balance of sweet and salty flavors that is irresistible to many.
Ingredients
- 0.75 cup of corn syrup
- 0.75 cup of granulated sugar
- 0.75 cup of chunky peanut butter
- 4-0.5 cup of krispy rice cereal
- melted chocolate
How to prepare
- In a pan, cook corn syrup and sugar over medium heat until the mixture starts to bubble.
- Add peanut butter to the mixture and stir until it is completely melted.
- Pour the mixture over the cereal.
- Spread the mixture evenly into a buttered 9 x 13 inches pan.
- Drizzle melted chocolate over the top of the mixture.
- Allow the mixture to cool, then cut it into desired pieces.
Variations
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use smooth peanut butter instead of chunky for a creamier texture.
- Drizzle caramel or white chocolate over the top of the krispies for a different flavor profile.
Cooking Tips & Tricks
Be sure to stir the peanut butter mixture constantly to prevent it from burning.
- Use chunky peanut butter for added texture and flavor.
- Allow the mixture to cool completely before cutting into pieces to ensure that it holds its shape.
Serving Suggestions
Peanut Butter Krispies are perfect for a sweet snack or dessert. Serve them with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat.
Cooking Techniques
The key to making perfect Peanut Butter Krispies is to cook the peanut butter mixture over medium heat until it is completely melted and smooth. Be sure to stir constantly to prevent burning.
Ingredient Substitutions
If you don't have corn syrup on hand, you can substitute honey or maple syrup in this recipe. You can also use smooth peanut butter instead of chunky if you prefer a smoother texture.
Make Ahead Tips
Peanut Butter Krispies can be made ahead of time and stored in an airtight container at room temperature for up to a week. They also freeze well for longer storage.
Presentation Ideas
Cut the Peanut Butter Krispies into squares or bars and arrange them on a platter for a beautiful presentation. You can also drizzle melted chocolate or caramel over the top for an extra special touch.
Pairing Recommendations
Peanut Butter Krispies pair well with a variety of beverages, including milk, coffee, or hot chocolate. They also go well with fresh fruit or a scoop of ice cream.
Storage and Reheating Instructions
Store Peanut Butter Krispies in an airtight container at room temperature for up to a week. To reheat, simply microwave for a few seconds until warm.
Nutrition Information
Calories per serving
Each serving of Peanut Butter Krispies contains approximately 200 calories.
Carbohydrates
Each serving of Peanut Butter Krispies contains approximately 25 grams of carbohydrates.
Fats
Each serving of Peanut Butter Krispies contains approximately 10 grams of fat.
Proteins
Each serving of Peanut Butter Krispies contains approximately 3 grams of protein.
Vitamins and minerals
Peanut Butter Krispies are a good source of vitamin E, niacin, and magnesium.
Alergens
Peanut Butter Krispies contain peanuts and may not be suitable for those with nut allergies.
Summary
Peanut Butter Krispies are a delicious treat that is relatively high in carbohydrates and fats, but also provide a good source of protein and essential vitamins and minerals.
Summary
Peanut Butter Krispies are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. With a perfect balance of sweet and salty flavors, this recipe is sure to be a hit with everyone who tries it.
How did I get this recipe?
The first time I saw this recipe, I knew it was something I had to make. It was a crispy treat made with peanut butter and rice cereal, and it looked absolutely delicious. I had never tried anything like it before, but I was eager to give it a try.
I first came across the recipe for Peanut Butter Krispies in an old cookbook that belonged to my great-grandmother. The pages were yellowed and stained, but the recipes inside were pure gold. As I flipped through the pages, I came across a simple recipe for these irresistible treats. I was immediately drawn to it and knew that I had to learn how to make them.
I asked my great-grandmother about the recipe, and she told me that it was a family favorite that had been passed down through the generations. She had learned how to make them from her mother, who had learned from her mother before her. The recipe had stood the test of time and had become a beloved tradition in our family.
My great-grandmother agreed to teach me how to make the Peanut Butter Krispies, and we spent an afternoon in her cozy kitchen, mixing and stirring and laughing together. She showed me how to melt the peanut butter and sugar together, how to mix in the rice cereal, and how to press the mixture into a pan to set. The whole process was simple and straightforward, but the end result was absolutely delicious.
As we sat down to enjoy our freshly made Peanut Butter Krispies, my great-grandmother told me stories about her childhood and the times she had made these treats with her own mother. She spoke fondly of the memories they had shared in the kitchen, and I could tell that these treats held a special place in her heart.
After that day, I knew that I wanted to carry on the tradition of making Peanut Butter Krispies in my own home. I made them for my children and grandchildren, and they quickly became a favorite snack in our household. I loved the way the peanut butter and rice cereal combined to create a sweet and salty treat that was impossible to resist.
Over the years, I have made Peanut Butter Krispies for countless family gatherings, potlucks, and holidays. They are always a hit, and people constantly ask me for the recipe. I am happy to share it with anyone who wants to try making these delicious treats for themselves.
I have also experimented with the recipe, adding different ingredients and flavors to create new variations of the classic treat. I have made Peanut Butter Krispies with chocolate chips, marshmallows, and even chopped nuts. Each new version is a delightful twist on the original recipe, and I love coming up with creative ways to make them even more delicious.
As I have grown older, I have come to appreciate the simple pleasure of making Peanut Butter Krispies even more. They remind me of the time I spent with my great-grandmother in her kitchen, learning how to make them for the first time. They bring back memories of family gatherings and holiday celebrations, and they always put a smile on my face.
I am grateful for the recipe for Peanut Butter Krispies and the tradition it represents. It has been a constant source of joy and comfort in my life, and I will continue to make them for as long as I am able. Sharing these treats with my loved ones brings me great happiness, and I hope that they will be enjoyed for many generations to come.
Categories
| American Recipes | Dessert Recipes | No-bake Dessert Recipes | Peanut Butter Recipes | World Recipes |