Peanut Butter Marshmallow Eggs

Peanut Butter Marshmallow Eggs Recipe - Delicious Easter Treat from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 24

Introduction

Peanut Butter Marshmallow Eggs are a delicious and indulgent treat that are perfect for Easter or any time of year. These sweet and creamy eggs are a delightful combination of peanut butter, marshmallow cream, and chocolate. They are sure to be a hit with kids and adults alike.

History

The exact origins of Peanut Butter Marshmallow Eggs are unclear, but they are a popular treat during the Easter season. These eggs are often made at home as a fun and festive activity for families to enjoy together. They are also a common item found in Easter baskets and at holiday gatherings.

Ingredients

1.5 cups of softened butter
5 to 6 cups of confectioners' sugar, divided
1 cup of peanut butter
1.75 cups of marshmallow cream
2 tsp of vanilla
dipping chocolate

How to prepare

In a mixing bowl, cream the butter and 2 cups of confectioners sugar until light and fluffy.
Add the peanut butter, marshmallow cream, and vanilla, and blend well.
Gradually add the remaining confectioners sugar.
Add enough confectioners sugar to achieve an easily moldable consistency.
Form the mixture into egg shapes and dip them in chocolate.

Variations

Add chopped nuts or dried fruit to the mixture for added texture and flavor.
Use white chocolate or dark chocolate for dipping instead of milk chocolate.
Shape the mixture into different shapes such as hearts or squares for a fun twist on the classic egg shape.

Cooking Tips & Tricks

Make sure the butter is softened before creaming it with the confectioners' sugar to ensure a smooth and creamy texture.

- Gradually add the confectioners' sugar to the mixture to achieve the desired consistency for molding the eggs.

- Use a double boiler or microwave to melt the dipping chocolate for easy and even coating of the eggs.

- Allow the chocolate to set completely before serving or storing the eggs to prevent them from sticking together.

Serving Suggestions

Peanut Butter Marshmallow Eggs are perfect for Easter celebrations, but they can also be enjoyed as a sweet treat any time of year. Serve them as a dessert or snack alongside a glass of milk or hot cocoa.

Cooking Techniques

Use a stand mixer or hand mixer to cream the butter and sugar for a smooth and fluffy texture.

- Use a cookie scoop or spoon to portion out the mixture before shaping it into eggs for uniform size and shape.

- Chill the eggs in the refrigerator before dipping them in chocolate to help them hold their shape.

Ingredient Substitutions

Use almond butter or sunflower seed butter as a substitute for peanut butter for a nut-free version.

- Use coconut cream or vegan marshmallow fluff as a substitute for cream for a dairy-free version.

- Use powdered sugar or granulated sugar as a substitute for confectioners' sugar if needed.

Make Ahead Tips

Peanut Butter Marshmallow Eggs can be made ahead of time and stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage, but the texture may change slightly upon thawing.

Presentation Ideas

Arrange the eggs on a decorative platter or in a gift box for a festive presentation. - Drizzle melted chocolate or sprinkles on top of the eggs for added decoration. - Place each egg in a mini cupcake liner for a cute and easy serving option.

Pairing Recommendations

Peanut Butter Marshmallow Eggs pair well with a variety of beverages such as coffee, tea, or hot chocolate. They also go well with fresh fruit or a scoop of ice cream for a decadent dessert.

Storage and Reheating Instructions

Store Peanut Butter Marshmallow Eggs in an airtight container in the refrigerator for up to 1 week. To reheat, allow the eggs to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Marshmallow Eggs contains approximately 250 calories.

Carbohydrates

Each serving of Peanut Butter Marshmallow Eggs contains approximately 30 grams of carbohydrates.

Fats

Each serving of Peanut Butter Marshmallow Eggs contains approximately 15 grams of fats.

Proteins

Each serving of Peanut Butter Marshmallow Eggs contains approximately 5 grams of proteins.

Vitamins and minerals

Peanut Butter Marshmallow Eggs are not a significant source of vitamins and minerals.

Alergens

Peanut Butter Marshmallow Eggs contain peanuts and dairy. They may also contain traces of other allergens such as soy and wheat.

Summary

Peanut Butter Marshmallow Eggs are a sweet and indulgent treat that are high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Peanut Butter Marshmallow Eggs are a delightful and indulgent treat that are perfect for Easter or any time of year. These sweet and creamy eggs are easy to make and are sure to be a hit with kids and adults alike. Enjoy them as a dessert or snack for a fun and festive treat!

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was many years ago, back when I was just a young girl with a passion for cooking. I had always loved experimenting in the kitchen, trying out new recipes and flavors that I had come across in my grandmother's old cookbooks.

One day, while flipping through the pages of an old magazine that I had found tucked away in a dusty corner of the attic, I stumbled upon a recipe that caught my eye. It was for Peanut Butter Marshmallow Eggs, a sweet treat that sounded absolutely delicious. I knew right away that I had to try making them myself.

I gathered all the ingredients that the recipe called for – peanut butter, marshmallows, powdered sugar, and chocolate – and set to work in the kitchen. As I mixed the ingredients together and formed them into small egg shapes, I could already tell that this was going to be a special recipe.

After dipping the eggs in melted chocolate and letting them set, I eagerly took a bite of one of the finished treats. The combination of the creamy peanut butter, sweet marshmallows, and rich chocolate was out of this world. I knew right away that this recipe was going to become a family favorite.

I couldn't wait to share my discovery with my family and friends. I made a batch of Peanut Butter Marshmallow Eggs for Easter that year, and they were a huge hit. Everyone raved about how delicious they were, and asked me for the recipe. I was so proud to have found such a wonderful treat to add to my collection of recipes.

Over the years, I have made Peanut Butter Marshmallow Eggs countless times, each time tweaking the recipe just a bit to make it even better. I have added different flavors of marshmallows, experimented with different types of chocolate, and even tried adding nuts or coconut for an extra crunch.

But no matter how many variations I try, the original recipe will always hold a special place in my heart. It reminds me of that first moment of discovery, when I stumbled upon something truly magical in the pages of an old magazine.

Now, as I pass on this recipe to my grandchildren, I hope that they will find the same joy in creating these Peanut Butter Marshmallow Eggs that I did all those years ago. Cooking is not just about following a set of instructions – it is about exploring new flavors, experimenting with different combinations, and creating something truly special to share with the ones you love.

I am grateful for the memories that this recipe has given me, and I look forward to many more years of making Peanut Butter Marshmallow Eggs with my family. Who knows what other recipes I may discover along the way, but this one will always hold a special place in my heart.